The classic Italian pizza made with Roma tomatoes, mozzarella, fresh basil, and parmesan.
Made with parmesan, mozzarella, pepperoni, spicy Italian sausage, roasted red peppers, and mushrooms.
Pepperoni, Italian sausage, green pepper, red onions, mushrooms, and black olives.
Mozzarella cheese with fresh chopped mushrooms, spinach, roasted red peppers, parmesan, and broccoli.
Roasted chicken in garlic cream sauce and topped with mozzarella and parmesan cheeses.
A combination of sweet Italian sausage and grilled spicy Italian sausage with our tomato sauce, roasted red peppers, mild onions, and mozzarella cheese.
Minestrone is Italian for “big soup” made with beans, onions, celery, carrots, stock, tomatoes, and pasta shells in a thick soup. Hearty and delicious!!
Chef ’s choice, seasonal. Complimentary refills.
Fresh from the vegetable stand tossed with Paisano’s homemade dressing.
Romaine lettuce, Caesar dressing and garlic croutons.
Romaine lettuce, Caesar dressing and garlic croutons.
Romaine lettuce, Caesar dressing and garlic croutons.
Take our famous chicken spiedini and add a perfectly grilled 4oz. salmon filet. Served with a side of Fettuccine Alfredo.
Grilled salmon with a tangy lemon caper sauce. Choice of pasta and sauce or mixed vegetables.
Grilled salmon with a tangy lemon caper sauce. Choice of pasta and sauce or mixed vegetables.
Sweet and spicy Italian sausage in tomato sauce with loads of red and green peppers.
Sliced Italian sausage with peppers and onions tossed with bolognese sauce and spaghetti. Topped with one of our meatballs for the perfect finish.
Tender squid lightly breaded and fried. Served with pesto aioli.
A St. Louis Original. Breaded beef filled pasta pillows lightly fried.
Eggplant wedges topped with spinach and Italian cheese blend lightly breaded and fried. Served with a side of marinara sauce.
Mushroom caps stuffed with Italian sausage and baked in a white wine cream sauce. Served with toast points.
Italian bread with garlic butter, mozzarella and parmesan cheeses and served with marinara sauce.
Seasoned toast points with roasted garlic and parsley cream cheese. Topped with pomodori salsa.
Fresh zucchini spears hand breaded and fried golden brown and served with marinara sauce.
A combination of Toasted Ravioli, Calamari Fritta, Eggplant Fritta, Mushroom Italiano, Garlic Cheese Bread, Bruschetta, and Fried Zucchini Spears that you can share with friends!
A nice change from your typical tomato sauce. If you’re worried about the alcohol, don’t be! It cooks off and cannot be tasted. It simply enhances the flavors.
Literally, garlic and olive oil sauce, red pepper flakes, parsley. and balsamic vinegar.
Made to order sauce of crushed tomatoes, grated parmesan, garlic, olive oil, fresh basil, and oregano.
Traditional tomato sauce.
A blend of fresh basil leaves, olive oil, garlic, ground pine nuts, and aged parmesan cheese.
A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
Grilled chicken breast with sauteed broccoli, carrots and zucchini. Tossed with fettuccine and garlic in an almond cream sauce.
A combination of sausage cannelloni and cheese manicotti with mozzarella and parmesan cheese. Baked with tomato alfredo sauce.
A quick-cooked mixture of bacon, ham, romano cheese, cream, and black pepper.
Shrimp, scallop and lobster stuffed pasta pillow in a creamy tomato basil sauce.
Chicken Parmigiana, homemade Lasagna Fantastico and creamy Fettuccine Alfredo.
Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled gorgonzola cheese.
Layers of portobello mushrooms and white onion cooked in Merlot wine with marinara, fresh spinach, ricotta cheese, and melted mozzarella cheese.
Tri-color tortellini tossed with a spicy Diavolo cream sauce. Topped with sausage.
Penne pasta tossed with a creamy spinach artichoke sauce. Topped with mozzarella and grilled chicken then baked.
Artichoke hearts combined with spinach, parmesan and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich parmesan, mozzarella, and ricotta cheese. Served with creamy pesto.
Pasta noodles layered with a blend of four kinds of cheese, beef, Italian sausage, and rich tomato sauce. Baked under a thick layer of mozzarella cheese.
Pasta tubes covered with sliced homemade meatballs and meat sauce. Smothered with mozzarella cheese alforno style.
Chicken sauteed with capers and mushrooms in a lemon and white wine garlic butter sauce. Served with a side of Fettuccine Alfredo.
Veal sauteed with capers and mushrooms in a lemon and white wine garlic butter sauce. Served with a side of Fettuccine Alfredo.
Made from bread crumbs, parmesan Reggiano cheese and spices, fried and smothered in tomato sauce and mozzarella cheese. Served over a huge platter of spaghetti marinara.
Made from bread crumbs, parmesan Reggiano cheese and spices, fried and smothered in tomato sauce and mozzarella cheese. Served over a huge platter of spaghetti marinara.
Made from bread crumbs, parmesan Reggiano cheese and spices, fried and smothered in tomato sauce and mozzarella cheese. Served over a huge platter of spaghetti marinara.
Chicken breasts with our famous mushroom marsala wine sauce. Served with Fettuccine Alfredo.
Chicken breasts sauteed with mushrooms, white wine, lemon, and garlic. Smothered in parmesan cream sauce and served with pasta alfredo.
Chicken breasts sauteed with peppers, mushrooms and crushed tomatoes in a spicy white wine marinara sauce. Served over a bed of spaghetti.
Grilled to order 8oz. filet. Served over a grilled portobello mushroom cap with caramelized onions and red wine reduction.
8 oz. hand-cut beef tenderloin filet topped with our famous mushroom marsala wine sauce. Served with your choice of pasta and sauce or red skin garlic mashed potatoes.
8 oz. hand-cut beef tenderloin filet topped with a gorgonzola cream sauce and freshly cracked peppercorns. Served with your choice of pasta and sauce or red skin garlic mashed potatoes.
Chicken breasts marinated, skewered and char-broiled. Served with spicy Diavolo sauce and spaghetti marinara or red skin garlic mashed potatoes.
Chicken breasts marinated, skewered and charbroiled. Served with amogio sauce and Fettuccine Alfredo or red skin garlic mashed potatoes.
Chicken breasts marinated, skewered and charbroiled. Tossed in a spinach artichoke garlic of pasta and sauce or red skin garlic mashed potatoes.
Shrimp, langostinos and scallops sauteed in a rich parmesan cream sauce. Flavored with white wine and herbs. Tossed with linguine.
These tri-colored cheese tortellini are tossed with baked salmon flakes, broccoli florets, and smothered in cream sauce. Topped with tomatoes and parmesan cheese.
Shrimp, langostinos and scallops sauteed with broccoli, mushrooms and red peppers. Served in a spinach cream sauce over a bed of linguine.
Shrimp, red peppers, green peppers, red onions, and mushrooms in a cajun garlic butter sauce. Tossed with linguine and topped with diced tomatoes.
Meatballs, tomato sauce, green peppers, and onions. Topped with cheese and baked.
Italian sausage and bell peppers, covered with tomato sauce and baked with mozzarella cheese.
Baked penne pasta with our homemade marinara sauce and a blend of imported Italian cheeses.
Baked penne pasta with our Alfredo sauce, parmesan, mozzarella and Gorgonzola cheeses.
Grilled salmon filet topped with capers and a tangy lemon sauce. Served with mixed vegetables.
Choice of soup, house salad & garlic breadsticks. Complimentary refills of course.
Choose from raspberry, vanilla, or strawberry.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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