Deviled Eggs

Local free range eggs hard boiled and finished with balsamic reduction and chimichurri.

Hummus

Made with Kansas grown garbanzo beans and served with naan bread and vegetables.

Shishito Peppers

Blistered shishito peppers with spicy shoyu, drizzled with cel sauce and toasted sesame.

Arancini

Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.

Mediterranean Meatballs

Available from 4:00 pm. Moroccan spiced lamb meatballs with a mint yogurt sauce.

Frites

House made French fries served with our house made dipping sauces.

Fried Oysters

Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.

Ahi Nachos

Fried wonton chips topped with scared rare ahi tuna topped with a seaweed salad and finished with ceil sauce and sweet chili sauce.

Drunken Bread

Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere and Parmesan topped with prosciutto and baked golden brown.

Beef Bruschetta

Creekstone farms beef tenderloin served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.

Half Orchard Salad

Spring mix and peas hoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.

Half Fattoush

Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, Feta cheese and cucumbers served with grilled naan bread and fattoush dressing.

Orchard Salad

Spring mix and pea shoots tossed with a blackberry vinaigrette, Goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.

Half Caesar

Romaine and Parmesan with house made croutons and Caesar dressing.

Half Wedge

A wedge of iceberg lettuce, bacon lardons, cherry tomatoes and red onions topped with blue cheese crumbles. Served with green goddess dressing.

Caesar

Romaine and Parmesan with house made croutons and Caesar dressing.

Fattoush

Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, Feta cheeseand cucumbers served with grilled naan bread and fattoush dressing.

Wedge

A wedge of iceberg lettuce, bacon lardons, cherry tomatoes and red onions topped with blue cheese crumbles. Served with green goddess dressing.

Fish Tacos

3 grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuceand pico de gallo.

Cubano

Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted Swiss cheese, dijon aioliand pickles.

Fried Egg

Two fried eggs with thick cut bacon, lettuceand tomato served on grilled Radina's sourdough with truffle aioli and Gruyere cheese.

Banh Mi

Your choice of grilled chicken or braised pork shoulder served on a Radina's demi baguette with pickled carrot slaw, cilantro, jalapenos, cucumberand a sriracha scallion mayo.

Steak Frites

Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb Hollandaise.

Scallops

Pan seared Hokkaido scallops on a bed of roasted mushroom and Gruyere risotto with garlic cream sauce and pan wilted spinach.

Mahi Mahi

Grilled mahi mahi with a blood orange glaze on a bed of kale Brussel sprouts and radicchio with shoyu sauce topped with a pea shoot and blood orange supreme salad.

Wild Boar

House braised texas wild boar In a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina's baguette.

Pork Chop

Locally raised heritage breed bone In pork chop served with roasted baby Yukon gold potatoes with haricot vert and finished with a dijon cream sauce.

Duck Breast

Grilled maple leaf Farms duck breast finished with pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.

Lobster Shrimp & Crab Mac & Cheese

Lobster, shrimpand crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina's baguette.

Twisted Linguini

Sauteed yellow squash, mushrooms zucchini, tomatoes and spinach tossed with linguini In a spicy pesto sriracha sauce. Served with sliced Radina's baguette.

Lamb Chops

Grilled lamb chops with red wine reduction on cauliflower puree with grilled asparagus.

Beef Tenderloin

Creekstone farms filet topped with herb compound butter served with grilled asparagus and yukon gold Gruyere and scallion mashed potatoes.

Coq Au Vin

Red Bird Farms chicken thighs marinated and braised In red wine with aromatic vegetables served with roasted Yukon gold potatoes.

Ribeye

16 Ounces bone In black angus beef ribeye finished with green peppercorn demi glace. Served with roasted baby Yukon gold potatoes and haricot vert.

Dodge City Salame

A cured salami from smoking goose meats in Indianapolis IN. A pork salami made with fennel pollen, black and pink peppercorns and garlic, it has an anise like sweetness to counter a rich umami backbone.

Lomo

Aged and cured pork loin from la Alberca, Spain. Cured with smoked paprika, garlic and sea salt In the style of serrano ham. Thinly sliced, it is lean, smokey and savory with a very mild heat.

Sharon Hollow With Garlic & Chive

A fresh cow's milk cheese from Zingerman's creamery in Ann Arbor, Mi. Layers of fresh cheese arc hand labeled and mixed with garlic and chives. The cheese is flaky yet smooth with bright acidity and a sweet creamy profile.

The Board

Our full cheese and Charcuterie selection on a large board with seasonal pickles and jam.

Honey Bee Goat Gouda

Smoked Duck Sausage

A fresh sausage from smoking goose meats In Indianapolis IN. Made with dried pears, portland a bit of pork to even the texture, this full flavored sausage is smoky and sweet. The addition of sage and black peppercorns round out the flavors.

Toma

Creme Brulee

Ginger infused custard with caramelized sugar and berry mint garnish.

Rum Chata Cheesecake

Spiced rum chata cream cheesecake on graham cracker crust finished with white chocolate mousse.

Chocolate Torte

Gluten free and made with dark and scmi sweet chocolate and spiced rum.