Mark Pis China Gate

916 E Main St Ste 210, Greenwood, IN 46143

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mark Pl's Famous Egg Roll

a hand-rolled egg roll filled with a gourmet mixture of pork , shrimp and vegetables

Mini Vegetable Egg Roll (2)

Chicken Lettuce Wrap

minced chicken and vegetables served with lettuce cups

Chicken Wings (6)

meaty wings batter-fried and flavored with garlic

Crab Rangoon (4)

crispy deep fried puffs with a filling of crabmeat, vegetables and cream cheese

Chicken Corn Soup

chicken and corn combined to make a savor soup

Sizzling Rice Soup

an exquisite soup of shrimp and a chinese vegetable medley accented at your table with hot rice

San Shian Soup

white meat chicken simmered with shrimp scallops and mushrooms

Egg Drop Soup

the egg creates a colorful flower in a light broth with vegetables

Wonton Soup

everyone's favorite.this classic oriental soup has pork-filled wontons and barbecued pork strips


a popular stir-fry in a brown ginger-garlic sauce


your choice of meat sauteed with a medley of vegetables and roasted cashews in a light ginger sauce

Chop Suey

a casual china town mixture of meats, bean sprouts and chinese vegetable in an almond sauce


your choice of crispy meat water chestnuts in a pungent mandarin sauce, presented in a circle of steamed broccoli


a flavorful dish with bamboo shoot, water chestnuts, mushrooms and celery accented with garlic

Chow San Shian

a delicious scallop, shrimp, chicken and vegetable combination

Crystal Scallops

plump scallops stir-fried in a delicate white wine sauce with a touch of ginger , tossed and fried with oriental vegetables

Crystal Shrimp

prawns stir -fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables

Double Pleasure

tantalizing hot sauce covers sauteed shrimp and scallops with green peppers, mushroom water chestnut and carrots

Dragon And Phoenix

a tantalizing cantonese combination of stir-fried chicken breast, prawns, snow peas, baby com, water chestnuts and carrots in a white wine sauce

Beef With Green Peppers

sliced beef in a brown sauce with fresh peppers and mushroom

Empress Chicken

chicken nuggets and chicken vegetables in a hot sweet sauce

Singapore Noodles

shrimp and barbecued pork stir-fried with rice noodles and a touch of curry

Mandarin Almond Chicken

tender morsels of chicken, mushroom, bamboo shoots, green peppers tossed with almonds

Moo Goo Gaipan

stir-fried with chicken breast and assorted vegetables


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Disclaimer: Prices and availability are subject to change

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