Served with a side of marinara.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.

Serves 3-4. Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.

Served with a side of ranch.

Served with a side of marinara.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese and shaved Asiago cheese.

Crisp romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, cucumbers, grape tomatoes and shaved Asiago cheese.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion and shaved Asiago cheese.

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles.

5 pieces served with choice of dipping sauce.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto!

Our own creation, slightly thicker and featuring a unique hand-rolled edge.

Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with Rosati’s Chicago-style sauce. *Please allow extra time.

Serves 1-2. A delicious and crispy gluten-free crust.

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, meatball and pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

Gourmet Italian sausage, fresh garlic, onion and Rosati’s hot giardiniera.

Mushroom, onion and green pepper with tomato on top. Vegetarian.

Olive oil, fresh garlic and sautéed spinach with tomato on top (no pizza sauce). Vegetarian.

A blend of Rosati’s pizza and BBQ sauces, topped with Canadian bacon and pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Crisp baked Italian turnover with Rosati’s pizza sauce and mozzarella cheese. Served with a side of marinara sauce. Add up to 4 pizza ingredients for an additional charge.

Sliced thin and piled high on Italian bread.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers.

Rosati's famous meatballs and marinara sauce on Italian bread with melted mozzarella cheese on top.

Breaded chicken breast with marinara sauce and melted mozzarella cheese on top.

Vienna all beef hot dog in a steamed poppy seed bun with mustard, onion, relish, tomato, dill pickle spear, sport peppers and a dash of celery salt.

A crispy chicken breast tossed in Buffalo sauce served with lettuce, tomato, onion and a side of ranch or bleu cheese.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked Mozzarella cheese, shaved Asiago cheese and fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago, and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.

Traditional spaghetti with marinara sauce served with Rosati's famous meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.

Homemade from the family recipe: layers of ribbon noodles and 3 cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.

Comes with a choice of pasta, sauce, and additions. Further additions available for an additional charge.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

Serves 3-4. Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread.