Bring_me_that_logo

Pearl Bistro

1475 W 86th St, Indianapolis, IN 46260

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Date Remaki

6 Large Medjool dates stuffed with goat cheese, wrapped in bacon, then baked until warm and sweet

$9.00
Crepes with Brie

4 handmade crepes filled with Brie cheese, pecans, honey drizzled on top

$8.25
Shrimp and Grits

4 large shrimp sautéed in rich brown gravy poured over Weisenberger stone ground grits, just how they make them in Louisville

$9.00
Kalesadilla

sautéed kale, roasted red peppers, red onion, tomato, gouda & mozzarella cheese melted in a whole wheat tortilla

$9.00
Chip Mix

Idaho potatoes, sweet potatoes and beets with chipotle/horseradish sauce

$5.50
White Rueben

Turkey breast, Swiss cheese, sauerkraut and house-made 1000 island dressing grilled on marble rye

$9.50
Bistro Melt

Sautéed spinach, roasted red peppers, tomato, red onion, provolone and cheddar cheese grilled panini style in Brian's house-made focaccia bread

$9.25
Turkey Delight

Turkey breast, Swiss cheese grilled in brioche

$9.00
BBT

Brie cheese, Applewood smoked bacon and tomato grilled Panini style in Brian's house-made focaccia bread

$9.50
Santa Fe Chicken Salad Wrap

Tender grilled chicken breast chunks tossed in savory chipotle sauce with diced roasted red peppers, fresh spinach and tomatoes wrapped in a whole wheat tortilla

$9.00
French Connection

Tender pulled chicken, melted brie cheese, caramelized onions and apple slices on toasted brioche bread with honey/balsamic dippiing sauce

$9.50
Chicken Florentine

Chicken breast topped with provolone, sautéed spinach and pesto mayo on our house-made bun

$9.50
Bistro Burger

Fischer Farms ground beef, hand formed patty with choice of Brie, cheddar, gouda, provolone or Swiss cheese Also a choice of basil pesto mayo, chipotle or traditional mayo

$0.50
Jack and Larry Burger

Fischer Farms ground beef, Caramelized onions, chopped dates and creamy gorgonzola sauce

$10.50
Pearl Mac Burger

Fischer Farms ground beef, special sauce, lettuce, cheese, pickle, onion on a house-made bun

$10.00
Artichoke Hearts, Chicken, Kale & Shrimp Pasta

Chicken, shrimp, kale and artichoke hearts sautéed in a light white wine & cream sauce tossed with Nicole Taylors fresh pappardelle noodles

$14.00
Glazed Salmon

Grilled salmon with raspberry/chipotle glaze, served with garlic mashed potatoes and vegetable of the day

$18.00
Brian's Savory Pork Chop

2, 7oz pork chops sautéed with caramelized onions, apples, thyme and white wine, served over spicy mashed sweet potatoes

$21.00
Jack and Larry After Hours

Chicken breast smothered in melted brie cheese, caramelized onions with fig balsamic drizzle, served with vegetable of the day and spicy mashed sweet potatoes

$18.00
Greek Chicken

Sautéed 8oz chicken breast topped with Susan's Greek salsa, served with hummus and quinoa tabouli salad

$16.00
Beef Bourguignon

Fischer farms beef roast slow cooked with red wine and roasted vegetables

$22.00
Pork Chop

14oz French cut pork chop with Kentucky bourbon cream sauce, cheese grits and sautéed spinach

$21.00
Fish Florentine

Basa fish, spinach and Swiss cheese, baked until golden brown, served over garlic mashed potatoes

$18.00
House Salad

Mixed greens, cucumber, red onion, carrots, tomato and Pearl Bistro's spicy mixed nuts

$5.50
Roasted Beet & Goat Cheese Salad

Roasted beets and goat cheese on bed of mixed greens with herb vinaigrette dressing

$8.75
Spinach Salad

Fresh spinach with Pearl Bistro's spicy mixed nuts, red onion, orange balsamic dressing, served with housemade blue cheese muffin

$8.00
Soup du jour

$5.50
Quiche du Jour

Made fresh and is a surprise each day, served with a small mixed green salad or a cup of soup

$9.00
Salmon Crepes

Two of Irina's house-made crepes filled with sautéed spinach and salmon with creamy dill sauce, served with a choice of a small mixed green salad or a cup of soup

$10.50
Kale & Sweet Potato Crepes

Two of Irina's house-made crepes filled with sautéed kale and creamy cheesy sweet potatoes, served with a small mixed green salad or a cup of soup

$9.00
Coke

$2.00
Diet Coke

$2.00
Sprite

$2.00
Harvest Café Coffee

$2.00
Iced Tea

$2.00
San Pellegrino

$3.00
Sparkling Mineral

$3.00
Water 1 Liter

no refills

$3.00
Brut, Freixenet (Spain)

$8.00
La Marca Prosecco (Veneto, Italy)

$32.00
Riesling, Clean Slate (Germany)

$7.00
Pinot Grigio, Rocca (Italy)

$6.50
Bordeaux Blanc, Chateau Timberlay (France)

$29.00
Sauvignon Blanc, Los Vascos (Chile)

$7.50
Chardonnay, Macon-Villages (France) Unoaked

$8.00
Chardonnay, Michel Schlumberger (CA)

$8.50
Chardonnay, Morgan (California)

$43.00
Pinot Noir, Cline (CA)

$37.00
Merlot, L de Lyeth (California)

$36.00
Cabernet Sauvignon, Santa Alicia (Chile)

$7.00
Cabernet Sauvignon, Jason Stephens (CA)

$9.00
Cabernet Sauvignon, Ladera (Napa, CA)

$56.00
Bonarda, Malbec, Cab Franc, Alma-Negra (Argentina)

$44.00
Zinfandel, Graziano (Medocino, CA)

$42.00
Tempranillo blend, Castell Del Remei (Spain)

$32.00
Old Vine Blend, Bogle (CA)

$7.00
Shiraz, d'Arenberg Stump Jump (Australia)

$7.00
Malbec, Villa Reserve (Argentina)

$7.50
Malbec, Casarena 505 (Argentina)

$8.00
Chardonnay or Merlot

$6.00
Bass ale

$4.50
Blue Moon

$4.50
Guinness

$5.00
Heineken

$4.50
Stella Artois

$4.50
Budweiser

$3.00
Miller lite

$3.00
Makers Mark

-
Ridgemont Reserve 1782

-
Jack Daniels

-
Wathen's single barrel

-
Angel's Envey (finished in port wine barrels)

-
Lombard (blend)

-
Arron (14 year aged single malt)

-
Dewars blue label

-
Dalmore 12 yr. single highland malt

-
Canadian Club

-
Crown Royal

-
Bacardi

-
Black Beard Spiced Rum

-
Pearl

-
Pearl pomegranate

-
Pearl blueberry

-
Absolute

-
Sapphire

-
Hendrix

-
Patron Silver

-
Juarez Rosita gold

-
B & B

-
Godiva chocolate

-
Amaretto

-
Grand Marnier

-
Rum Chata

-
Kahlua

-
Baily's Irish Cream

-
Salmon Crepes

3 crepes filled with salmon and creamy spinach, topped with dill cream sauce, served with 2 eggs your way & toast

$12.00
Chesapeake Bay Eggs Benedict

2 crab cakes on our house made biscuits topped with over easy eggs and mornay sauce

$7.50
Spinach and Goat Cheese Soufflé

pinach and goat cheese soufflé topped with creamy pesto sauce, served fried potatoes & toast

$9.50
Hot Brown

The Louisville classic, turkey served over toasted brioche bread topped with mornay sauce, bacon and tomato

$12.00
Stuffed French Toast

Thick slices of chalah bread filled with maple-sugar cream cheese

$8.00
Biscuits & Gravy

Chorizo sausage and cheddar cheese makes a yummy twist on an old classic served over Brian's cheddar biscuits

$5.50
Grilled French Toast Apple & Cheese Sammy

Brie cheese, apple slices and fig jam grilled in French toast

$10.50
Quiche Lorraine

Bacon, spinach and Swiss cheese, served with toast

$9.50
Eggs

2eggs prepared your way

$2.50
Applewood Smoked Bacon

$4.50
Fried Potatoes

$4.00
Toast

$1.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc