lightly hand breaded and served with tomato sauce or ranch
with sauteed onion, green pepper, tomato sauce & mozzarella cheese
with sauteed onion, green peppers & melted provolone cheese
hand breaded and fried to a golden brown. served with horseradish sauce
with sauteed onions, mushrooms, topped with brown gravy
usda black angus chuck with mayo, mustard, lettuce, tomato, onion & pickles
with fresh hamburger, pepperoni, canadian bacon, italian sausage, green pepper, onion, black olive & mushroom. (additional charge for extra toppings-no substitutions)
Topped with garlic butter and cheese.
2 breadsticks, a stack of tortilla chips with nacho cheese, 2 cheese breadsticks and 2 potato skins covered with melted cheddar and bacon places.
6 potato skins topped with melted cheddar, bacon places and a side of sour cream.
4 bread sticks with cheese.
8 Sticks with dipping sauce.
Crispy tortilla chips smothered with nacho cheese, taco beef, black olives, tomatoes and jalapenos.
Crispy tortilla chips smothered in cheese.
To go or all your can eat, includes 2 dressing cups.
To go or 1 trip includes 1 dressing cup.
Your choice of taco beef or grilled chicken with lettuce, tomato, cheddar cheese, crispy tortilla chips and a side of salsa and sour cream.
Choose ham with cheese, BBQ pork or roast Beef served on a toasted bun with a pickle and chips.
This shack favorite is served simmering hot on an 11" french bun coated with pizza sauce, ham, sausage, pepperoni, onions, mild banana peppers and a double portion of mozzarella cheese.
Hours of Service:
Friday: 4:15pm - 9:00pm
Monday: 4:15pm - 9:00pm
Sunday: 4:15pm - 9:00pm
Tuesday: 4:15pm - 9:00pm
Saturday: 4:15pm - 9:00pm
Thursday: 4:15pm - 9:00pm
Wednesday: 4:15pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.