with zesty marinara sauce
spinach and artichokes with melted mozzarella cheese served with blue corn chips
diced Roma tomatoes, crushed garlic, local basil, toasted baguette crostini
prosciutto, hot salami, Italian cheeses, olives, dalmatia fig jam
house-made rice balls stuffed with mozzarella cheese, lightly fried & served with marinara
baguette, roasted garlic butter, parmesan cheese, marinara sauce
creamy polenta, mozzarella, basil pesto
a full pound of PEI mussels, roasted garlicarbol chili compound butter, crushed tomatoes, fresh mint
Extra-virgin olive oil, cherry tomatoes, crushed garlic, fresh locally-grown basil, goat cheese, cavatelli pasta
house-made meatballs, spaghetti pasta, zesty marinara sauce
Italian sausage, spinach, marinara sauce, ricotta and mozzarella
imported linguine pasta, mozzarella cheese, zesty marinara
imported linguine pasta, zesty marinara, melted mozzarella
house-made roasted garlic Alfredo cream sauce, imported fettuccine
house-made Alfredo cream sauce, imported fettuccine
Italian sausage, made special for us in Chicago, tossed with penne pasta and our vodka-infused tomato sauce seasoned with calabrian peppers, finished with cream & Parmesan
roni rigatoni pasta in basil pesto cream, with cherry tomatoes, baked under a dome of mozzarella cheese
sweet peppers, shiitake, and crimini mushrooms in roasted garlic Alfredo sauce baked under a dome of melted mozzarella
wagyu beef, black truffles and porcini & portobello mushrooms, in marsalawine brodetto with pomodorini and arugula
smoking goose bacon, shishito peppers, fresh rosemary, arugula, smoked Gouda béchamel
traditional Bolognese sauce made with pancetta, ground sausage & beef, rigatoni pasta, parmigiano-reggiano
beef braised in amarone, gnocchi, blue cheese cream, roasted mushrooms
saffron-infused lobster sauce with roasted peppers, linguine pasta and Parmesan- Romano cheese garnished with chive
crimini, shiitake mushrooms, marsala demi-glace, roasted garlic mashed potatoe
delicate scallops with a lemonherb risotto cake & tomato parsley drizzle
Italian sausage, roasted potatoes, pepper melange & house-made marinara
smoking goose bacon, pan-seared chicken breast, spinach, cherry tomatoes, white truffle cream sauce, potato gnocchi
seasoned with a sweet & salty spice rub,pan seared with garlic & pomodorini, garnished with basil pesto and asparagus
port wine demi-glace, grilled sweet peppers, mushrooms, garlic mashed potatoes, roasted asparagus
preserved lemonparsley gremolata, sautéed with cherry tomatoes, kalatama olives, and melted Fontina cheese over roasted garlic mashed potatoes
spicy lobster broth with shrimp, scallops, mussels, clams with Sardinian fregula pasta and toasted baguette
an 8 oz. ribeye steak, seasoned in the Florentine tradition with a rosemarygarlic rub and balsamic reduction, garlic mashed potatoes, roasted asparagus
garlic cream sauce, mushrooms, mozzarella, arugula, truffle oil
sausage, calabrian salami, sopressata, red sauce, mozzarella, basil
gorgonzola, mozzarella, gorgonzola, parmesan, romano, red sauce
red sauce, mozzarella & old-world style pepperoni
red sauce, house-made mozzarella, vine-ripe tomatoes, fresh basil
fig jam, shredded mozzarella & Parmigiano-Reggiano cheese, Prosciutto di Parma & Lemon Oil
rich, creamy bisque with shiitake & portobello mushrooms
house-made tomato soup with fresh basil & Parmesan cheese
seasonal vegetables, in a house made tomato-vegetable broth
Caesar dressing, shaved Parmesan
salami, provolone, mozzarella, mixed olives, shredded romaine, basil, green olive tapenade, house-made Italian vinaigrette
Kale Salad with Roasted Salmon GF with toasted pine nuts, dried currants, balsamic vinaigrette & shaved Parmigiano-Reggiano
Smoking Goose City ham, roasted chicken, bacon, cherry tomatoes, cucumbers, sliced red onions and hard-boiled egg with shredded mozzarella cheese
with zesty marinara sauce
spinach and artichokes with melted mozzarella cheese served with blue corn chips
diced Roma tomatoes, crushed garlic, local basil, toasted baguette crostini
baguette, roasted garlic butter, parmesan cheese, marinara sauce
house-made rice balls stuffed with mozzarella cheese, lightly fried & served with marinara
creamy polenta, mozzarella, basil pesto
a full pound of PEI mussels, roasted garlicarbol chili compound butter, crushed tomatoes, fresh mint
prosciutto, hot salami, Italian cheeses, olives, dalmatia fig jam
house-made meatballs, zesty marinara, melted Provolone
zesty marinara, melted mozzarella, basil leaves, toasted ciabatta
genoa salami, capicola, provolone, tomato, lettuce, onion, giardiniera
garlic cream sauce, mushrooms, mozzarella, arugula, truffle oil
gorgonzola, mozzarella, parmesan, romano, red sauce
red sauce, mozzarella & old- world style pepperoni
red sauce, house-made mozzarella, vine-ripe tomatoes, fresh basil
Prosciutto, fig, arugula, provolone, lemon oil
Caesar dressing,shaved Parmesan
salami, provolone, mozzarella, mixed olives, shredded romaine, basil, green olive tapenade, red-wine vinaigrette
with toasted pine nuts, dried currants, balsamic vinaigrette & shaved Parmigiano-Reggiano
Smoking Goose City ham, roasted chicken, bacon, cherry tomatoes, cucumbers, sliced red onions and hard-boiled egg with shredded mozzarella cheese
vine-ripened tomatoes, fresh mozzarella cheese, locallygrown basil and red wine reduction
Rich, creamy bisque with shiitake & portobello mushrooms
Creamy tomato soup with fresh basil & Parmesan cheese
seasonal vegetables, in a house made tomato-vegetable broth
Romaine lettuce & field greens with grape tomatoes, cucumbers, marinated red onions & peppadew
Classic Caesar with housemade Caesar dressing, garlic croutons & Parmesan cheese
Chopped romaine with Italian meats & Provolone cheese, roasted red peppers, cucumber, sweet onion, & tomato basil-relish
Tuscan kale with toasted pine nuts, dried currants, balsamic vinaigrette & Parmesan cheese
Extra-virgin olive oil, cherry tomatoes, crushed garlic, fresh locally-grown basil, goat cheese, cavatelli pasta
house-made meatballs, imported spaghetti, zesty marinara sauce 1
Italian sausage, spinach, marinara sauce, ricotta and mozzarella
imported linguine pasta, mozzarella cheese, zesty marinara
imported linguine pasta, zesty marinara, melted mozzarella
sautéed kale, house-made roasted garlic Alfredo cream sauce, imported fettuccine finished with parsleybasil oil
Italian sausage, made special for us in Chicago, tossed with penne pasta and our vodka-infused tomato sauce seasoned with calabrian peppers, finished with cream & Parmesan
Italian sausage, roasted potatoes, pepper melange & house-made marinara
rigatoni pasta in basil pesto cream, with sautéed cherry tomatoes, baked under a dome of mozzarella cheese
sweet peppers, wild mushrooms, roasted garlic Alfredo, melted mozzarella
shishito peppers, rosemary, gemelli pasta, smoked gouda béchamel
traditional Bolognese sauce made with pancetta, ground sausage & beef, rigatoni pasta, parmigiano-reggiano
sweet & salty spice rub, cannellini bean ragout, roasted vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.