Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in a red sauce.
Adana kebab wrapped in lavas bread, broiled and topped with homemade tomato and garlic yogurt sauce.
Prawns sauteed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese.
Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried and served with garlic yogurt. Spicy.
Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.
On a bed of hummus. Gluten-free.
Zucchini, green onions, eggs, dill and mint, minced, pan-fried and served with garlic yogurt.
Red lentil, spicy pepper paste, tomato paste, onions, mint, garlic and cumin. Spicy.
Tomatoes, cucumbers, onions and parsley served lemon and olive oil vinaigrette. Gluten-free.
Romaine heart, tomatoes, cucumbers, cranberries, feta cheese and lavas chips.
Falafel stuffed with goat cheese and served with mixed greens, cilantro, basil, red onions and orange vinaigrette. Gluten-free.
Grape leaves stuffed with rice, pine nuts and currants then cooked in olive oil. Gluten-free.
Pureed eggplant and red bell peppers with olive oil, fresh garlic and lemon juice. Gluten-free.
Garbanzo beans, tahani sauce, olive oil, garlic and lemon juice. Gluten-free.
White beans, onions, tomatoes, and parsley, black olives, wine vinegar, lemon juice and olive oil. Gluten-free.
Walnuts, Turkish red pepper paste, tomato paste, and fresh garlic, olive oil and cumin.
Cucumbers, mint and dill with creamy thick garlic yogurt. Gluten-free.
Pan-fried eggplant, bell peppers and zucchini topped with tomato sauce. Gluten-free.
Spinach, yogurt, parsley and garlic. Gluten-free.
A taste of all cold mezes.
With lokum Turkish delight.
Two layers of kadayif (shredded fillo dough) filled with sweet cheese, baked to perfection. Served with homemade syrup and pistachio nuts. Served with ice cream.
Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans in thick syrup and walnuts. Vegan.
Many layers of flaky fillo dough with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon. Served with ice cream.
Coarsely ground wheat (semolina) and pine nuts, sauteed in butter and mixed with our homemade syrup and milk. Served with ice cream.
Rice pudding. Gluten-free.
Hours of Service:
Friday: 05:00PM - 09:30PM
Monday: 05:00PM - 09:15PM
Sunday: 05:00PM - 09:15PM
Tuesday: 05:00PM - 09:15PM
Saturday: 05:00PM - 09:30PM
Thursday: 05:00PM - 09:15PM
Wednesday: 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.