pepper jack, bison chili and fresh toppings
jumbo lump crab meat with hand-made guacamole and fresh coleslaw
on garlic parmesan ciabatta with drawn butter
fresh-cut potato chips with creamy ranch onion dip
four mini cheeseburgers topped with a salt-n’-pepper onion ring
hand-breaded rings with fresh horseradish sauce
mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings
romaine, parmesan, croutons and “eggless” caesar dressing
smoky bacon and vine-ripened tomatoes
half portion of our entrée version
enjoy a pairing of your two favorites.
grilled certified angus beef sirloin, mixed greens, cucumber, crumbled bleu cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze, topped with fried onion straws
mixed greens with smoky bacon, grated cheddar, diced egg, tomatoes, avocado and croutons
fresh baby spinach tossed with roasted chicken and beets, spiced pecans and balsamic vinaigrette, finished with crumbled goat cheese
blend of romaine lettuce, parmesan, croutons and “eggless” caesar dressing
iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette
lightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce on an oatie wheat bun, served with fresh coleslaw
grilled chicken breast basted with bbq sauce, cheddar and smoky bacon
grilled chicken breast with pepper jack, jalapeños, cilantro, fried onion straws and our signature z-sauce
crispy, fried chicken breast with tangy mustard remoulade, lettuce, vine-ripened tomato and dill pickle chips
thick-sliced bison meatloaf, melted pepper jack and grilled onions
grilled in olive oil, finished with your choice of cheese and served on an oatie wheat bun with lettuce, tomato and roasted garlic aioli
after 4 p.m.
perfectly simple
american, cheddar, pepper jack or swiss
cheddar or swiss, smoky bacon and grilled onions
cheddar, smoky bacon and bbq sauce
pepper jack and cheddar, “flying-d” chili, tomatoes, jalapeños and red onions, open faced on toasted ciabatta, finished with sour cream
bleu cheese and smoky bacon
swiss, grilled mushrooms and sour cream
melted gruyère with a hint of bleu cheese, crumbled bacon and sweet caramelized onions, roasted garlic aioli and baby arugula
seared with peppercorns, gruyère, herb dijon mustard and baby arugula
american, house-made pickles, lettuce, tomato and ted’s sauce
horseradish cheddar, slow-braised bison, grilled mushrooms and horseradish sauce
pepper jack, jalapenos, cilantro, fried onion straws and our signature z-sauce
cheddar, smoky bacon, jalapeños, blackberry jam and a fried egg* “over-easy”
crumbled goat cheese, baby arugula and our signature z-sauce on an oatie wheat bun
pepper jack, roasted anaheim peppers, spicy tomato jam and fresh guacamole
avocado served on an oatie wheat bun (or go bunless) with a side of fresh coleslaw
pepper jack, grilled jalapeños, fresh guacamole and chipotle ranch
american, grilled ham, spicy tomato jam and a fried egg* “over-easy”
american, grilled ham, smoky bacon, grilled onions and mushrooms topped with a fried egg* “over-easy”
two 3 oz. burgers (beef and bison) with american, lettuce, tomato, dill pickle chips and tangy mustard remoulade on brioche rolls
two slices with brown gravy, garlic mashed potatoes and “aunt fannie’s” squash casserole
two grilled, southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw
braised and slow-roasted with brown gravy, garlic mashed potatoes and green beans
roasted half chicken, glazed with cranberries, spices and herbs, infused with sam adams beer, garlic and rosemary with garlic mashed potatoes and green beans(available all day, while it lasts)
oven-roasted on a cedar plank with garlic mashed potatoes, green beans and horseradish sauce
lightly seasoned, grilled fillet with traditional remoulade, fresh-cut fries and fresh coleslaw
grilled in olive oil, lightly seasoned with lemon and salt and pepper, topped with corn and tomato salsa. served with roasted asparagus and vine-ripened tomatoes
slow-braised in bbq sauce with garlic mashed potatoes and green beans (saturday only)
slowly oven-roasted with garlic mashed potatoes, turkey gravy, dressing, green beans and cranberry sauce (sunday only)
california 2012
sonoma county 2011
monterey 2012
vintner’s reserve california 2011
california 2011
vintner’s collection central coast 2011
seven oaks paso robles 2011
sonoma county 2010
napa valley 2011
new mexico
columbia valley 2013
italy
sonoma county 2012
napa valley 2012
california 2011
napa valley 2009
california 2012
russian river valley 2011
central coast 2012
california 2010
argentina 2011
heritage vines sonoma county 2011
jose cuervo especial tequila, cointreau and freshly squeezed sour mix
1800 reposado tequila, grand marnier and freshly squeezed sour mix
jose cuervo especial tequila, cointreau and strawberry-infused sour mix
jose cuervo especial tequila, cointreau, and freshly squeezed sour mix with a hint of huckleberry
bacardi rum, fresh mint and lime juice
jim beam bourbon, cointreau and freshly squeezed lemonade
i grey goose vodka, a splash of olive juice and bleu cheese-stuffed olives
skyy vodka, cointreau and freshly squeezed lemonade
red or white wine, cointreau, pineapple and cranberry juice with a hint of mango
finlandia grapefruit vodka, freshly squeezed lime and orange juice with a splash of cranberry
tito’s handmade, grey goose, 360, absolut, belvedere, finlandia grapefruit, ketel one ketel one citroen, skyy
hendrick’s, beefeater, bombay sapphire, tanqueray
1800 reposado, jose cuervo especial, patrón silver
bacardi, captain morgan, myers’s
buffalo trace, maker’s mark, bushmills, canadian club, crown royal, jack daniel’s jim beam, knob creek, woodford reserve
dewar’s, glenlivet, macallan 12, johnnie walker black, johnnie walker red
baileys, cointreau, disaronno amaretto, frangelico, grand marnier, hennessy v.s. kahlúa, rémy martin vsop
snickerdoodle, oatmeal raisin, chocolate chip or double chocolate
buffalo trace, maker’s mark, bushmills canadian club, crown royal, jack daniel’s jim beam, knob creek, woodford reserve
dewar’s, glenlivet, macallan 12, johnnie walker black, johnnie walker red
baileys, cointreau, disaronno amaretto, frangelico, grand marnier, hennessy v.s., kahlúa, rémy martin vsop
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.