2 pieces. Crispy fried pastry shells with a savory filling of spiced potatoes and peas.
Seasonal vegetable dipped in a gram flour batter and fried to a golden crisp.
Two chopped samosas smothered with chickpea and topped with yogurt, mint, and tamarind sauce. Vegan on request.
We can make vegan on request. Crispy fried spinach with yogurt, mint, and tamarind sauce.
Boil potatoes mix with eggs and onion and fresh cilantro and home made spicy.
Potato cube cooked with cumin seeds, zinger, and Himalayan spice.
We can make vegan on request. Tangy, crunchy, puffed rice flour crispy puri crunchy chickpea noodle, roasted chana daal, cilantro, and onions toasted with tamarind and garlic chutney.
Marinated with yogurt and homemade cottage cheese cooked in clay oven.
Boneless chicken pan fried with Himalayan sauce.
Boneless chicken cubes marinated in a blend of Himalayan spices and cooked in clay oven.
3 pieces. Marinated in aromatic herbs and Himalayan spice.
Fillet of salmon marinated with Himalayan spice and cooked in tandoor.
Marinated chicken cooked in the clay oven.
Ground of lamb marinated with fresh herbs, ginger garlic, and green chilies.
Shrimp marinated with sweet and spicy mango sauce, cooked in clay oven.
Juicy zesty grilled chicken marinated in creamy sauce.
Boneless spring lamb sauteed with tomatoes onions and green pepper in a delicate touch of spice.
Maleku. Boneless swai fish marinated in carom seeds and Himalayan spice.
Jumbo shrimp dipped in a spiced chickpea flour and fried.
Diced boneless chargrill lamb pan fried served with green salad.
Diced boneless chargrill chicken pan fried served with green salad.
Steam chicken dumplings mildly spice with ginger, garlic, onion, and Himalayan spice serve with our house sauces.
Crispy deep fried dumpling filled with mixed vegetable and chicken.
Homemade soup mixed sesame oil lemon and special Himalayan spice.
Steam paneer dumpling made with cabbage, onions, cilantro served with our specialty house sauces.
Lightly fried momo sauteed with onion, bell pepper, and tomatoes with the homemade chili sauce garnished cilantro.
Steamed momo sauteed with bell peppers and onions in a zesty and tangy sauce.
A fine lentil soup flavored with lemon and cilantro.
Traditional chicken and herb soup garnished with coriander.
Stir fried royal basmati rice with mixed vegetables.
Stir fried royal basmati rice with mixed vegetables and chicken.
Stir fries royal basmati rice with mixed vegetables and shrimp.
Stir fried noodles and chicken tossed with garlic, ginger, onions, and various of mixed vegetable in Himalayan spice.
Thukpa (noodles soup) boiled noodles and fresh mixed vegetables on Himalayan style soup.
Stir fried noodles and shrimp tossed with garlic, ginger, onions, and various of mixed vegetable in Himalayan spice.
Stir fried noodles tossed with garlic, ginger, onions, and various of mixed vegetable with Himalayan spice.
Boiled noodles and fresh mixed vegetables on Himalayan style soup.
Different set of vegetables, dal, rice, and chutney served in a special brass utensil.
Chicken or goat or lamb vegetables dal, rice, and chutney served in a special brass utensil.
A melange of vegetable cooked with fresh mint in a basmati rice in sealed pot.
Chicken cooked with fresh mint in an aromatic basmati rice in sealed pot.
Lamb cooked with fresh mint in basmati rice in a sealed pot.
Shrimp cooked with fresh mint in a basmati rice and served with sealed pot.
Goat cooked with fresh mint in aromatic royal basmati rice and served in copper sealed pot.
A soft flat leavened bread baked in the tandoor.
Naan bread stuffed with freshly ground garlic and cilantro cooked in tandoor.
Bullet naan. Naan bread stuffed with fresh green chilly cooked in tandoor.
Naan bread stuffed with Himalayan cottage cheese cooked in tandoor.
Naan stuffed with coconut powder, pistachio, cashew, reisen, and cherry.
Garlic naan, with touch of rosemary.
Naan stuffed with fresh minced spiced lamb.
Leavened bread stuffed with mildly spiced chopped onion.
Unleavened whole bread stuffed with mildly spiced potatoes.
A bread layered and cooked in tandoor with butter.
A light flat unleavened bread baked in the tandoor.
A plate of cucumbers onions, tomatoes, and green chilies sprinkled with homemade masala.
Homemade yogurt mixed with carrots, cucumber, tomatoes, and mix with our homemade spices.
Plain yogurt.
Crispy lentil wafers.
Makhani. Boneless chicken roasted in the tandoori and cooked in rich creamy tomatoes sauce.
Chicken boneless cook in a mild and creamy cashew-based sauce with aromatic Himalayan spice.
Tender boneless chicken cooked with spinach leaves and Himalayan aroma.
Tandoori chicken tikka a hint of fenugreek cooked in an exotic tomatoes sauce and butter. Finished with dash of cream.
Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onion, tomatoes, coriander, and bell pepper.
Chicken cooked in medium hot sweet and sour sauce with lentils.
Marinated chicken sauteed with fresh greens vegetables a garnished with chopped ginger and spice.
Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, and coriander.
Boneless chicken and potatoes sauteed cumin onions, tomatoes with a touch of vinegar garnished with ginger.
Boneless chicken sauteed with tomato onion fresh cilantro in a delicate touch of spice.
Chicken cooked in coconut milk mixed with ginger, chilies, and topped with shredded coconut.
Cubes of lamb simmered with onion, sour cream and spices.
Boneless lamb cooked in a rich cashew cream sauce.
Boneless lamb and potatoes sauteed with cumin onion, tomatoes with a touch of vinegar.
Lamb meat cooked with spinach flavored with garlic and garnished with ginger.
Ground lamb and peas cooked in Nepali spice.
Boneless lamb cooked in fresh tomatoes, onions, and bell peppers in a spice.
Tender pieces of lamb cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, and coriander.
Boneless lamb sauteed with tomato onion and fresh cilantro in a delicate touch of spice.
Goat cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander, and pepper.
Goat cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, and coriander.
Goat and potatoes sautéed cumin, onion, tomatoes with a touch of vinegar garnished with ginger.
Goat simmered with onion, sour cream, and spices.
Okra curry. Lightly spiced fresh okra tossed with onion and tomato. Vegan.
Cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, onion, and garlic. Vegan.
Cubes of Himalayan cottage cheese cooked in a rich creamy and tomato sauce.
Potatoes, black beans, and bamboo shoots cooked in Himalayan spices. Vegan.
Mix vegetable. Mixed vegetable sauteed in a tangy sauce. Vegan.
Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek. Vegan.
Yellow lentil sauteed with cumin, garlic, and tomato.
Whole black lentils simmered on slow heat with garlic, ginger.
Mix vegetable korma. Seasonal vegetable cooked in a creamy cashew sauce.
Mashed vegetable dumplings simmered in a creamy and cashew sauce.
Fresh homemade cottage cheese cubes cooked with green peas, tomatoes, garlic, and ginger.
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with ginger.
Himalayan cottage cheese tossed with tomatoes, onions, and bell pepper.
Nepali home made cottage cheese onion and tomato sauteed with home made spices.
Homemade cottage cheese a hint of fenugreek cooked in an exotic tomatoes and onion sauce and butter finished with dash of cream.
Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek served with 2 piece of bhatoora.
Salmon cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onion, tomatoes and coriander.
Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander, and bell pepper.
Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander, and bell pepper.
Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, and coriander.
Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, and coriander.
Fish and potatoes sauteed cumin onions, tomatoes with a touch of vinegar garnished with ginger.
Shrimp and potatoes sauteed cumin onions, tomatoes with a touch of vinegar garnished with ginger.
Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander, and bell pepper.
Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander, and bell pepper.
Fish cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.
Shrimp cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.
Sweet or unsweet.
Breaded or battered crispy chicken with fries.
Marinated and spiced chicken with rice.
Marinated and spiced chicken with fries.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Round milk dumpling fried an immersed in a sweet cardamom and rose syrup.
Rice pudding basmati rice with whole milk, served cold.
Variety of gelato available in mango flavors.
Variety of gelato available in pistachio flavors.
Delicate patties cheese soaked in a thick milk flavored with cardamom and saffron.
Hours of Service:
Friday: 09:45AM - 08:45AM
Monday: 09:45AM - 08:45AM
Sunday: 09:45AM - 08:45AM
Tuesday: 09:45AM - 08:45AM
Saturday: 09:45AM - 08:45AM
Thursday: 09:45AM - 08:45AM
Wednesday: 09:45AM - 08:45AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.