a house specialty served with mixed greens and herb dipping sauce.
mixed berries and toasted almonds served with toasted baguette.
crispy baguette topped with seasonal ingredients.
with figs and honeyed arugula.
three gourmet sliders topped with seasonal ingredients.
mixed greens tossed with strawberries, blueberries, grapes, crumbled bleu cheese, brie and candied pecans in honey vinaigrette.
fresh greens tossed in balsamic vinaigrette with feta, grape tomatoes, and kalamata olives.
fresh greens tossed in balsamic vinaigrette with feta, grape tomatoes and kalamata olives.
baby arugula tossed in balsamic vinaigrette with roasted beets, tarte apples, candied pecans and crumbled goat cheese.
bone-in beef short ribs braised in herbes de provence and red wine, 25over mashed parsnips with roasted baby carrot.
gulf shrimp, shiitake mushrooms, spinach, red peppers, garlic, atop a baconand bleu cheese grit cake.
roasted and served over potato, leek and zucchini gratin, with haricot vertes and dijon cream sauce.
seared, with spinach parmesan risotto and smoked tomato aioli.
glazed with sweet thai sauce, with sweet potato fries and asparagus.
on a bed of pearl cous cous, quinoa and baby garbanzo beans, withcaramelized kale and honey curry cream sauce.
brandy and brown sugar marinade, seared and served with asparagus, and goat cheese stuffed apple with peach brandy reduction.
seared with fingerling potatoes, asparagus, and topped with a lemon green onion, bleu cheese cream sauce.
gulf shrimp, shiitake mushrooms, spinach, red peppers, garlic, atop a bacon and bleu cheese grit cake.
grilled and served over roasted root vegetable, topped with onion rings.
seared and served with cous cous, grilled zucchini and squash, and honey curry cream sauce.
lightly floured and pan fried with roasted potatoes, asparagus, and lemon caper butter.
marinated in balsamic and lightly fried, over mixed grains with caramelized 21 kale and honey curry cream sauce – can be vegan friendly upon request.
with sabayon and fresh berries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.