Delicious shrimp, chilled & served with the world-famous st. Elmo cocktail sauce. With its fiery, daily grated horseradish, the world-famous st. Elmo shrimp cocktail has even been named the world's spiciest food by a travel channel writer
Hand-breaded shrimp tossed in chili aioli
Lightly hand-breaded, served with sweet chili sauce
Sashimi yellowfin, sesame seeds, sushi rice, soy cilantro ginger sauce
Cheese filled ravioli with bolognese sauce
Served with our signature horseradish gorgonzola butter
Thick-cut rootbeer maple glazed bacon, locally sourced (limited availability)
7 fiery meatballs, peppers, onions, housemade tomato sauce
Flaked & tossed with a lemon caper aioli
Crispy, boneless house-cut chicken breast strips
Prepared with a trio of sweet caramelized onions
Indiana goat cheese, candied walnuts, tarragon vinaigrette
Applewood smoked bacon, tomatoes, creamy gorgonzola
Shrimp, italian meats, provolone, garden vegetables, green goddess
Apples, gorgonzola, candied walnuts, champagne rosemary vinaigrette
Romaine hearts, parmigiano-reggiano, housemade croutons
Indiana goat cheese, bacon, corn, mustard bacon vinaigrette
14 oz. Rolled in cracked pepper, pan-seared, orange brandy butter sauce
8 oz/12 oz tender, center-cut
14 oz flavorful strip with a mid-range of marbling
14 oz lean & full of flavor
20 oz exceptional flavor, great balance of marbling
14 oz excellent marbling, loaded with flavor
Cherry-wood smoked with choice of side, locally sourced
3 grilled porterhouse chops marinated in rosemary garlic peppercorns
Garlic parmesean cream sauce, choice of chicken, shrimp or salmon
Sauteed quinoa, soy sauce, ginger, sesame seed, edamame, asparagus
Grilled airline-cut, signature bbq sauce
16 oz ground ribeye, sauteed onions, gorgonzola crust
House seasoned filet with choice of side
Udon noodles, carrots, bok choy, miso soy vinaigrette pineapple salsa
Housemade dill tartar sauce with choice of side
Succulent cold water lobster tails grilled lemon
Pepperoni, sausage, mushrooms
Roasted tomatoes, spinach, artichokes, onions, pesto ricotta
1/2 lb. Of prime rib, horseradish ricotta, campfire onion marmalade
Choice of chicken or shrimp, smoked gouda, red onion, cilantro
Spicy meatballs, ricotta, fresh basil
Louisiana classic shrimp po boy slider. Features a jumbo fried shrimp with dill tartar & lettuce served on a toasted sesame bun. Served with a side of st. Elmo cocktail sauce.
Ground angus, traditional toppings, white cheddar, spicy mayo
White cheddar, au jus, creamy horseradish
Piled high with cheese, sliced chicken, ham, applewood smoked bacon
Traditional toppings, spicy tarragon mayo
Decadent classic, handmade dessert including chef dave's signature brownie served with vanilla ice cream, hot fudge, rich caramel sauce, sweet candied pecans, whipped cream and topped with a cherry
With woodford caramel, fresh whipped cream and dark chocolate shavings
Traditional vanilla bean custard
Delicious shrimp, chilled & served with the world-famous st. Elmo cocktail sauce. With its fiery, daily grated horseradish, the world-famous st. Elmo shrimp cocktail has even been named the world's spiciest food by a travel channel writer
Hand-breaded shrimp tossed in chili aioli
Lightly hand-breaded, served with sweet chili sauce
Sashimi yellowfin, sesame seeds, sushi rice, soy cilantro ginger sauce
Cheese filled ravioli with bolognese sauce
Served with our signature horseradish gorgonzola butter
Thick-cut rootbeer maple glazed bacon, locally sourced (limited availability)
7 fiery meatballs, peppers, onions, housemade tomato sauce
Flaked & tossed with a lemon caper aioli
Crispy, boneless house-cut chicken breast strips
Prepared with a trio of sweet caramelized onions
Indiana goat cheese, candied walnuts, tarragon vinaigrette
Applewood smoked bacon, tomatoes, creamy gorgonzola
Shrimp, italian meats, provolone, garden vegetables, green goddess
Apples, gorgonzola, candied walnuts, champagne rosemary vinaigrette
Romaine hearts, parmigiano-reggiano, housemade croutons
Mixed greens, bleu cheese crumbles, applewood smoked bacon, tomatoes & house dressing
Indiana goat cheese, bacon, corn, mustard bacon vinaigrette
10 oz rolled in cracked pepper, pan-seared, orange brandy butter sauce
6 oz tender center-cut
10 oz flavorful strip with a mid-range of marbling
Garlic parmesean cream sauce, choice of chicken, shrimp or salmon
Sauteed quinoa, soy sauce, ginger, sesame seed, edamame, asparagus
Cherry-wood smoked with choice of side, locally sourced
Grilled airline-cut with signature bbq sauce
Udon noodles, carrots, bok choy, miso soy vinaigrette, pineapple salsa
Lightly seasoned & grilled with choice of side
Housemade dill tartar sauce with choice of side
Ground angus, traditional toppings, white cheddar, spicy mayo
Piled high with cheese, sliced chicken, ham, applewood smoked bacon
Traditional toppings, spicy tarragon mayo
White cheddar, au jus, creamy horseradish
House-seasoned & hand-breaded, traditional toppings, spicy mayo
Kale, edamame, ginger, sesame seeds & soy sauce served with fresh fruit
Louisiana classic shrimp po boy slider. Features a jumbo fried shrimp with dill tartar & lettuce served on a toasted sesame bun. Served with a side of st. Elmo cocktail sauce
Pepperoni, sausage, mushrooms
Roasted tomatoes, spinach, artichokes, onions, pesto ricotta
1/2 lb. Of prime rib, horseradish ricotta, campfire onion marmalade
Choice of chicken or shrimp, smoked gouda, red onion, cilantro
Spicy meatballs, ricotta, fresh basil
Delicious shrimp, chilled & served with the world-famous st. Elmo cocktail sauce. With its fiery, daily grated horseradish, the world-famous st. Elmo shrimp cocktail has even been named the world's spiciest food by a travel channel writer
Sashimi yellowfin, sesame seeds, sushi rice, soy cilantro ginger sauce
Served with our signature horseradish gorgonzola butter
Thick-cut rootbeer maple glazed bacon, locally sourced (limited availability)
Flaked & tossed with a lemon caper aioli
Indiana goat cheese, candied walnuts, tarragon vinaigrette
Applewood smoked bacon, tomatoes, creamy gorgonzola
Shrimp, italian meats, provolone, garden vegetables, green goddess
Apples, gorgonzola, candied walnuts, champagne rosemary vinaigrette
Mixed greens, bleu cheese crumbles, applewood smoked bacon, tomatoes & house dressing
With carrots, cucumber, celery, tomatoes & house dressing
Cherry-wood smoked with choice of side, locally sourced
House seasoned filet with choice of side
3 grilled porterhouse chops marinated in rosemary garlic peppercorns
Housemade dill tartar sauce with choice of side
14 oz lean & full of flavor
20 oz exceptional flavor, great balance of marbling
Grilled airline-cut, signature bbq sauce
Known for its flavor and tenderness, this steak also features the perfect balance of marbling. This 10 or 14 oz new york strip is cooked to your preference
Boneless cut in house, featuring excellent marbling, loaded with flavor and a tender texture. The 14 oz rib eye is cooked to your preference
Includes two toppings of your choice: sausage, ham, caramelized onions, artichokes, mushrooms, red, green or yellow peppers
Ground angus, traditional toppings, white cheddar, spicy mayo
With lettuce, tomato, onion, & tarragon spicy mayo
Traditional vanilla bean custard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.