Succulent combination of wood-grilled, bacon-wrapped tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeno and blended cheeses.
Traditional dip made with melted, blended cheeses, fresh roasted poblano and Anahcim chiles.
A 1/2 slice of creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce.
Serves 6-8.
Minimum 8 people for order! Served per person.
Hours of Service:
Sunday: 10:00am - 7:30pm
Monday: 9:45am - 7:30pm
Tuesday: 10:00am - 7:30pm
Wednesday: 10:00am - 7:30pm
Thursday: 9:55am - 7:30pm
Friday: 10:00am - 7:30pm
Saturday: 9:55am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.