Spicy marinara, cherry peppers and fried spinach
Chilled sirloin, crostini, basil pesto, tomatoes and mozzarella
Six bacon wrapped shrimp with zesty horseradish cocktail sauce
Flash fried and served with lemon caper aioli
Topped with Pernod butter, garlic, shallots and panko
Crab, shrimp and gruyere cheese
Littlenecks, cherry peppers and tomato garlic sauce
Parmesan Reggiano and toast points
Spicy cocktail sauce and mignonette sauce
Pan seared and served with roasted garlic aioli
A dozen sea hogs and dozen chilled shrimp with our zesty horseradish cocktail sauce
Stuffed Mushrooms, spinach & artichoke dip and calamari
Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made croutons, served with duo of dressing
Romaine hearts, house-made Caesar dressing, parmesan cheese and house-made croutons
Iceberg lettuce, grape tomatoes, Maytag bleu cheese dressing, bacon, and chives
Mushrooms, eggs, shaved red onion and Maytag bleu cheese crumbles, tossed in warm bacon vinaigrette
A Hereford House tradition
Mixed greens, balsamic vinaigrette, sliced petite tenderloin, Maytag bleu cheese crumbles, red onions, tomatoes and eggs
Romaine hearts, house-made Caesar dressing, parmesan cheese and house-made croutons, topped with grilled salmon
Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles and Ranch dressing with grilled chicken breast
Mixed greens, four berry vinaigrette, grilled shrimp, Maytag bleu cheese crumbles, red onions, toasted almonds and fresh berries
Chef 's special recipe
24oz. bone-in cut
Mashed potatoes, shallot demi-glace and green beans
Mashed potatoes, green beans and country gravy
Over artichokes, red peppers, red onions, roasted red potatoes and parmesan cream
A full slab of pork ribs, house-made barbeque sauce and parmesan fries
Steamed Littlenecks, garlic, white wine and red pepper flake
Mashed potatoes, portobellos and shallot demi-glace
Applewood smoked bacon, cheddar cheese and fried egg served with parmesan fries
Crab cake, asparagus, roasted red potatoes and lump crab béarnaise
Fettuccine pasta tossed with roasted red peppers, broccoli and Alfredo sauce topped with grilled shrimp or chicken
Roasted red potatoes, cherry gastrique and green beans
Wine Pairing: Pine Ridge, Chenin Blanc
Wine Pairing: Hogue Cellars, Merlot
Wine Pairing: William Hill, Chardonnay
Wine Pairing: Sea Glass, Pinot Noir
Wine Pairing: William Hill, Chardonnay
Wine Pairing: Caposaldo, Pinot Grigio
Wine Pairing: Caposaldo, Pinot Grigio
Wine Pairing: Charles & Charles, Rosé of Syrah
Wine Pairing: Doña Paula "Estate", Malbec
Ask Server
choice of side. Wine Pairing: Louis M. Martini, Cabernet Sauvignon
fettuccine, roasted red peppers, broccoli, Alfredo sauce with grilled shrimp or chicken. Wine Pairing: Hogue Cellars, Merlot
crab cake, asparagus, roasted red potatoes and lump crab béarnaise. Wine Pairing: Franciscan, Chardonnay
choice of side. Wine Pairing: Kendall-Jackson "Avant Red", Red Blend
choice of side. Wine Pairing: Carnivor, Cabernet Sauvignon
choice of side. Wine Pairing: Clos du Bois, Merlot
artichokes, red peppers, red onions, roasted red potatoes and parmesan cream. Wine Pairing: Sea Glass, Pinot Noir
a full slab of pork ribs, house-made barbeque sauce and parmesan fries. Wine Pairing: Ravenswood "Old Vine", Zinfandel
Wine Pairing: Ruby Port, 2 oz.
Wine Pairing: Ruby or Tawny Port, 2 oz.
Wine Pairing: Tawny Port, 2 oz.
Wine Pairing: Ménage à Trois, Moscato, 2 oz.
Served flambé style. Wine Pairing: Ménage à Trois, Moscato, 2 oz.
Wine Pairing: Ménage à Trois, Moscato, 2 oz.
Chilled sirloin, crostini, basil pesto, tomatoes & mozzarella
Pan seared served with roasted garlic aioli
Littlenecks, cherry peppers with tomato garlic sauce
Flash fried, served with lemon caper aioli
Parmesan Reggiano & toast points
Crab, shrimp & gruyere cheese
Spicy marinara, cherry peppers & fried spinach
Spicy marinara, cherry peppers & fried spinach
Chef's special recipe
Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon & house-made croutons, served with duo of dressings
Romaine hearts, shaved parmesan & house-made Caesar dressing, house-made croutons
Grape tomatoes, Maytag bleu cheese dressing, bacon & chives
Mushrooms, eggs, shaved red onion & Maytag bleu cheese crumbles, tossed in warm bacon vinaigrette
A bowl of soup and your choice of any Hereford House side salad
Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles & Ranch dressing with grilled chicken breast
Romaine hearts, house-made Caesar dressing, parmesan cheese & house-made croutons, topped with grilled salmon
Mixed greens, four berry vinaigrette, grilled shrimp, Maytag bleu cheese crumbles, red onions, toasted almonds & fresh berries
Mixed greens, balsamic vinaigrette, sliced petite tenderloin, Maytag bleu cheese crumbles, red onions, tomatoes & eggs
Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side
Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser bun
Roasted sirloin, mushrooms, onions, shallot demi-glace, pepperjack cheese on grilled hoagie
Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough
Charbroiled over an open flame
Applewood smoked bacon, cheddar cheese & fried egg
Applewood smoked bacon, bacon & onion jam, cheddar cheese & tomato
Mashed potatoes, green beans & country gravy
Ground sirloin, mushrooms, shallot demi-glace & mashed potatoes
Half slab, house-made barbeque sauce & parmesan fries
Fettuccine pasta tossed with roasted red peppers, broccoli & Alfredo sauce topped with grilled chicken
Over artichokes, red peppers, red onions, roasted red potatoes & parmesan cream
Steamed Littlenecks, garlic, white wine & red pepper flake
Mashed potatoes, shallot demi-glace & green beans
Roasted red potatoes, cherry gastrique & green beans
Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream
Mashed potatoes, sourdough bread & au jus gravy (limited availability)
The steak that made KC & Hereford House famous!
Well marbled for extra flavor
Center cut from the finest beef tenderloins
12oz. cut & choice of side
Mashed potatoes, green beans & country gravy
One 5oz. bacon wrapped tenderloin medallion & choice of side
Two 5oz. bacon wrapped tenderloin medallions & choice of side
Roasted sirloin, mushrooms, onions, shallot demi-glace, pepperjack cheese on grilled hoagie & parmesan fries
10oz. cut & choice of side
Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream
Ground sirloin, mushrooms, shallot demi-glace & mashed potatoes
Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side & parmesan fries
Half slab, house-made BBQ sauce & parmesan fries
Beer battered Atlantic cod, served with parmesan fries & house-made tartar sauce
Louisiana style recipe made with Italian bread, cooked in a white chocolate custard, topped with white chocolate ganache & caramel sauce
New York style vanilla cheesecake with a graham cracker crumb crust. Your choice of our seasonal fruit coulis, chocolate sauce, or caramel sauce
Moist cake that includes walnuts, pineapple, coconut & is filled with white chocolate cream cheese filling, topped with caramel sauce & candied English walnuts
Layered chocolate cake, topped with caramel sauce & chocolate sauce
Our chef's special recipe of a rich custard topped with caramelized sugar. Ask your server for today's special
A Hereford House Tradition! Peaches cooked in a sugar & cinnamon syrup, topped with flaky pie crust, served with a scoop of vanilla ice cream. Served warm
Ask about our daily specials
Citrus vodka, orange liqueur, lime juice, and cranberry juice
Citrus vodka, limoncello, and lemonlime juice with a sugar rim
Brandy, triple sec, lemon juice, simple syrup
Vodka, olive juice, and olives
Silver tequila, orange liqueur, lemon-lime juice and a splash of orange juice
House bourbon, bitters and sweet vermouth garnished with a maraschino cherry
Vodka, and HH Signature Mix
Vodka, gin, rum, triple sec with a hint of lemon-lime and a splash of cola
Six chilled shrimp with zesty horseradish cocktail sauce
Sun-dried tomato pest in goat cheese with toasted almonds, served with garlic toast points and fresh grapes
Spicy marinara, cherry peppers and fried spinach
Tender chicken tossed in our house-made wing sauce, served with ranch dressing and parmesan fries
Spicy cocktail sauce and mignonette sauce
Potato skins stuffed with steak, bacon cheese and scallions with a side of sour cream
Flash fried and served with lemon garlic aioli
Freshly ground in house, served with parmesan fries
Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side, served with parmesan fries
Crispy fried chicken breast, smothered in house-made wing sauce, blue cheese crumbles, served with parmesan fries
Roasted sirloin, mushrooms, onions, shallot demi-glace, pepperjack cheese on grilled hoagie, served with parmesan fries
A 5oz. bacon-wrapped tenderloin topped with lump crab and Béarnaise sauce, served with mashed potatoes and asparagus garnish
Caramelized with brown sugar and Dijon mustard, served with parmesan fries
Braised short rib over parmesan fries and shallot demi-glace
Mashed potatoes and country gravy
Beer battered Atlantic cod, served with parmesan fries and tartar sauce
A 4oz. medallion, bacon wrapped and grilled just right
Whole roasted Hereford House beef, sliced to order and cooked the way you like it
A chicken breast, charcoal grilled over an open flame to a golden brown
Classic, breaded and fried chicken tenders
Hereford House steak got grounded
The Hereford House cheesiest
Creamy peanut butter and grape jelly on white bread
Sliced American cheese on white bread grilled to a golden brown
Charcoal grilled over an open flame for that backyard barbecue flavor
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.