Crispy dough filled with minced vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

10 pieces.

8 pieces. Stuffed dough.

8 pieces. Stuffed dough.

5 pieces. Fried wonton wrapper filled with crab and cream cheese.

Sauce on the side. Sweetened sauce with vinegar base.

Deep fried with sweet and spicy sauce. Hot and spicy.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Stir fried with a light brown sauce.

Hot and spicy.

Sauce on the side. Sweetened sauce with vinegar base.

Sauce on the side. Sweetened sauce with vinegar base.

Deep fried with sweet and spicy sauce. Hot and spicy.

Served in a sweet sauce served with sesame seeds.

3 types of meat and veggies in a special brown sauce.

Hot and spicy.

Beef with brown sauce and vegetables. Hot and spicy.

Stir fried chicken with vegetables and a savory sauce.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

4 pieces. Dim sum. Triangle bread coated with shrimp.

6 pieces.

4 pieces. Chicken that has been cooked on a stick.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

10 pieces. Stuffed Chinese dumpling.

2 egg rolls, 2 jumbo shrimp, 2 crab rangoon, 2 shrimp, 2 teriyaki chicken.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Soup that is made with chicken, broth, noodles and vegetables.

Quart.

Stir-fried rice with vegetables.

Stir-fried rice with poultry.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Stir-fried rice.

Egg noodle dish with vegetables.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish.

Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish.

Stir-fried noodle dish. Hot and spicy.

Stir-fried noodle dish with tofu. Hot and spicy.

Stir-fried noodle dish with poultry. Hot and spicy.

Stir-fried noodle dish with beef. Hot and spicy.

Stir-fried noodle dish with shellfish. Hot and spicy.

Vegetable stir fry.

Cooked in a pungent savory sauce.

Marinated and stir fried. Hot and spicy.

Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish.

Spicy, sweet, and salty sauce made from fermented black beans with mild sweet meat that has been roasted.

Spicy, sweet, and salty sauce made from fermented black beans with poultry.

Spicy, sweet, and salty sauce made from fermented black beans with shellfish.

Mild sweet meat that has been roasted with white cabbage.

Poultry with white cabbage.

Beef with white cabbage.

Shellfish with white cabbage.

Omelette with vegetables.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Omelette with beef.

Omelette with shellfish.

Omelette.

Stir-fried dish with pork.

Stir-fried dish with poultry.

Stir-fried dish with beef.

Stir-fried dish with shellfish.

Curry seasoned dish with poultry.

Curry seasoned dish with beef.

Curry seasoned dish with shellfish.

Spicy stir-fry with poultry.

Spicy stir-fry with shellfish.

Cooked in a pungent savory sauce with mild sweet meat that has been roasted.

Cooked in a pungent savory sauce with poultry.

Cooked in a pungent savory sauce with beef.

Cooked in a pungent savory sauce with shellfish.

Marinated and stir fried with mild sweet meat that has been roasted.

Marinated and stir fried with poultry.

Marinated and stir fried with beef .

Marinated and stir fried with shellfish.

Dry, spicy flavor that comes from doubanjiang or chili paste mild sweet meat that has been roasted.

Dry, spicy flavor that comes from doubanjiang or chili paste with poultry.

Dry, spicy flavor that comes from doubanjiang or chili paste with beef.

Dry, spicy flavor that comes from doubanjiang or chili paste with shellfish.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or shrimp. Stir-fried noodle dish.

Stir fried steak with vegetables and a savory sauce.

Chicken or roast pork. Egg noodle dish.

Chicken, beef or shrimp.

Chicken or pork. Sweetened sauce with vinegar base.

Roast pork or chicken. Omelette.

Chicken or beef.

Chicken, roast pork, beef or shrimp.

Chicken or shrimp. Spicy stir-fry. Hot and spicy.

Chicken or shrimp.

Chicken, shrimp or beef. Cooked in a pungent savory sauce. Hot and spicy.

Deep fried with sweet and spicy sauce. Hot and spicy.

Marinated and stir fried. Hot and spicy.

Cooked using moist heat.

4 pieces. Crisp, sweet folded cookie.

16.9 OZ

16.9 OZ

16.9 OZ

2 liter

2 liter

2 Liter

2 Liter

16.9 OZ

16.9 OZ

16.9 OZ

16.9 OZ

16.9 OZ

16.9 OZ