Each.
Each.
8 pieces.
5 pieces.
6 pieces.
8 pieces.
8 pieces.
4 pieces.
10 pieces.
8 pieces.
12 pieces.
5 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced pork, shrimp, beef, chicken, scallop and lobster meat sauteed with veg. in tasty brown sauce.
Hot and spicy. Marinated chicken chunks deep fried and sautéed with chef's special hot pepper, garlic flavored tangy brown sauce.
Sliced chicken, pork and shrimp cooked with assorted Chinese vegetable in brown sauce.
Hot and spicy. Marinated chicken chunks fried and sautéed garlic flavored tangy brown sauce sprinkled with sesame seed and served on fresh broccoli.
A delicious combo of lobster, chicken white meat, sliced beef, roast pork sauteed with fresh veg. in special sauce.
Hot and spicy. Beef and chicken with mala sauce.
Hot and spicy. Tender filets of marinated beef delicately sautéed and seasoned with orange sauce.
Hot and spicy. Marinated sliced beef deep fried and sautéed with garlic flavored tangy brown sauce sprinkled with sesame seed and served on fresh broccoli.
Shrimps, scallop, lobster meat and crab slice with variety of vegetables.
Hot and spicy. Sliced beef and scallops, snow peas, baby corn, straw mushroom, broccoli in brown sauce.
Hot and spicy.
Shrimp, crab meat, chicken, pork with Chinese mix veg.
Hot and spicy.
Hot and spicy.
Hot and spicy. Two dishes served on a single plate, prawn with variety of vegetable in special on one side and general tso's chicken on the other.
Hot and spicy. Scallop, shrimp, hot pepper, broccoli, water chestnuts, baby corn, mushroom in garlic sauce.
Hot and spicy. Fried chicken with sweet and sour and hot spicy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. 2 dishes served on a single plate, sesame beef on one side and kung po chicken.
Sliced chicken and fresh pork and shrimp cooked with bamboo shoots and mushroom.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.