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Cafe Patachou

4911 N Pennsylvania St, Indianapolis, IN 46205

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tomato Artichoke

$3.50
Onion Soup Gratinee

$5.95
Duck Fat Frites

potatoes fried the authentic way: in duck fat. served with your choice of housemade aioli, dijon mayonnaise or ketchup.

$4.95
Crab Cake

served over field greens with a drizzle of dijon sauce. entree portion available for an additional charge

$8.95
Country Pate

served with local folks mustard and housemade croutes

$6.95
Warmed Mushroom Duxelles

locally grown mushrooms slowly cooked with shallots, wine and a touch of cream

$6.95
Individual Savory Tart

goat cheese, mushrooms and leeks

$6.95
Farmstand

fresh baby beets, arugula and oranges topped with gorgonzola cheese and sugared pecans. tossed in our signature blackberry pear vinaigrette

$6.95
Goat Cheese

field greens lightly dressed with our signature blackberry pear vinaigrette. topped with a warmed goat cheese croute

$6.25
Petite Chou Salade Aux Lardons

our version of the traditional frisee lardons: frisee lightly dressed, topped with warm lardon-style bacon and a sunny side up egg

$8.95
Endive with Walnuts & Gorgonzola

dressed with olive oil and sea salt

$6.95
Simple Greens

simply dressed field greens

$4.95
Fresh Catch

ask about todays variety and preparation mp

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Steak and Frites

family-raised indiana steak served with a red wine demi glace

$26.00
Seared Beef Tenderloin

pan-seared beef tenderloin, dry-aged and hand-selected by our indiana family farmer. served over pommes puree

$29.00
Pan-Seared Sustainable Salmon

served over lentil du puy

$21.00
Jumbo Scallops

with a light wine and caper sauce over pommes puree

$24.00
Omelette Du Nuit

chefs selection of three ingredients, served with pommes frites

$12.95
Chicken Paillard

served with your choice of one of our side dishes and our housebaked baguette. seared, flattened, free-range chicken breast served with your choice of either a lemon-scented pan sauce or a traditional mustard sauce, topped with baby arugula and shaved parmesan

$16.00
Petite Chou Burger with Frites

premium indiana-raised natural chuck, cooked medium on a brioche bun with housemade aioli, caramelized leeks, sauteed mushrooms and brie.

$12.95
Broken Yolk Burger with Frites

topped with egg

$14.95
Croque Monsieur

premium ham, creamy bechamel sauce, dijon mayonnaise and gruyere cheese

$9.75
Croque Madame

the above with a fresh sunny side up egg

$10.25
Gruyere

$5.95
Gruyere with Bacon

$6.50
Gruyere, Gorgonzola and Bacon

$6.95
Duck Fat Frites

$4.95
Pommes Puree

$4.95
Gruyere Mac and Cheese

$5.95
Side of Arugula

$4.95
Warmed Lentil Dupuy

$4.95
Warmed Beets & Goat Cheese

$4.95
Asparagus

$4.95
Chicken Crepe

seared chicken breast with arugula and mushrooms in a sherry cream sauce

$12.50
Crepe Complete

bacon or ham, goat cheese and a touch of bechamel

$10.50
Crepe with Potato and Goat Cheese

roasted red potatoes, sauteed mushrooms, goat cheese and a touch of bechamel

$10.50
Crepe Au Fromage

a traditional cheese crepe filled with your choice of swiss or goat cheese with creamy bechamel sauce and a sprinkling of sea salt

$9.50
Ratatouille Crepe Provencal

vegetable dish of zucchini, eggplant, onions and tomatoes, served warm with feta

$9.25

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Disclaimer: Prices and availability are subject to change


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