Wheat beer, cream, garlic, fennel, pomme frites.
Avocado, sesame seed, macadamia nut, red onion, grape tomato.
Marinated beef tenderloin, beet hummus, grilled pita.
Marinated and smoked artichokes, bacon, aged cheddar.
House-made cocktail sauce, avocado, pea sprouts. Gluten-free.
Hand-cut beef, whole grain mustard, egg yolk, capers, crostini.
House-made ricotta, olive oil, marinated olives, focaccia.
2 fried crab cakes, sweet corn, saffron aioli, arugula, orange supremes.
Mascarpone, pineapple mostarda, Fresno chili, daikon radish.
Roasted red pepper marmalade, sweet basil aioli, microgreens.
Daily selection of cured seafood and fresh seasonal ingredients.
P.E.I., Canada. Cream meats with a perfect balance of salt and mineral.
P.E.I., Canada. Cream meats with a perfect balance of salt and mineral.
Vancouver, B.C. Mild brine, pronounced cucumber finish.
The Chesapeake Bay, VA. Mild brine, clean and crisp finish.
South Puget Sound, WA. Mild brine, crisp and clean, honeydew finish.
Iceberg lettuce, Maytag bleu cheese dressing, avocado, onion, crispy bacon. Gluten-free.
Romaine, Caesar vinaigrette, Parmesan, sweet pepper juice, crouton. Add protein for an extra charge.
Avocado, candied pecans, bacon Dijon vinaigrette. Gluten-free.
Fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette. Gluten-free.
Curried cashews, Parmesan cheese, Turkish apricot vinaigrette. Gluten-free.
Clams, potato, celery, crispy bacon. Gluten-free.
Pine nut, goat cheese, balsamic vinaigrette, roasted red pepper. Gluten-free.
Maine lobster, bacon, avocado, egg, cucumber, buttermilk ranch. Gluten-free.
Dill creme fraiche.
Cherry tomato compote.
Basil pesto.
Clarified butter.
Olive tapenade.
Sweet chili sauce.
Butternut risotto, prosciutto, spiced chili pecans, house-made ricotta.
Japanese potato, bok choy, shiitake, Szechuan sauce.
Sweet corn, Spanish chorizo, cream cheese, chili butter. Gluten-free.
"En papillote" squash, shiitake mushroom, citrus buerre blanc. Gluten-free.
House-made ricotta ravioli, pine nuts, radicchio, balsamic reduction.
Crispy Brussels sprouts, quinoa, tart cherry beurre noisette. Gluten-free.
Green beans, garlic couscous, almond brown butter.
Israeli couscous, garbanzo, Kalamata, caper berry jus.
Hand-cut fresh pasta, Parmesan cream sauce, egg, parsley. Substitute shrimp for an extra charge.
White polenta, honey, braised arugula, wild berry gastrique. Gluten-free.
Hand cut, bleu cheese croquettes, broccolini, au poivre.
Center cut kc strip, pomme frittes, asparagus, maitre d' butter. Gluten-free.
8 oz. filet, whipped potatoes, green beans, zinfandel demi-glace. Black pepper and bleu cheese crusted or jumbo lump blue crab crusted, bearnaise sauce is available for an extra charge. Add a Maine lobster tail for an extra charge. Gluten-free.
Blanched broccolini, pickled Fresno chilis, golden raisins, arugula, romesco. Gluten-free.
Avocado emulsion, arugula, tart cherries, fennel. Gluten-free.
Parmesan, shallots, cream, garlic, house-made pasta. Gluten-free.
Brioche, almond granola crunch, bourbon caramel sauce vanilla, ice cream.
Vanilla custard and caramelized sugar,
Chocolate filled petite beignets and espresso creme anglaise.
Chocolate dome chocolate cake peanut butter mouse, peanuts and marshmallow.
Chef's pick of our featured desserts.
Lemon thyme shortbread, cherry, apricot, and orange coulis.
Hours of Service:
Friday: 11:00am - 4:00pm
Monday: 11:00am - 4:00pm
Sunday: closed
Tuesday: 11:00am - 4:00pm
Saturday: 11:00am - 4:00pm
Thursday: 11:00am - 4:00pm
Wednesday: 11:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.