Golden fried chicken with a sweet and sour treatment.
Spicy.
Chicken, shrimp, beef and vegetables
Kwachic, woodear mushroom, tofu and egg. in a rich pepper and vinegar broth
Egg roll, coconut shrimp, pot sticker, rib, crab Rangoon
Crispy shrimp tossed in a creamy, spicy sauce
Shredded pork is stir fried with wood ear mushrooms, cabbage, scallions and eggs. Then folded into crepes, with hoisin sauce
With mushrooms, cabbage, and green peppers. Then cooked in hot hoisin sauce
Sautéed with hoisin sauce
Lightly breaded, then cooked with vegetables in our chef's sauce
Lightly breaded shrimp are cooked with vegetables in a citrus soy sauce
Mixed vegetables with hot garlic sauce
Garden vegetables in white sauce
Fresh string beans sautéed with garlic and hoisin sauce
kwachic stir-fried with wood ear mushrooms, cabbage, scallions and eggs. Then folded into a crepes. With hoisin sauce
Our white sauce covers the sliced kwachic and mixed vegetables
Stir-fried Onion, scallions and red peppers, with teriyaki hot sauce
Honey glazed and crispy, a tasty treat
Sautéed with mushrooms, cabbage, green peppers, and green onions. Then cooked in a hot hoisin sauce
Crispy and yet tender. Sautéed with hot and sweet orange sauce
Grilled then topped w. onions and scallions and sauteed with teriyaki sauce
The Pao comes from hot peppers in a spicy sauce over kwachic. Stir-fried with peanuts
Cooked w. mushroom and hoisin sauce
Sugar glazed and crispy, in a special mixture of spices featuring sesame. A tasty treat
Lightly battered with coconut flakes, fried until golden brown, and served with a very special lemon sauce
If you love hot and sour or Thai food, this is what you are looking for
Marinated with curry, and grilled. Topped with peanut sauce
From Southeast Asia, this delicious curry is hot and spicy
It's all here: sautéed lobster, shrimp, and scallops surrounded with crab Rangoon and coconut shrimp
Lobster, scallops, and shrimp cooked in a light sauce with mixed vegetables
The Pao comes from the diced hot peppers in spicy sauce over lobster, shrimp and scallops. Stir-fried with peanuts
Honey glazed and crispy, with a special mixture of spices and coated with sesame seeds
Tender chicken coated in a light batter, then sautéed in our chefs sweet and sour hot sauce
Crispy and yet tender. Sautéed with hot and sweet orange sauce
Combination of chicken, beef, and shrimp with vegetables in brown sauce
Roasted in our chef's special sauce till tender, then fried till crispy. With sweet orange sauce
Tender chicken coated in a light batter, then sautéed in a lemon sauce
Beef marinated with garlic and soy sauce Stir-fried with teriyaki sauce, Served in a hot plate
Lightly battered with coconut flakes, fried until golden brown
A very popular dish in Vietnamese cuisine, cahn chua means hot and sour. Served with plenty of broth and rice stick. If you like hot and sour or Thai food, you'll love it
A dish from the heart of Southeast Asia. Served with steamed vegetables and peanut sauce
Steamed fish topped with chopped ginger, green onions. An authentic Chinese way to enjoy fish
Coated in a light batter, then sautéed with honey-pineapple sauce
From Southeast Asia, this delicious curry is hot and spicy
Stir-fried rice noodles with bean sprouts, egg, and ground peanuts. Even better when ordered hot and spicy
Sautéed with hoisin sauce, this is a dish you will love
Pepsi, Diet Pepsi, Mt. Dew, Dr. Pepper, Sierra Mist, Crush Orange, Pink Lemonade, Sweet Tea
Oolong, Green or Decaffeinated
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Sunday: 4:00pm - 9:00pm
Tuesday: closed
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.