Saffron Cafe

621 Fort Wayne Ave, Indianapolis, IN 46204

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

topped with tomatoes and kalamata olives


moroccan style eggplant spread


classic moroccan spinach spread

Antipasto Plate

a sampling of hummus, zaalouk, & bakoula served with feta cheese, kalamata olives, tomato, cucumber, & artichoke hearts

Taktouka Shrimp

with fresh cucumber, tomato, artichoke hearts & kalamata olives


crispy chickpea & sesame balls served with cucumber yogurt sauce


crisp honeyed phyllo dough stuffed with chicken & cinnamon roasted almonds

Saffron Musssels

fresh steamed mussels in a creamy white wine & garlic sauce


stewed shrimp & scallops in a cilantro pesto. scallops are not always available. extra shrimp will be given if there are no scallops

Mozzarella Plate

fresh mozzarella slices drizzled with olive oil & balsamic vinegar and served with artichoke hearts, kalamata olives, tomatoes, cucumbers, finished with capers


cilantro soup with tomatoes, saffron rice & chickpeas

Soup Du Jour

traditional moroccan soups, ask your server for today's selections


fava bean puree with garlic, cumin & a drizzle of olive oil. carrot ginger - fresh pureed carrots with ginger & a hint of brown sugar lentil soup - with fresh tomatoes & cilantro shorba - a seasonal selection of fresh vegetables with chicken

Salad Nicoise

crisp romaine lettuce & basil leaves topped with tomato, cucumber, red bell pepper, broccoli, black olives, hard-boiled eggs, carrots & tuna. served with dijon mustard dressing

Greek Salad

tomatoes, cucumbers, feta cheese & kalamata olives atop a bed of fresh romaine lettuce, served with lemon-oregano dressing

Shrimp, Avocado & Citrus Salad

fresh sliced avocado topped with shrimp & kalamata olives, drizzled with olive oil and fresh squeezed citrus, then garnished with a lime wedge

House Salad & Soup

Lamb Kabbabs

marinated in garlic, parsley & cilantro

Chicken Kabbabs

marinated in garlic, parsley & cilantro

Fish Kabbab

halibut, swordfish, mahi mahi & sea bass. served with charmoula

Kafta Kabbab

a traditional moroccan favorite! ground beef, onions & garlic seasoned with parsley, cilantro, ginger, paprika, cumin & a dash of cinnamon

Saffron Fettuccini Alfredo

our savory saffron alfredo sauce served atop fettuccini pasta

Eggplant Parmagiana

lightly breaded and fried seasoned eggplant, completed with fettuccini pasta and our homemade marinara sauce

Penne Royale

penne pasta topped with a sauce of fresh sauteed vegetables and finished with parmesan cheese

Couscous Royale

a medley of carrots, zucchini, tomatoes, green peppers, turnips, red potatoes, cabbage, herbs & spices tossed with couscous

Couscous Tfaya

sauteed onions, raisins & chickpeas in a lightly sweetened saffron broth over couscous

Coconut Shrimp Pasta

grilled shrimp in a creamy coconut basil sauce over fettuccini pasta finished with pecorino romano & parmesan cheeses

Ginger Chicken Tajine

a roasted half chicken with ginger, garlic, onions, peas & carrots in saffron sauce then garnished with pickled lemon

Almond Chicken Tajine

a roasted half chicken with almonds, onions and raisins in saffron sauce

Cumin Chicken Tajine

a roasted half chicken with tomatoes & roasted potatoes in cumin sauce

Moroccan Cornish Hen Tajine

a whole roasted cornish hen with prunes, pear halves & apricots spiced with cinnamon in saffron sauce

Lamb Tagine

leg of lamb slow cooked with peas & artichoke hearts, garnished with pickled lemon

Tajine Lamberel

slow roasted leg of lamb with lightly breaded eggplant in saffron sauce & garnished with a slice of pickled lemon

Kafta Tajine

traditional moroccan seasoned beef with peas, potatoes & eggs, topped with a slice of pickled lemon

Tilapia Tajine

baked tilapia with roasted potatoes, tomatoes & carrots, topped with charmoula, a classic moroccan cilantro pesto sauce


a classic moroccan dish of saffron rice with shrimp, salmon, mussels, chicken, peas & carrots


gyros served with pita bread, onions and tomato accompanied by spicy harrissa and cucumber yogurt sauce

Atlantic Salmon With Charmoula

wild salmon, oven baked and topped with cilantro pesto, served with couscous & vegetables

Ahi Tuna With Charmoula

ahi tuna seared rare and drizzled with cilantro pesto, served with seasonal vegetables, and your choice of saffron rice or couscous

Chicken Marsala

a roasted half chicken simmered in marsala wine sauce with rosemary & fresh mushrooms served over saffron rice with seasonal vegetables

Chicken Parmagiana

lightly breaded chicken breast with freshly grated parmesan cheese over fettuccini with our homemade marinara sauce

Lamb Honey

roasted honey-glazed leg of lamb with pear halves, prunes & apricots then covered with cumin sauce and garnished with toasted sesame seeds, served with roasted potatoes


leg of lamb, slow roasted with seven herbs and accompanied by roasted potatoes

House Salad


Saffron Rice

Roasted Red Potatoes

Sauteed Mixed Vegetables

Kalamata Olives

Feta Cheese

Grilled Kafta

Grilled Shrimp

Slow-stewed Quarter Chicken

Grilled Chicken Strips

Grilled Chicken Kabbab

Slow-stewed Lamb

Grilled Lamb Kabbab

Homemade Tiramisu

the best in town!

Homemade Baklava

made with almonds, pistachios, and honey


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc