Crispy tortilla chips with seasoned ground beef, cheddar cheese, tomatoes, scallions, jalapeno rings, sour cream with fresh salsa.
Crispy tortilla chips with seasoned ground chicken, cheddar cheese, tomatoes, scallions, jalapeno rings, sour cream with fresh salsa.
A boat load of skins smothered with cheddar cheese, bacon, scallions and sour cream.
A dozen handbreaded and golden fried boneless wings in your choice of glaze.
Finely shredded onion straws deep fried to perfection.
Golden fried mozzarella sticks with marinara sauce.
A sampling of potato skins, cheese sticks, chicken fingers and onion bale.
Seasoned ground beef with cheddar cheese, tomatoes and scallions stuffed between two grilled flour tortillas.
Seasoned ground chicken with cheddar cheese, tomatoes and scallions stuffed between two grilled flour tortillas.
Handbreaded and golden fried, button mushrooms with housemade buttermilk ranch dressing.
A double lobe chicken breast batter dipped to golden delicious, with choice of one side. Heartland, Buffalo or Firecracker.
The American classic, 1/2 pound of fresh ground Black Angus, flame grilled to order.
1/2 pound of fresh ground Black Angus, flame grilled to order and topped with crispy bacon.
1/2 pound of fresh ground Black Angus, flame grilled to order and topped with sautéed mushrooms and Swiss cheese.
For those who are looking for “higher ground”, here it is! 3/4 pound of fresh ground Black Angus, flame grilled to order.
Our chicken breast glazed with BBQ sauce, cheddar-jack cheese, and bacon.
A juicy & tender flame grilled or golden fried chicken breast on freshly toasted artisan roll.
Our award winning hand breaded or grilled Indiana pork tenderloin.
1/3 lb of lean ground turkey flame grilled and juicy.
That’s right, we double the bacon on this American favorite, served on freshly toasted sourdough.
Sealicious white fish, hand breaded and crispy fried.
Slow roasted until fork-tender, blended with our sweet and tangy BBQ saucemade with local honey and topped with our housemade cole slaw.
Here is how we stack this club: Toasted sourdough - ham, bacon, and American cheese - toasted sourdough - grilled turkey, Swiss cheese, lettuce, tomato, and more freshly toasted sourdough.
Fresh greens, diced eggs, grape tomatoes, potato stix, shredded cheese, red onion, and diced bacon. A meal in itself!
A slightly smaller farmhouse salad.
Fresh romaine lettuce with creamy Caesar dressing, croutons, tomato, & shaved parmesan cheese.
This South of the border specialty starts with a freshly prepared super-sized taco shell and is over-stuffed with fresh greens, topped with specially seasoned ground beef, cheddar-jack cheese, diced tomatoes, scallions, jalapeno peppers, sour cream, and fresh salsa.
This South of the border specialty starts with a freshly prepared super-sized taco shell and is over-stuffed with fresh greens, topped with specially seasoned ground chicken, cheddar-jack cheese, diced tomatoes, scallions, jalapeno peppers, sour cream, and fresh salsa.
A slightly smaller farmhouse salad with a “loaded” fresh baked potato.
Mild and flaky fillets, broiled or handbreaded and golden fried.
White Fish fillets are hand-battered and golden fried to flaky moist and tender.
8 Shrimp per bamboo skewer, are flame grilled to juicy and tender or handbreaded and golden fried.
North Atlantic salmon, doused with our housemade Caribbean glazed and grilled to flaky perfection.
Boneless filets of crispy golden fried Southern style catfish, raised in America, not China.
Tender whitefish fillets topped with housemade au gratin” mixture, baked until bubbling and crispy.
One pound of hand-cut Black Angus Sirloin, seasoned and flame grilled to order.
A dandy 10 oz. portion of Black Angus Sirloin, hand seasoned and flame grilled to order.
A slightly smaller 8 oz. version of our Cowboy Cut Sirloin.
8 Ounces black Angus sirloin, with a skewer of black tiger shrimp, grilled, or hand breaded.
Cubed, hand breaded and golden fried Black Angus steak smothered with country gravy.
Individual mini loaves of Black Angus ground beef made with a secret mixture of ingredients and seasonings.
Fresh Black Angus ground beef, smothered with cheese, sautéed onions and mushrooms.
Winner of Kokomo Ribfest Judges Choice” BBQ pork ribs*, slow cooked & fork-tender.
Fresh, hand-cut annd seasoned boneless chops, grilled or hand breaded & golden fried.
Lightly seasoned, flame grilled and juicy boneless breast.
Tasty grilled chicken, smothered with sautéed onions, mushrooms, green pepper, and Swiss cheese.
A flock of golden fried tenders with your favorite dipping sauce.
Hand breaded boneless chicken breast, golden fried and covered with country gravy
Five layers of pasta, meat sauce, & cheese, topped with hearty marinara & shaved parmesan.
Tender Penne pasta topped with flame grilled chicken, fresh steamed broccoli and rich, creamy alfredo sauce.
Tender Penne pasta topped with alfredo, marinara or rich sauce.
In our jumbo mug.
A delectable blend of black tea, honey, vanilla and spices that is combined with milk to create a flavorful sensation.
This New York style cheese cake is about the only thing on the menu that is not from the heartland and it's the tallest, most flavorful in town!
An individual round of sinfully rich cake, topped with a slice of pineappleand cherry, made caramelly brown from baking upside down in butter and brown sugar, baked fresh from scratch!
Layers of chocolate cake and chocolate mousse icing will take care of any chocoholic's fix.
An unbelievable combination of decadence, baked fresh in the windmill kitchen.
The official Indiana state pie is a creamy custard-like old fashioned delight.
Hours of Service:
Friday: 7:00am - 9:30pm
Monday: 7:00am - 9:00pm
Sunday: 7:00am - 9:00pm
Tuesday: 7:00am - 9:00pm
Saturday: 7:00am - 9:30pm
Thursday: 7:00am - 9:00pm
Wednesday: 7:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.