Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce with raisins.

Mustard leaves cooked with Indian spices.

Cottage cheese cooked with creamy tomato sauce.

Fenugreek leaves, peas, and shredded paneer cooked in cream gravy.

Household favorite from plains of Punjab, black lentil simmered overnight on a slow fire and enriched with butter.

Cashew nut prepared with cream gravy.

Stuffed baby eggplant cooked in thick tomato sauce.

Assorted vegetables cooked with onion and tomato gravy.

Kidney beans curry cooked with onions.

Delightful ragout of potatoes, spinach, and tomatoes, light cream and spices.

Green peas and Indian cheese sautéed with tomatoes, onion, garlic, and ginger in light seasoned sauce with a touch of herbs.

Paneer cooked in tomatoes, bell peppers, onion, garlic, cilantro, and ginger.

Garam flour, yogurt, and pakora cooked in onion sauce.

Fresh cauliflower and sautéed potatoes stir-fried with mild to medium spices.

Tender chunks of homemade cheese cooked with tomato and butter sauce.

Homemade Indian cheese cubes and spinach sautéed with spices and herbs.

Homestyle yellow lentil tempered with Indian spices.

Delicious chickpeas in an exotic blend of north Indian spices.

Fresh okra cooked with chopped onion, spices.

Assorted fresh vegetables sautéed in herbs with almonds.

Assorted vegetables cooked with onion and tomato, gravy, diced tomato, onion, and capsicums.

Homemade Indian cheese cooked with onion gravy and tomato sauce.

Creamy as well as robust, flavored cottage cheese curry with pickling spices or achari masala.

Fresh nine garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron.

Tender chunks of homemade cheese with delicate spices, herbs, nuts, and raisins in a mild cream sauce.

Onions, tomatoes, cucumber, lemon, and green chillies.

Sweet mango sauce.

Lentil crackers.

Assorted cut veggies on bed of cabbage.

Pickles, lime, chilies, mango, and more.

Seasoned vegetables blend with basmati rice and spices.

Chicken pieces in creamy, spicy blend of ginger, garlic, onions, and fresh herbs combined with saffron flavored basmati rice.

Lamb meat cooked with onion, ginger, garlic, and India's finest fresh herbs combined with basmati rice.

Basmati rice with homemade cheese.

Simmer tender morsels of goat meat cooked in spicy tomato, onion, gravy, and combined with saffron flavored basmati rice.

Shrimp cooked in flavored sauce combined with basmati rice.

Chicken thigh marinated with yogurt, with freshly ground spices cooked in clay oven.

Tender boneless pieces of chicken thigh flavored with spices and grilled to perfection in the clay oven.

Tender pieces of boneless chicken marinated in spices and batter fried.

Stir-fried chicken with sweet pepper, green chillies, onions, and aromatic Indian herbs.

Salmon fish pieces with bell peppers and onion in Indian Chinese spicy sauce.

Chicken pakora cooked with yogurt, tomato sauce, kari patta, and soy.

Cooked with mild butter sauce.

Boneless cat fish marinated in spices and batter fried.

Deep-fried spiced chicken tossed with soy sauce based gravy, cooked to chef's perfection.

Shrimp chili cooked in hot sauce, bell peppers, and onion.

Traditional Indian white bread baked in clay oven.

Naan bread stuffed with fresh garlic, cilantro, and herbs.

Naan bread with ground lamb and spices.

Layered whole wheat bread.

Naan bread stuffed with spices, coconut, cashews, and cherry.

Whole wheat bread stuffed with spiced radish, mooli, and baked in our tandoori clay oven.

Traditional Indian white bread baked in clay oven and butter.

Naan bread with red chillies.

Naan bread stuffed with cream cheese and baked in our tandoori clay oven.

Whole wheat bread cooked in the clay oven.

Naan bread stuffed.

A savory snack, puffed shell filled with potatoes, mint, tamarind, and sweet yogurt garnished with thin sev and chopped cilantro.

Stuffed potato triangles served with chickpea stew and garnished with a variety of chutneys.

Chicken thighs marinated in yogurt, spices, ginger paste, and green chillies, cooked in clay oven.

Minced chicken, mixed herbs, and spices cooked on skewers in tandoori clay oven.

Fresh prawns marinated in lemon juice, yogurt, and spices, cooked on skewers in tandoori clay oven.

Cauliflower marinated in spice and yogurt.

Boneless chicken marinated in yogurt, ginger, garlic, and spices, grilled.

Selected pieces of boneless salmon fish, carefully marinated with herbs and spices, grilled in tandoori.

Boneless chicken breast marinated in yogurt and spices, baked on skewers in clay oven.

Promfret fish marinated in fresh lemon juice and spices.

Minced lamb, mixed herbs, and spices, cooked on skewers in tandoori clay oven.

Homemade cheese marinated in spices and ground chillies.

A delicious combination of lamb and chicken sheekh kebab and murgh malai tikka.

Rack of lamb, marinated in traditional herbs and roasted in tandoori over skewer.

Prepared with goat leg and spices.

Choose one vegetable, egg, or chicken.

Choose one vegetable, egg, or chicken.

Choose one vegetable, egg, or chicken.

A famous Indian sweet made from milk and rice, flavored with nuts, raisins, and cardamom.

A dessert from Bengal made from fresh cheese in sweetened milk, served cold with nuts.

A North Indian sweet, made from milk essence and soaked in honey syrup.

Cooked, mixed with spices, sautéed with lentils and spices, garbanzo beans, served with onions, green chili, and two crisped puri (breads), 8 ounces chana.

Homemade bhaturas (breads) along with tangy spices chole, served with onions, green chili, and yogurt.

Fried whole wheat bread. Puff bread.

Fresh cubes of lamb or goat in onion, tomato, garlic, ginger, herbs, and spice.

Tender lamb or goat cooked in clarified butter, browned onions, fresh ginger, and a touch of garlic, simmered in spices and yogurt.

Lamb or goat cooked with spinach and fresh ginger.

Clay oven roasted lamb tossed in a deliciously zesty sauce.

Cooked with herbs and spices in gravy sauce with cashew nut.

Lamb or goat cooked with onion, ginger, garlic, and kadai masala.

Dry cubes of lamb or goat in a thick sauce of onion, tomato, garlic, ginger, herbs, and spice.

Lamb or goat marinated in a blend of potatoes, vinegar, garlic, and spices.

Lamb or goat cooked with mild butter sauce.

Noodles sautéed with fresh vegetables.

Noodles sautéed with vegetables, eggs, and chicken pieces.

Noodles sautéed with eggs and Szechuan sauce.

Noodles sautéed with vegetables, tossed with sweet and spicy sauce.

Noodles sautéed with vegetable, chicken pieces, and tossed with curry sauce.

Noodles sautéed with fresh eggs.

Noodles sautéed with vegetables and Szechuan sauce.

Noodles sauteed with vegetable, eggs, chicken pieces, and Szechuan sauce.

Noodles sautéed with vegetable, fresh eggs, and tossed with sweet and spicy sauce.

Special Indian drink made with yogurt and mango pulp.

Special Indian drink made with plain yogurt.

Curry sauce, curry chicken, mozzarella cheese, green peppers, black olives, red onion, garlic, ginger, fresh cilantro, green chilies, and jalapeños.

Tikka sauce, tikka chicken, mozzarella cheese, red onion, bell pepper, garlic, ginger, fresh cilantro, green chilies, and jalapeños.

Tikka sauce, cheese, bell peppers, red onions, tomatoes, garlic, ginger, green chilies, tikka paneer, and fresh cilantro jalapeños.

Butter sauce, cheese, red onion, tomatoes, chopped garlic, ginger, butter chicken, fresh cilantro, green chilies, and jalapeños.

Curry sauce, cheese, lamb, pineapples, red onions, chopped garlic, ginger, and jalapeño.

Cauliflower, green chili, masala, red onions, garlic, ginger, green chilies, fresh cilantro, and jalapeños.

Triangular crisp patties stuffed with spiced potatoes, green peas, and fresh coriander.

Onion, carrot, capsicum, and cabbage coated with chick peas flour and deep-fried.

Spices.

Pieces of homemade cheese dipped in garam, chick pea flour and deep-fried.

Deep-fried vegetable balls tossed with spices sauce.

Deep fried baby corn cooked in manchurian sauce.

Serrano or jalapeño dipped in chick pea flour batter and fried.

Finely chopped onion tossed in spices and deep-fried.

Tender fresh spinach dipped in garam, chick pea flour and deep-fried.

Vegetable rolled deep-fried served with sweet chili sauce.

Deep-fried cauliflower tossed with spices sauce.

Cottage cheese, sautéed with bell peppers and onion, in Indian-Chinese spicy sauce.

Salmon fish cooked with fresh spices in our thick curry sauce.

Salmon fish cooked with onion and tomato vindaloo sauce.

Shrimp marinated in tandoori masala sautéed in tomato sauce.

Shrimp cooked in cream sauce with cashews and raisins.

Shrimp cooked in creamed butter gravy.

Fresh salmon fish cooked with potatoes and fresh spices.

Shrimp cooked in gravy sauce with herbs and spices.

Shrimp cooked in hot and spicy sauce with potatoes.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Aromatic basmati rice sautéed lightly in oil with carrots, peas, and cumin seeds.

Rice cooked with lemon.

Steamed basmati white rice.

Vegetables fried with rice and spices.

Rice cooked with cumin seeds.

Boneless chicken cooked with ginger, garlic, onion, gravy, and spices.

Clay oven cooked chicken white meat cooked again in a delightful bright tangy cream sauce.

Boneless chicken cooked with diced bell pepper, onion, tomato, ginger, garlic, and spices.

Chicken cooked in a black pepper flavored gravy.

Boneless chicken cooked with ginger, garlic, onion, and gravy with yogurt and cilantro.

Chicken cooked with spinach and sautéed in butter with fresh spices.

Chicken cooked with mild butter sauce.

Chicken cooked with delicate spices, herbs, nut, and raisins in a mild creamy sauce.

Chicken cooked with black pepper, flavored with chettinad spices.

Boneless chicken and cashew nut prepared with cream gravy.

Boiled egg cooked with tomatoes and onion gravy.

Chicken cooked in hot and spicy sauce with potatoes.