Seared Sesame Tuna

Yellofin tuna crusted with black and white sesame seeds served rare with pickled ginger, wasabi. and teriyaki

Shrimp Cocktails

Six jumbo shrimp with our spicy cocktail sauce - can be served creole or regular

Bacon Wrapped Filet Petites

Filet tips wrapped with bacon served with horseradish cream

Chicken Wings

Boneless juicy wings lightly breaded choice of buffalo, bbq, teriyaki, or plain

Crab Cakes

Two crab cakes served with cajun remoulade

The Mill Artichoke Dip

Bay spinach leaves blended with cream cheese, assorted herbs, and artichokes baked with italian cheeses and served with lavosh chips

Hot Pepper Cheese Cubes

Just the right amount of heat! Served with cocktail sauce, ranch, or marinara sauce

Soup Du Jour

Created daily by our chef

The The Big

Pecan crusted chicken breast, candied pecans, dried cherries, mandarin oranges, and bleu cheese crumbs with balsamic dressing

Classic Hoosier

With mushrooms, bacon, red onion, tomatoes, shredded cheese, eggs, and croutons

The Burger

Hand-pattied half-pounder lightly seasoned then charbroiled to order

The Tenderloin

Grilled or breaded fresh pork tenderloin with our unique blend of seasonings...simply the best!

Fish Sandwich

Tender flaky white fish served breaded, grilled, or blackened

Classic Cheese Pizza

10”

Panko and Reggiano Pork

Center-cut breaded pork loin topped with pomodoro sauce, mozzarella, and reggiano cheese

Pecan Encrusted Chicken

Juicy pecan encrusted chicken breast topped with bleu cheese crumbs, candied pecans, and cherry orange sauce

The Filet

Six ounce center cut tenderloin

The Filet

Eight ounce center cut

Jamaican Blackened Fish

Flakey mild white fish blackened topped with sweet jamaican relish

Ms. Tracey's Champagne Alfredo

Asparagus and mushrooms in our rich champagne laced alfredo sauce

Pasta Marinara

Simple but delicious!

Fra Divlo

Our own light and spicy tomato garlic sauce