Tortilla soup with roasted tomato, avocado, cheese and crispy tortilla strips
Chopped romaine, grilled chicken, bacon, roasted corn, tomato, cheese, avocado, black beans, egg, onion and tortilla strips; avocado dressing
Romaine , jicama, mango, pumpkin seed dressing. Choice of tuna or salmon
Adobo's famous guacamole with crispy tortilla chips; prepared tableside
Barbacoa style chicken tamal with kolito salsa; poblano rajas tamal with green pipian; all topped with sour cream and fresco cheese
Corn quesadillas stuffed with cheese, mushroom tinga, ancho salsa, watercress
Four crispy taquitos stuffed with chicken, boniato mashed, mushrooms, asadero cheese, serrano-tomato salsa
Guajillo flavored corn masa turnovers stuffed with 3 cheeses, rajas, corn; chile de arbol-tomatillo salsa, sour cream, fresco cheese
Home-made tortilla chips "standing in" refried pinto beans with morita salsa; topped with melted cheese, pico de gallo & sour cream
Crispy wheat tortilla topped with black bean salsa, avocado, chihuahua cheese, spinach and sour cream. Your choice of chorizo or chicken
Assortment of homemade salsas: chef's special; pico de gallo; tomatillo salsa, tomato-habanero and chips
Tilapia marinated with tamarind-adobo citrus salsa, pico de gallo, corn and avocado
Ahi tuna ceviche, avocado, peppers, chipotle ginger sauce
Shrimp in a citrus-chile de árbol broth with jicama, cucumber, avocado, pico de gallo
Clasisic style salmon ceviche, pico de gallo. And avocado
Your choice of 3 ceviches from above
Melted panela & asadero cheese, tomatillo salsa and pico de gallo
Chicken & mushrooms in creamy poblano salsa
Flank steak, zucchini, potatoes, pasilla salsa
Guajillo marinated pan-seared chicken breast fiesta rice, grilled pineapple watercress salad, ancho-tamarindo salsa
Adobo marinated cedar plank roasted salmon; cilantro butter, creamy ancho salsa, and grilled veggies
Fire roasted poblano stuffed with three cheeses; black beans, ranchera salsa
Grilled pork tenderloin, mole de olla, sautéed spinach, garbanzo & poblano rajas
Marinated grilled flank steak, cheese enchilada, guacamole, refried black beans, molcajete salsa
Chipotle marinated shrimp, fresh corn tamal, poblano rajas, fennel, red onions, ajillo salsa
Negra modelo beer- battered tilapia tacos, creamy chipotle mayo, cabbage
Adobo marinated chicken, salsa borracha, poblano rajas
Carnitas style shredded duck tacos with salsa fresca, onion and cilantro
Grilled adobo marinated flank steak with chile de árbol salsa, onion and cilantro
Quinoa, carrots, red peppers, chayote, corn, black beans, goat cheese and serrano salsa
Adobo rub smoked pork with chipotle salsa, mexican coleslaw
Platter of 10 tacos (2 of each) with our famous guacamole, tableside-made fire roasted tomato-serrano salsa
Chicken enchiladas basted in coloradito sauce topped with sour cream, cheese; black beans
Roasted butternut squash and mushroom enchiladas in mole verde; sour cream, queso, watercress salad
Shredded beef enchiladas basted in creamy ancho salsa; sour cream, queso fresco and red onion
"Three milk" soaked pecan sponge cake in a phyllo cup, coconut-caramel mousse and canela infused strawberries
Perfectly ripe oven roasted plantains with abuelita chocolate, coconut and strawberry ice creams; cajeta, chocolate sauce, roasted pecans and plantain chips (for two)
Right out of the oven "chocolate tamal" with papantla vanilla bean ice cream, dried cherries and chocolate sauce
Méxican abuelita chocolate, papantla vanilla, and farm fresh strawberry
Fried pastry dough served with warm ancho chile spiced chocolate sauce
Featuring chef's selection of desserts. Pequeño: 3to 4 people. Grande: 5 to 6 people
"Flan tradicional" vanilla bean flavored flan with caramel sauce and strawberries
Perfectly ripe sliced mango covered in fresh mango sauce, drizzled with blueberry sauce and served with frozen mango mousse
Prepared tableside with crispy tortilla chips
Guajillo flavored corn masa turnovers stuffed with 3 cheeses, rajas, corn; chile de arbol-tomatillo salsa, sour cream, fresco cheese
Melted asadero cheese with tomatillo salsa, pico de gallo
Home-made tortilla chips "standing in" refried pinto beans with morita salsa; topped with melted cheese, pico de gallo, sour cream
Corn quesadillas stuffed with cheese, mushroom tinga, ancho salsa, watercress
Crispy whole wheat tortilla with chicken, black beans, avocado, spinach, red onion, cheese, sour cream, pico de gallo. Choice of homemade chorizo or chicken
Pico de gallo, tomatillo salsa, tomato habanero, chef's special salsa; warm chips
Marinated tilapia, tamarind chipotle citrus salsa, pico de gallo, corn, carrots and avocado
Shrimp in a citrus-chile de árbol broth with jicama, cucumber, avocado, pico de gallo
Ahi tuna ceviche, avocado, peppers, chipotle ginger sauce
Tortilla soup with roasted tomato; with avocado, cheese and crispy tortilla strips
Chopped romaine, grilled chicken breast, bacon, corn, tomato, cheese, avocado, black beans, egg, onion & tortilla strips; guacamole dressing
Romaine, jicama, mango, pumpkin seed dressing
Chicken enchiladas basted in mole coloradito topped with sour cream, cheese & black beans
Roasted butternut squash, mushrooms; mole verde, cheese and watercress salad
Shredded beef enchiladas with cheese and basted in creamy ancho salsa; sour cream, queso fresco, red onion
Crispy breaded chicken sandwich, cheese, pickled cabbage,tomato, avocado, creamy chipotle mayo; fries
3 sliders filled with homemade smoky pork, refried black beans and tomatillo guacamole; basted with tomatillo árbol salsa. With fries
Baja style, beer-battered tilapia; pickled cabbage, creamy chipotle salsa, pico de gallo
Carnitas style shredded duck tacos with cilantro, red onions, salsa fresca
Four crispy taquitos stuffed with chicken, boniato mashed, mushrooms, asadero cheese, serrano-tomato salsa
Adobo marinated flank steak with sautéed onions, arbol tomatillo, cheese, cilantro & onions
Adobo marinated chicken, tomato-serrano salsa poblano rajas
Adobo rub smoked braised pork, chipotle tamarind salsa, mexican coleslaw
Adobo marinated flank steak with sautéed onions, chile tomatillo, cheese, pico de gallo & lettuce
Grilled chicken with onions, chipotle salsa, cheese, pico de gallo and lettuce
Prepared tableside with jicama chips
Barbacoa style chicken tamal with kolito salsa; poblano rajas tamal with green pipian; all topped with sour cream and fresco cheese
Corn quesadilla stuffed with cheese mushroom ting, ancho salsa, watercress
Chopped romaine, grilled chicken, bacon, roasted corn, tomato, fresco cheese, avocado, black beans, egg, red onion; with guacamole dressing
Ceviche is fresh fish or other seafood that is "cooked" with the acidity of fresh citrus juice such as lime and orange. Some of the ceviches are available for lunch please call to find out which ones are available.
Ahi tuna ceviche, avocado, peppers, chipotle, ginger sauce
Marinated with tamarind-adobo citrus salsa, pico de gallo, corn and avocado
Classic style salmon ceviche, pico de gallo, and avocado
Classic acapulco cocktail style with morita, avocado and tomato
Marinated in mango juice with pico de gallo and tomato
Avocado-lime salsa, diced tomatillo, tomato, serrano and red onion
With tilapia, avocado, pico de gallo, cpaers, oregano, pickled jalapeno
Pico de gallo, tomatillo salsa, chef's special salsa, tomato-habanero and chips
Earthenware casseroles right out of the oven, topped with cheese and served with home-made soft corn tortillas for making your own tacos
Melted asadero with tomatillo salsa
Melted panela asadero chesse with tomatillo salsa and pico de gallo
Grilled pork tenderloin, mole de olla, sautéed spinach, garbanzo & poblano rajas
Marinated grilled flank steak, cheese enchilada, guacamole, refried black beans, molcajete salsa
Chipotle marinated shrimp, fresh corn tamal, poblano rajas, fennel, red onions, guajillo salsa
Adobo rub smoked pork with chipotle salsa, mexican coleslaw
Adobo marinated chicken, salsa borracha, poblano rajas
Carnitas style shredded duck tacos with cilantro, red onions, salsa fresca
Grilled adobo marinated flank steak with huitlacoche sauce topped with grilled zucchini
With our famous guacamole, table side made fire roasted tomato-serrano salsa (sorry no substitutions)
Guajillo marinated pan-seared chicken breast, fiesta rice, grilled pineapple watercress salad, ancho- tamarindo salsa
Chicken enchiladas basted in coloradito sauce topped with sour cream, queso fresco; red onions
Roasted butternut squash and mushroom enchiladas in mole verde; sour cream, queso fresco and watercress salad
Chipotle marinated shrimp, fresh corn tamal, poblano rajas, fennel, red onions, guajillo salsa
Shredded beef enchiladas with cheese and basted in creamy ancho salsa; sour cream, queso fresco and red onion
Adobo marinated cedar plank roasted salmon; cilantro butter, creamy ancho salsa and grilled veggies
Marinated grilled flank steak, cheese enchilada, guacamole, refried black beans, molcajete salsa
Right out of the oven with vanilla bean ice cream; chocolate sauce
Méxican abuelita chocolate, vanilla bean and fresh strawberry
Traditional vanilla custard with caramel sauce
Includes soda, ice tea or limeade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.