Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.
Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style - tomato, basil and mozzarella cheese.
Spinach salad with pancetta, red onion, fresh oranges, Gorgonzola cheese and vinaigrette.
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
Fresh Buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Romaine lettuce, creamy homemade Caesar dressing and croutons.
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
Chicken breast sauteed in olive oil, garlic and creamy 4 cheese sauce - Gorgonzola, provolone, Parmesan and mozzarella cheeses. Served over Italian rice pilaf.
Tender veal scaloppini sauteed in a delicate white wine-lemon sauce. Served over pasta.
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
8 oz. center-cut filet mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and Gorgonzola cream sauce.
Fresh Jumbo U10 sea scallops sauteed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf
Chicken breast sauteed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.
Sauteed in a delicate white wine - lemon sauce with capers. Served over linguine pasta.
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
Mostaccioli pasta tossed with our homemade tomato-meat sauce.
Fresh jumbo shrimp sauteed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
Our homemade Italian sausage, mushrooms, garlic, Parmesan cheese and tomato cream sauce. Served over penne pasta.
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and Parmesan cheese.
Penne pasta sauteed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce.
Fresh spinach, garlic, white wine and olive oil.
Portobello mushrooms, garlic, rosemary and white wine.
Steamed green beans, onion, olive oil, salt and pepper.
Sauteed asparagus with onions, prosciutto, white wine and Parmesan cheese.
Napolitano potato croquettes.
Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.
Lightly battered tender calamari flash fried. Served with tomato sauce.
Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Homemade thin pizza crust topped with your choice of meat-sauce or Margherita style.
Toasted bread covered with diced tomatoes, garlic, basil and melted mozzarella cheese.
Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a homemade balsamic dressing.
Spinach salad with pancetta, red onions, fresh oranges, gorgonzola cheese and vinaigrette.
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
Classic Caesar salad. Romaine, creamy Caesar dressing and croutons. Add anchovies for an authentic flair.
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.
Homemade soup of the day and your choice of salad.
Panini stuffed with fried calamari, mozzarella cheese, diced marinated tomatoes and Caesar dressing.
Panini stuffed with Prosciutto ham, mozzarella cheese, red bell peppers and fresh tomatoes.
Panini stuffed with red bell peppers, Portobello mushrooms, fontina cheese, fresh tomatoes and pesto sauce.
Panini stuffed with fresh tomato, Buffalo mozzarella cheese, basil, olives, and pesto sauce.
Panini stuffed with eggplant, mozzarella and Parmesan cheese, basil and tomato sauce.
Chicken breast sauteed in our homemade 4 cheese sauce. Served over Italian rice pilaf.
9 oz. veal scaloppini sauteed in Marsala wine, mushrooms, garlic and a touch of cream.
Lightly battered chicken breast baked with basil, mozzarella and Parmesan cheese and tomato sauce.
4 oz. center-cut Filet Mignon. Topped with white wine mustard cream sauce and mushrooms. Served with Italian rice pilaf and asparagus.
Mostaccioli pasta tossed in homemade sauce made with tomato, beef, veal, pork and Parmesan cheese.
Fresh jumbo shrimp sauteed in garlic, white wine, and marinara sauce. Served over spaghetti pasta.
Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.
Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions and Parmesan cheese.
Penne pasta with Portobello mushrooms, onions, spinach, red peppers, asparagus and tomato cream sauce.
Penne pasta cooked with mild Italian sausage, mushrooms, garlic and tomato cream sauce.
Sauteed in garlic and white wine.
Sauteed in rosemary and wine.
Sauteed in onions, olive oil, salt and pepper.
Served with onions and topped with prosciutto.
Napolitano potato croquets.
Rice served with carrots, celery and onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.