Bourbon City Bistro is closed permanently.
With fresh marinara.
Towered and served with aioli sauce.
Crisp tortilla chips topped with nacho cheese sauce, green onions, diced tomatoes, ground beef and sour cream.
Served with honey mustard or ranch dressing. Always a favorite.
Spears with our creamy ranch dressing.
Made with fresh potatoes lightly-fried and filled with sour cream and goat| cheese. Cheddar, bacon and chives on top.
With spinach and warm grilled salmon, crunchy salad noodles and finger-marinated oranges. Served with our house vinaigrette.
A traditional caesar tossed to order with grilled chicken on top
Of strawberries on crisp mixed greens then topped with grilled chicken, mandarin oranges, pecans, cranberries, feta cheese and poppy seed dressing.
Served on a warm hoagie with swiss cheese and sauteed onions.
Made with our premium burger and flavored with light blackening seasoning. Topped with blue cheese and bacon on a toasted kaiser roll.
Made with our premium burger on a warm ciabatta roll with lettuce, tomato, onion, bacon, cheese and bistro sauce.
Our premium burger topped with your choice of cheese, lettuce, tomato and onion on a toasted kaiser roll.
Served hot on thick white bread topped with turkey, ham, bacon, tomatoes, mornay sauce and fresh green scallions.
Bacon, lettuce and fried green tomatoes with mayonnaise on a warm flatbread sandwich.
In a crisp breading served with bistro sauce.
With crispy fried white fish, tomato, lettuce and tartar sauce on a kaiser roll.
With turkey, ham, swiss cheese, lettuce, tomato and mayonnaise.
With honey mustard, swiss cheese, lettuce and tomatoes. Fried or grilled on a kaiser roll.
Grilled chicken wrapped with romaine lettuce, tomatoes, parmesan cheese, fresh bell peppers and caesar dressing in a warm tortilla.
Kid-size options available upon request
Filled with sausage and baked until golden brown.
With BBQ sauce and bistro sauce.
Served with cocktail sauce.
Breaded and fried to golden brown perfection.
With fresh marinara.
With marinara and prosciutto asparagus.
Served hot with summer sausage, bread and vegetables for dipping.
Served with honey mustard or ranch dressing. Always a favorite.
A full- pound of mussels cooked scampi-style and served in a cream sauce. Enough for two!.
Made with fresh potatoes lightly-fried and filled with sour cream and goat cheese. Cheddar, bacon and chives on top.
Crisp tortilla chips topped with nacho cheese sauce, green onions, diced tomatoes, ground beef and sour cream.
With romaine lettuce, cherry tomatoes, cheddar cheese, bacon, red onion and potato sticks. Served with your choice of dressing.
Of strawberries on crisp mixed greens with grilled chicken, mandarin oranges, pecans, cranberries and feta cheese with raspberry vinaigrette.
Of spinach and romaine, tomatoes, red onions, cucumbers, croutons and our raspberry vinaigrette.
Parmesan, bacon and caesar dressing.
Topped with lettuce, tomato, cheddar cheese and applewood smoked bacon. Served with bistro sauce.
Made with our premium burger on a warm ciabatta roll with lettuce, tomato, onion, bacon, cheese and bistro sauce.
Our premium burger topped with your choice of cheese, lettuce, tomato and onion on a toasted kaiser roll.
On a fresh ciabatta roll. Made with fresh and seasoned ground chicken, topped with our specialty made marinara sauce and mozzarella.
Tender filet mignon topped with bay scallops and crab meat, hollandaise sauce and asparagus.
Fresh seared from the bistro grill. Perfect cowboy-size steaks.
Grilled in butter with an herb and bread crumb coating.
With our fresh seared ribeye and jumbo shrimp scampi.
In cornmeal batter served with fries, malt vinegar and bourbon city bistro's tartar sauce.
With a sweet brown sugar glaze.
Jumbo gulf shrimp hand-breaded and fried golden brown. Served with cocktail sauce.
Grilled with our light bistro seasoning, served hot and paired with fresh sauteed garlic, squash and zucchini. (Chef s selection of med-rare. )
On spring mix with our house cocktail sauce and aioli.
With your choice of blackened steak or shrimp, asparagus, mushrooms and blue cheese in alfredo sauce.
In a fresh herb, white wine and butter sauce.
With artichokes, bacon and cherry tomatoes in a garlic and cream sauce.
Cooked to your version of perfection in hot au jus, served flame-kissed with our seasonal bistro horseradish sauce.
Center-cut and char-grilled. Served with hot hollandaise sauce.
10 ounces, with sauteed peppers and pearl onions.
Served bone-in with our bourbon, ginger and honey sauce with caramelized pineapple.
Grilled with the sweet flavors of peach and bourbon.
Sauteed chicken breast with mushrooms, onions and country ham in a light cream sauce.
Slow-cooked and smoked in our warm signature BBQ sauce.
Breaded and stuffed with mascarpone cheese and topped with our bacon cream sauce and fresh spinach.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.