Dill Pickles Battered & Dipped To Golden Brown
Tender Wing Basket Broasted & Served w/ Fries
Fresh mushrooms dipped in batter And Fried to Perfection
Like You Remember Served w/ Marinara
Hand cut & Battered
Marinated chicken that is Pressure Fried. Served w/ Two sides.
Tender white fish pressure fried to Bring out the best. Served w/ two Sides.
Last year we cooked over 21 Tons of Chicken. Served w/ two sides
2 6 oz. chops coated in our special seasoning & wallah. Served w/ 2 sides.
Honey baked ham loaded w/ American cheese. Served w/ Two sides.
Fresh ground chuck, hand pattied & served w/ all the Trimmings. Served w/ two Sides.
Fresh Ground Chuck Seasoned And placed on a corn dusted roll. Served w/ two sides.
Sliced ham grilled & served With Pineapple rings. Served Served w/ two sides
Fresh mushrooms, carrots, Onions, peppers & ground Chuck? Too Good to be true Served w/ two Sides
A generous portion of pasta served w/ hand made meatballs
Garlic Toast. Served w/ one side
Tender Beef Liver Loaded With Grilled Onions.
An eight ounce hand pattiedchop steak w/ sautéed onions Served w/ two sides
8 oz. prime rib tempered to your Discretion.Served w/ two sides.Horseradish available
9 large butterfly shrimp breaded And fried. Served w/ cocktail Sauce & two sides
6 oz cod loin baked w/ butter & lemon pepper just to give it some zest. Served w/ two sides
Grilled to your liking. Served w/ Sides
An eight ounce filet grilled in A honey butter to make you drool Accompanied by Tropical Salsa Served w/ two sides
Tender sirloin pieces enjoying the company of sautéed onions & mushrooms Served w/ two sides
An eight ounce filet grilled in A honey butter to make you drool Accompanied by Tropical Salsa Served w/ two sides
An old favorite w/ a new twist. Seasoned w/ a Garlic Infused lemon Butter & pan fried
Four Cheese Filled tortellini Sautéed in our homemade Alfredo Sauce.Garnished w/ tender peas & honey ham.Served w/ one side & Garlic Toast.
Stuffed w/ a sage dressing & Baked until tender. A Cherry Kijafa sauce Compliments this dish.Served w/ your choice of two Dishes.
Hand cut chicken breast grilled & flattered w/ a cream stock filled w/ grilled mushrooms, onions & Jack’s favorite. Served w/ two sides.
One half (1/2) fresh chicken, marinated in an exclusive skillet preparation, broasted to perfection
One-quarter (1/4) broasted chicken dinner. Two delicious pieces!
(8oz) w/ sautéed onions
Served w/ peppered gravy
Thinly sliced on texas toast w/ mashed potatoes
With grilled pineapple ring
Hours of Service:
Friday: 3:00pm - 8:00pm
Monday: closed
Sunday: 8:00am - 3:00pm
Tuesday: closed
Saturday: 8:00am - 8:00pm
Thursday: closed
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.