Cafe Patachou

4911 N Pennsylvania St, Indianapolis, IN 46205

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tomato Artichoke

Onion Soup Gratinee

Duck Fat Frites

potatoes fried the authentic way: in duck fat. served with your choice of housemade aioli, dijon mayonnaise or ketchup.

Crab Cake

served over field greens with a drizzle of dijon sauce. entree portion available for an additional charge

Country Pate

served with local folks mustard and housemade croutes

Warmed Mushroom Duxelles

locally grown mushrooms slowly cooked with shallots, wine and a touch of cream

Individual Savory Tart

goat cheese, mushrooms and leeks


fresh baby beets, arugula and oranges topped with gorgonzola cheese and sugared pecans. tossed in our signature blackberry pear vinaigrette

Goat Cheese

field greens lightly dressed with our signature blackberry pear vinaigrette. topped with a warmed goat cheese croute

Petite Chou Salade Aux Lardons

our version of the traditional frisee lardons: frisee lightly dressed, topped with warm lardon-style bacon and a sunny side up egg

Endive with Walnuts & Gorgonzola

dressed with olive oil and sea salt

Simple Greens

simply dressed field greens

Fresh Catch

ask about todays variety and preparation mp

Steak and Frites

family-raised indiana steak served with a red wine demi glace

Seared Beef Tenderloin

pan-seared beef tenderloin, dry-aged and hand-selected by our indiana family farmer. served over pommes puree

Pan-Seared Sustainable Salmon

served over lentil du puy

Jumbo Scallops

with a light wine and caper sauce over pommes puree

Omelette Du Nuit

chefs selection of three ingredients, served with pommes frites

Chicken Paillard

served with your choice of one of our side dishes and our housebaked baguette. seared, flattened, free-range chicken breast served with your choice of either a lemon-scented pan sauce or a traditional mustard sauce, topped with baby arugula and shaved parmesan

Petite Chou Burger with Frites

premium indiana-raised natural chuck, cooked medium on a brioche bun with housemade aioli, caramelized leeks, sauteed mushrooms and brie.

Broken Yolk Burger with Frites

topped with egg

Croque Monsieur

premium ham, creamy bechamel sauce, dijon mayonnaise and gruyere cheese

Croque Madame

the above with a fresh sunny side up egg


Gruyere with Bacon

Gruyere, Gorgonzola and Bacon

Duck Fat Frites

Pommes Puree

Gruyere Mac and Cheese

Side of Arugula

Warmed Lentil Dupuy

Warmed Beets & Goat Cheese


Chicken Crepe

seared chicken breast with arugula and mushrooms in a sherry cream sauce

Crepe Complete

bacon or ham, goat cheese and a touch of bechamel

Crepe with Potato and Goat Cheese

roasted red potatoes, sauteed mushrooms, goat cheese and a touch of bechamel

Crepe Au Fromage

a traditional cheese crepe filled with your choice of swiss or goat cheese with creamy bechamel sauce and a sprinkling of sea salt

Ratatouille Crepe Provencal

vegetable dish of zucchini, eggplant, onions and tomatoes, served warm with feta


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