baked mushroom caps stuffed with italian sausage, cream cheese, onions & peppers.
grilled portobello mushrooms & fresh mozzarella wrapped with prosciutto ham and topped with a balsamic vinegar glaze.
fried risotto balls stuffed with prosciutto & fontina cheese.
served with horseradish-sour cream sauce
potato dumplings baked in your choice of a cream sauce with fontina cheese, or a tomato basil sauce with melted fontina.
breaded squid rings lightly fried and tossed with sauteed banana peppers.
homemade lump crab cakes with aioli.
mozzarella cheese, lightly breaded and fried. served with marinara.
italian bread toasted with garlic & mozzarella cheese. served with marinara.
asparagus spears grilled and served with balsamic drizzle.
northern white bean soup with tomato, basil & garlic.
the chefs homemade soup of the day.
fresh leafy greens topped with seasonal vegetables.
diced tomatoes, fresh mozzarella, red onions & basil tossed with mixed spring lettuces & balsamic vinaigrette.
fresh iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes & croutons.
fresh spinach, mandarin oranges, strawberries & toasted almonds tossed with red wine vinegar & olive oil.
mixed spring lettuces, gorgonzola cheese, candied walnuts & sliced apples, tossed with balsamic vinaigrette.
fresh leafy greens tossed with salami, prosciutto ham, kalamata olives, diced tomato, boiled egg, mushrooms & red onion tossed with house italian vinaigrette. topped with fresh mozzarella cheese and pepperoncini.
romaine lettuce tossed with seasoned croutons, parmigiana & homemade caesar dressing.
stuffed with prosciutto ham and provolone. served with a marsala wine & sage sauce.
sauteed with a blend of white wine, lemon, butter & capers.
lightly breaded and fried, then topped with marinara, mozzarella & parmigiana cheeses.
lightly sauteed with a marsala wine & mushroom sauce.
lightly sauteed & topped with a spinach cream sauce, accented with bacon & diced tomatoes.
lightly sauteed and served in a gorgonzola cream sauce, with mushrooms & green onions.
chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone. served over a bed of spaghetti with marinara.
two grilled chicken breasts topped with provolone & balsamic drizzle sauce. served with garlic mashed potatoes & sauteed vegetable medley.
grilled chicken sauteed with sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil & garlic. tossed with pasta of the day.
sauteed shrimp, fresh spinach, kalamata olives & carrots tossed with fettucine in a marinara & white wine sauce.
bay shrimp & lump crab meat tossed in a pesto-cream sauce with asparagus & prosciutto, and topped with pine nuts.
baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, italian sausage & marinara.
potato pasta baked in your choice of a cream sauce with fontina cheese or a tomato-basil sauce.
fettucine tossed with grilled chicken or beef tips, prosciutto, sun-dried tomatoes & snap peas in a marsala-cream sauce.
diced grilled chicken & fresh mozzarella cheese tossed in a spicy tomato-basil sauce with the pasta of the day & fresh spinach.
served in a roasted red pepper cream sauce with fontina & romano cheeses.
fettucine tossed with sauteed prosciutto ham & bacon in alfredo sauce.
fettucine tossed in cream sauce with pecorino romano & parmigiana.
giant pasta tubes stuffed with ricotta and parmigiana cheeses. baked with marinara & mozzarella.
with sweet Italian sausage.
with homemade meatballs.
beef tenderloin tips, portobello mushrooms, yellow onions & spinach tossed with the pasta of the day in a red wine & beef stock sauce.
cheese-filled pasta tossed with sauteed prosciutto ham & asparagus in a pesto cream sauce, topped with toasted pine nuts.
spaghetti tossed with pancetta & peas and sauteed with garlic & olive oil. finished with egg, pecorino romano cheese. & cracked black pepper.
pasta shells stuffed with chicken & ricotta cheese. baked with marinara & provolone.
slices of eggplant, lightly breaded and fried, then topped with mozzarella and baked. served with marinara over a bed of spaghetti.
pork tenderloin marinated in dijon mustard and slow roasted. served with a balsamic vinegar reduction & parmigiana-asparagus risotto.
sauteed shrimp tossed with spaghetti, scallions & diced tomatoes in a lemon garlic sauce.
diced clams, capers and kalamata olives sautéed with olive oil, garlic and clam stock. tossed wih linguine and garnished with littleneck clams. served with choice of red or white sauce.
sauteed jumbo shrimp with a spicy tomato sauce & spaghetti.
seared jumbo sea scallops tossed with linguine in a spicy tomato basil sauce with bell peppers, mushrooms, red onions & kalamata olives.
served with dill lemon butter sauce or sun-dried tomato pesto. over spaghetti or with the vegetable of the day.
with lobster chili butter sauce. served over spaghetti or with the vegetable of the day.
two four-ounce medallions of beef tenderloin, grilled to order and served with a burgundy-sage sauce with mushrooms.
12 oz. alltech angus ribeye, grilled to order.
a 6 oz. beef tenderloin filet grilled to order, and three crab-stuffed jumbo shrimp topped with a lemon butter sauce.
a half-pound of beef tenderloin, grilled to order.
a half-pound beef tenderloin, grilled to order. topped with olive oil & garlic.
a half-pound beef tenderloin grilled to order. topped with sauteed peppers, mushrooms & onions.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.