Succulent combination of wood-grilled, bacon-wrapped tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeno and blended cheeses.
Traditional dip made with melted, blended cheeses, fresh roasted poblano and Anahcim chiles.
A 1/2 slice of creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce.
Serves 6-8.
Minimum 8 people for order! Served per person.
Hours of Service:
Friday: 4:00pm - 9:59pm
Friday: 10:00pm - 1:00am
Monday: 4:00pm - 9:59pm
Monday: 10:00pm - 12:45am
Sunday: 4:00pm - 9:59pm
Sunday: 10:00pm - 11:45pm
Tuesday: 4:00pm - 9:59pm
Tuesday: 10:00pm - 12:45am
Saturday: 4:00pm - 9:59pm
Saturday: 10:00pm - 1:00am
Thursday: 4:00pm - 9:59pm
Thursday: 10:00pm - 12:45am
Wednesday: 4:00pm - 9:59pm
Wednesday: 10:00pm - 12:45am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.