blue corn tortilla chips and homemade chipotle salsa
beer-battered and fried in our vegetarian fryer
shredded fischer farms pork, our ricky ricardo ghost chili sauce, tangy coleslaw
toasted pita & house fried blue corn tortilla chips
seared mahi mahi, flour tortillas, pickled vegetable relish, diced tomatoes, cilantro, chipotle crema
blue corn chips, mozzarella & cheddar-jack, tomatoes, fresh jalapenos, black beans, chipotle salsa
bloomington bagel company pretzel twists, house made pimento cheese spread, helios pale mustard
house blended spicy vegan tofu, flour tortillas, pickled vegetable relish, tomatoes, cilantro, chipotle crema
selection of three cheeses, some local, some from abroad. served with crostini, fruit, and nuts
fresh prince edward island mussels, white wine, garlic, fennel, flat leaf parsley, grilled baguette
local ground buffalo, black beans, fresh vegetables, chiles, bad elmer’s porter, spices
zesty tomato broth, black beans, pinto beans, garbanzo beans, white beans, diced vegetables
sometimes classic, sometimes a little bit different, always homemade
field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons
wild watercress, field greens, raisins, toasted cashews, carrots, cherry tomatoes
spicy vegan tofu, black bean & corn salsa, shredded carrots, toasted pumpkin seeds, cherry tomatoes, sliced cucumbers, crispy tortilla strips, field greens
house made five-herb caesar dressing, parmesan cheese, garlic cheese croutons
savoy spinach, hard boiled egg, local winter squash, muenster chesse, warm bacon dressing
organic boston bibb lettuce, white wine and honey poached apricots, shaved fennel, toasted almonds, blue cheese crumbles, sweet onion and sherry vinaigrette
chef’s choice cut, mashed local sweet potatoes and winter squash, sautéed green beans, and british pub onion demi glaze
traditional southern french white bean stew in homemade broth, smoked fischer farms pork belly, we farm garlic sausage, confit of indiana all-natural chicken, local herbs, hot french bread
shredded fischer farms beef enchiladas topped with authentic mexican molé sauce, shredded lettuce, cheese, radish, and a sour cream sauce
braised beef cooked with smoked paprika, onions, garlic, tomato, and wine, served in its own gravy with fresh spaetzle, sauteed green beans, french bread
fischer farms bone-in pork chop, colorado chili verde sauce, buttered green beans, mashed local sweet potatoes and winter squash
grilled jerk-marinated mahi mahi, fresh pineapple pico de gallo, cous cous, pineapple butter sauce
spaghetti squash, blanched spinach, roasted garlic puree, capriole goat cheese, mozzarella
local italian sausage, roasted mushrooms, house made tomato sauce, mozzarella
roasted chicken, applewood bacon, caramelized onions, spinach, roasted garlic, mozzarella
house smoked fischer farms pork, bad elmer’s porter bbq sauce, red onion, toasted kaiser
homemade breaded tenderloin, lettuce, tomato, onion, toasted kaiser
breaded pork tenderloin, fischer farms barbequed pulled pork, bacon, smoked gouda, red onion, toasted kaiser
cucumber, sprouts, lettuce, tomato, red onion, guacamole, smoked gouda, and lemon aioli, flaky croissant
porter-smoked turkey breast from butcher’s block, guacamole, chipotle mayo, apple wood smoked bacon, smoked gouda, cucumber, lettuce, tomato, red onion, flaky croissant
homemade breaded seitan, lettuce, tomato, onion, toasted kaiser
1/2 pound beer battered cod, upland brewery fries, tartar sauce
beer poached and grilled fischer farms bacon and sausage bratwurst, sauerkraut, beer mustard, pretzel bun
corned beef, swiss, sauerkraut, toasted marble rye, chipotle aioli
choice of sharp cheddar, swiss, smoked gouda, or jalapeno pepper-jack
grilled mushrooms, grilled onions and swiss
sharp cheddar, apple wood smoked bacon, bad elmer’s porter bbq
upland‘s blue cheese-jalapeno spread
jalapeno pepperjack, banana peppers and our habanero hellfire sauce
smoked gouda and our house made ghost chili sauce
cheese ravioli, madeira wine reduction, brussel sprout leaves, caramelized onions, spaghetti squash, shaved parmesan cheese
penne pasta, sautéed garlic, upland wheat beer, fresh cream, mozzarella and cheddar-jack, toasted french baguette
eggplant, sweet bell pepper, onions, zucchini, cooked in a sauce of heartland family farms summer tomatoes with fresh herbs and boursin cheese, served on a bed of cous cous
house made flourless chocolate cake with vanilla brandy whipped cream
from the chocolate moose with chocolate covered bacon
ever changing cheese cake made with upland beer
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.