Yogurt, banana, pure vanilla, local honey, and juice.

with milk and brown sugar

Check the chalk boards for fresh soup of the day.

Chopped green and red cabbage with shredded carrots, tomato, cucumber, green pepper, and sunflower seeds.

Marinated new potatoes and green beans on a bed of romaine lettuce with feta cheese, Kalamata olives, tomato, red onion, croutons and sunflower seeds.

A bed of leaf spinach with green pepper, red onion, cucumber, tomato, Swiss cheese, walnuts and sunflower seeds.

City ham and mushrooms with either Swiss or cheddar cheese

Onion, green pepper, diced tomato and white cheddar topped with rancheros sauce.

Sliced avocado and tomato with Swiss or cheddar cheese

Diced tomato, black olives, sausage, onion, green pepper and feta cheese.

Choose Swiss, cheddar or feta.

Fresh spinach, Kalamata olives and feta cheese.

Onion, green pepper, mushrooms and your choice of Swiss or cheddar cheese.

When available, we offer an omelet made exclusively from local vegetables and Boone Creek Creamery cheese. Check the chalkboards for today's offering.

Two poached eggs on toast points with city ham and hollandaise.

Two poached eggs on toast points with avocado and hollandaise.

Two poached eggs on toast points with city ham, sliced avocado and hollandaise.

Two poached eggs over rice with rancheros sauce, diced onion, chopped green pepper and white cheddar cheese. Served with toast.

Three eggs scrambled with sautéed onions, green pepper, mushrooms and fresh spinach. Served with toast.

Crumbled spiced tofu sautéed with onions, green pepper, mushrooms and fresh spinach. Served with toast.

Two eggs any style, choice of bacon, sausage, or city ham. Served with toast and either Alfafries or cheese grits.

A large spinach tortilla filled with scrambled eggs and white cheddar cheese, topped with rancheros sauce. Served with choice of Alfafries or cheese grits (an extra $0.25 each for sautéed onions, green peppers or mushrooms).

Crumbled spiced tofu sautéed with onions, green peppers and mushrooms in a spinach tortilla, topped with rancheros sauce. Served with choice of Alfafries, cheese grits or brown rice.

Four points of whole wheat bread dipped in egg and milk with sugar and spice then cooked on the griddle. Topped with powdered sugar and butter.

French toast made with thickly cut house made cinnamon swirl bread.

This beloved large pancake has been a Lexington brunch staple for over forty years.

Check the chalkboards for today's special cakes.

Two large buttermilk blueberry buckwheat pancakes stacked with choice of sausage, bacon, or city ham, then topped with one egg any style.

Three griddle cakes with one egg any style and choice of sausage, bacon or city ham. Served with Alfafries or cheese grits.

A bed of organic brown rice topped with black-eyed peas, Creole tomato sauce, diced onion, chopped green peppers and white cheddar cheese.

The classic red beans simmered with onion, celery, garlic and spices over organic brown rice then topped with white cheddar cheese and chopped scallions.

Check the chalkboards for today's offering.

Whole wheat bread, hummus, swiss and cheddar cheeses, sliced avocado and tomato grilled to perfection.

Spinach tortilla with sliced avocado, hummus, tomato, red onion, and cucumber.

Sliced turkey and our delightful cranberry-herb pesto with lettuce on whole wheat bread.

One egg fried in the middle of sliced whole wheat bread.

Wheat or cinnamon swirl.

Child size version of the classic.

Coconut-ginger batter fried hot banana peppers with mango chili sauce.

House fried spiced blue corn tortilla chips served with chipotle guacamole and roasted tomato salsa.

Eggplant dip with Kalamata olives, crumbled feta and lavash crackers.

House made falafel with grilled pita, feta and lemon-tahini sauce.

House made hummus with garlic, lemon and cumin. Served with Kalamata olives, crumbled feta, cherry tomato, cucumber and toasted pita.

Boone Creek Creamery bread cheese served warm in a cast iron skillet with house pepper jelly and lavash crackers.

House made pastries stuffed with potato and peas fried to order and served with cranberry-pear chutney.

Buttermilk marinated Stone Cross Farm fried chicken tossed in house made red chili sauce.

Manchego cheese with house apple paste, walnuts and dried chorizo.

Butternut squash with chickpeas, kale, onion and celery baked in house made crust.

Tomato Bisque served daily. Ask about the soup of the day!

Your choice of shredded cabbage with grated carrots or leaf lettuce. Topped with tomatoes, cucumber, green pepper and sunflower seeds.

Marinated new potatoes and green beans served on a bed of leaf lettuce with feta cheese, Kalamata olives, tomatoes, red onion, homemade croutons and sunflower seeds.

A bed of leaf spinach with apples, dried cranberries, walnuts, toasted pumpkin seeds, cucumber and red pepper.

Leaf Lettuce with popcorn falafel, red onion, tomato, cucumber, crumbled feta, lavash crackers and lemon-tahini drizzle.

Spinach, broccoli, tomato and onion with garlic, ginger, chilies, cream and spices over rice with cranberry-pear chutney and grilled pita.

Our classic red beans simmered with celery, onion, garlic, oregano, thyme and molasses. Served over brown rice and topped with white cheddar and scallions. Vegan without cheese.

Our signature dish of black-eyed peas, brown rice and Creole tomato sauce. Topped with white cheddar, diced onions and green peppers. Vegan without cheese.

A grilled house made vegan and gluten free black bean quinoa burger topped with lettuce, tomato, red onion, avocado and roasted red pepper ketchup. Served on a bun.

Grilled thick cut house French bread with local bacon, tomato, lettuce and dijonnaise.

Grilled sandwich with homemade hummus, avocado, tomato, white cheddar and Swiss on whole wheat bread.

1/4 lb. Stone Cross Farm beef burger topped with avocado, caramelized onion, lettuce, roasted red pepper ketchup and dijonnaise on a house made bun.

Smoked turkey, local bacon, avocado, lettuce, tomato, and dijonnaise on house made French bread with your choice of cheese. Served hot.

House made French bread piled high with ham, Swiss, caramelized onion, pickles and dijonnaise.

Avocado, tomato, red onion, lettuce, cucumber, carrot, feta and house made hummus in a 12" spinach tortilla.

Thinly sliced smoked turkey with lettuce and house made cranberry-herb pesto on whole wheat bread.

Grilled white cheddar and mozzarella on while wheat bread with tomato.

Two local eggs any style with our classic red beans, local bacon, ahi sauce and corn tortillas.

Grilled local egg, local bacon, avocado and cheddar on whole wheat bread served with your choice of side.

Spinach tortilla rolled with scrambled egg, roasted potato, bacon and white cheddar topped with roasted tomato salsa and sour cream. Served with your choice of side.

3 local eggs scrambled with red onion, red pepper, leaf spinach and crumbled bacon topped with white cheddar and red chili sauce.

2 local eggs any style with a choice of local bacon, ham or veggie sausage. Served with roasted potatoes and whole wheat toast.

from ky

whole or skim

our peruvian and colombian beans are fair trade and organic. all of our coffee is roasted locally

our peruvian and colombian beans are fair trade and organic. all of our coffee is roasted locally

our peruvian and colombian beans are fair trade and organic. all of our coffee is roasted locally

served hot or iced