Yogurt with cucumber, potatoes, and mild spice.
Basmati rice sauteed with diced carrots, cabbage, and bell pepper garnished with spring onion. Served with white rice.
Basmati rice sauteed with chicken cubes, carrots, cabbage, and bell pepper garnished with spring onion. Served with white rice.
Cauliflower florets batter fried and finished with spicy tomato sauce, onions, and bell pepper. Served with white rice.
Cottage cheese cubes and batter fried tossed with diced onion and bell peppers in a spicy sauce. Served with white rice.
Batter fried chicken cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce. Served with white rice.
Basmati rice sauteed with diced carrots, cabbage, and bell pepper garnished with spring onion. Served with white rice.
Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce. Served with white rice.
Fresh vegetables blended with spiced and a touch of curry sauce. Served with white rice.
Tender mushrooms cooked with spinach, tomato, and onion sauce. Served with white rice.
Spinach and chick peas cooked in tomato and onion gravy. Served with white rice.
Potatoes cooked with green peas and spices. Served with white rice.
Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy. Served with white rice.
Three lentils cooked overnight in tandoor enriched with onion and tomato puree. Served with white rice.
Two split lentil cooked with turmeric, tomato, and spices. Served with white rice.
Tender garbanzo beans cooked with onion, tomatoes, and spices. Served with white rice.
Wedges of potato cooked with onion gravy with a touch of tomato sauce and vinegar. Served with white rice.
Potato cubes cooked with spinach and spices. Served with white rice.
Cottage cheese cubes cooked with green peas and spices. Served with white rice.
Golden fried cottage cheese cubes simmered in tomato gravy. Served with white rice.
Golden fried cottage cheese and potato dumplings simmered in creamy sauce with cashews and raisins. Served with white rice.
Cottage cheese cubes cooked with dices of onion, green bell pepper, herbs, and spices. Served with white rice.
Nine jewels of vegetables, nuts, and fruits cooked in rich tomato gravy. Served with white rice.
Golden fried cottage cheese cubes cooked in spinach and spices. Served with white rice.
Oven baked eggplant cooked with onion, tomatoes, and spices. Served with white rice.
Grated cheese cooked with onion and Indian spices. Served with white rice.
Cut okra cooked with onion, tomatoes, and Indian spices. Served with white rice.
Salmon cooked with chick peas and light spices. Served with white rice.
Salmon cooked at slow heat with garlic, ginger, bell peppers, and onions. Served with white rice.
Shrimp cooked with diced of onion and green bell pepper. Served with white rice.
Shrimp cooked in a blend of onions, tomatoes, ginger, and garlic. Served with white rice.
Shrimp cooked in spinach and spices. Served with white rice.
Fish cooked in tangy tomato sauce. Served with white rice.
Chicken marinated overnight with yogurt, herbs, and spices. Served with white rice.
Boneless chicken marinated with yogurt, herbs, and spices. Served with white rice.
Jumbo shrimp marinated and cooked in a clay oven. Served with white rice.
Fish marinated with spices and herbs cooked in a clay pot. Served with white rice.
Minced chicken roasted in a clay oven. Served with white rice.
A wide assortment of delicious kebabs cooked in a clay oven. Served with white rice.
Basmati cooked with jeera.
Rice cooked with fresh lemon, peanuts, mustard seeds, and curry leaves.
Basmati rice and mixed vegetables flavored with ginger and garlic cooked with Indian herbs on low heat.
Basmati rice and chicken, richly flavored with ginger and garlic cooked with onions, bell peppers, peas, cashew raisins, and Indian herbs on low heat.
Basmati rice and lamb richly flavored with ginger and garlic cooked with onions, bell peppers, peas, cashew raisins, and Indian herbs on low heat.
Basmati rice and shrimp richly flavored with ginger and garlic cooked with onions, bell peppers, peas, cashew raisins, and Indian herbs on low heat.
Basmati rice and marinated chicken cooked with special Indian herbs and spices in a traditional Hyderabadi style.
Basmati rice and marinated lamb cooked with special Indian herbs and spices in a traditional Hyderabadi style.
Basmati rice and goat, richly flavored with ginger and garlic cooked with herbs and spices.
Tomato extract in cream sauce.
Lentil soup and mildly spiced.
Lamb cooked in a blend of onions, tomatoes, ginger, garlic, and spices. Served with white rice.
Lamb cooked with spinach, onion, and tomato. Served with white rice.
Lamb cooked with potatoes in a hot spicy sauce. Served with white rice.
Lamb cooked in a creamy rich gravy with cashews and raisins. Served with white rice.
Tender chunks of lamb cooked in yogurt, herbs, and spices. Served with white rice.
Lamb and shrimp cooked together in a blend of onions, tomatoes, ginger, garlic, and spices. Served with white rice.
Lamb cooked with chickpeas in tomato and onion gravy. Served with white rice.
Lamb cooked with diced onion, bell pepper, and spices in onion sauce. Served with white rice.
Batter fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce. Served with white rice.
Lamb cooked with mushrooms. Served with white rice.
Indian style rice pudding served cool with pistachios.
Indian style ice cream with the nutty taste of pistachios and a toudh of rose water.
Cheese dumplings soaked in sweetened thickened milk and delicately flavored with cardamom and served chilled.
Two fried cheese balls soaked in a honey syrup and served warm.
Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Fresh vegetables dipped in besan flour batter and deep fried.
Spiced potato patties and grilled.
Potato cutlet topped with chick peas, onion, yogurt, and two kinds of chutney.
Samosa topped with garbanzo beans, onion, yogurt, and two kinds of chutney.
A tangy, sweet blend of chick peas, potatoes, papadies, and a touch of yogurt. Served with black Indian salt.
Cottage cheese dipped in besan flour and deep fried.
Boneless chicken and batter fried.
Chefs choice of vegetables and batter fried.
Deep fried crispy cauliflower cooked with hot and tangy sauce.
Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies, and tossed with hot sauce.
Plan bread baked in tandoor.
Whole wheat baked in tandoor.
Two pieces whole layeres and baked in tandoor.
Whole wheat layered and baked in tandoor.
Deep fried puffed white flour bread.
Naan layered with garlic.
Naan stuffed with chopped onion.
Naan stuffed with cheese.
Naan stuffed with minced lamb.
Naan stuffed with chopped dried fruit and nuts.
Naan stuffed with spiced potatoes and baked.
Naan stuffed with chicken, onions, cheese, and light spices.
Whole wheat bread stuffed with lightly spiced potatoes.
Naan layered with fresh green chilli.
Slices of onions and tomatoes.
Fresh tossed greens with herbs and lemon.
Diced cucumber and chopped tomato salad.
Tender chicken cooked with mushrooms. Served with white rice.
Chicken cooked in a blend of onion, tomatoes, ginger, garlic and spices. Served with white rice.
Boneless chicken cooked with diced onion, bell pepper, and spices in onion sauce. Served with white rice.
Tender chicken cooked with mildly spiced fresh vegetables. Served with white rice.
Chicken cooked with potato cubes in hot and spicy sauce. Served with white rice.
Chicken cooked with onion, tomato, and spices. Served with white rice.
Chicken and chick peas cooked in tomato and onion gravy. Served with white rice.
Boneless chicken with cashews and raisins with a touch of cream. Served with white rice.
Tender chunks of savory chicken cooked in yogurt, herbs, and spices. Served with white rice.
Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce. Served with white rice.
Boneless savory tandoori grilled chicken simmered in makhani gravy. Served with white rice.
Chicken cooked with lightly spiced spinach. Served with white rice.
Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach. Served with white rice.
Chicken and shrimp cooked in a blend of onion, tomatoes, ginger, garlic, and spices. Served with white rice.
Scrambled eggs cookd with onion and tomatoes in Indian spices. Served with white rice.
Chicken cooked with yellow lentil. Served with white rice.
Goat cooked in slow heat with traditional spices.
Hours of Service:
Friday: 11:00AM - 02:45PM, 04:30PM - 09:45PM
Monday: 11:00AM - 02:45PM, 04:30PM - 09:45PM
Sunday: 12:00PM - 08:45PM
Tuesday: 11:00AM - 02:45PM, 04:30PM - 09:45PM
Saturday: 11:00AM - 02:45PM, 04:30PM - 09:45PM
Thursday: 11:00AM - 02:45PM, 04:30PM - 09:45PM
Wednesday: 11:00AM - 02:45PM, 04:30PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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