Vietnamese bourbon braised beef, toasted baguette, spicy mayo, cucumbers. Garnished with Raising Hope Farm greens. Available with vegan beef.
Chicken, lightly breaded, marinara and Parmesan on Cuban bread.
Grilled chicken, sautéed bell peppers and onions in pita. With cucumber yogurt sauce.
Creole-spiced white fish, caper tartar sauce and lettuce, on Foccacia.
Chicken breast, ham, mustard, mayonnaise, pickle relish and baby Swiss on Cuban bread. With Roasted Potatoes.
Julienned chicken breast marinated in fiery jerk spices on Foccacia. Available GF over Basmati rice.
Housemade seitan in fiery jerk spices on focaccia. Available over Basmati rice
Tofu in fiery jerk spices on focaccia. Available GF over Basmati rice or on our chapati.
Local ground lamb, feta, poached farm egg, shaved red onion, cumin mayo.
Sautéed shrimp, sun-dried tomato mayo, lettuce and tomato. Cuban bread.
Roasted red peppers, squashes, and red onions, basil aioli, and cheddar on Cuban bread. Served with roasted potatoes. Vegan
Cold smoked salmon, Boursin cream cheese mousse, fried egg, caper, red onion, open faced on Cuban toast. Available GF
House made seitan, marinara, and vegan mozzarella. On Cuban bread. Served with roasted potatoes. Vegan
House made falafel and tomato cucumber relish in pita. Vegan
Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, and onion on Cuban bread. Served with house fries.
Char-grilled vegan burger, jakarta rings, creole remoulade, and vegan cheese.
Lightly breaded, topped with parmesan.
Imported brie, almond encrusted. With crackers, apples, and honey. Vegetarian
Squid rings in oriental spices, fried. With sautéed peppers and onions and sweet chili garlic sauce.
Melted cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips. Vegetarian
Medjool dates, organic cashew cheese, glazed pecans. Raw, vegan, GF
Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses. Available vegan, available GF
Grilled shrimp, goat cheese, grilled onions, grilled squashes, and portobellos. With grilled baguette.
Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup. Vegan
Luscious dates and goat cheese, served warm. Vegetarian
Chickpea tahini mousse, tomato cucumber relish, pita. Vegan, available GF
Confit of local pasture raised pork in rojo, corn tortillas, poblano cream sauce, salsa verde, kale rajas, cumin crema.
Jumbo shrimp, skewered, with mango barbecue and basil aioli.
Indian dumplings with potatoes, peas and traditional spices. With tamarind sauce and chutney. Vegan
Spinach tortilla, colby jack cheese, tomatoes, cilantro, scallions. Served with salsa and sour cream
Grilled cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian, available GF
Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream. Pescatarian
House seitan in rojo, corn tortillas, chipotle con queso, salsa verde, kale rajas, cumin crema.
Melted vegan cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips
Tempura battered salmon brochettes, mango BBQ sauce and red onion chutney. With pesto lima beans and basmati rice. Pescetarian.
Capellini, plum tomato sauce, ricotta and mozzarella. Available vegan.
Chicken breast, blue cheese cream sauce, capellini.
Pan-sauteed crab cakes, Creole remoulade. Basmati rice. Stir-fried vegetables.
Cuban black beans and Colby Jack cheese in flour tortilla. With Chipotle con Queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.
Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. With brown rice pilaf.
Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan, GF.
Beef strips, sautéed bell peppers and onions, Mexican rice, sour cream and guacamole. With Indian Paratha for wrapping. Available with vegan beef.
Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, Basmati rice, fried onions. Fiery harissa on the side. Vegan.
Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. With Basmati rice.
Fried whitefish, Mexican rice, Pico de Gallo, mozzarella, Napa coleslaw, avocado, soft corn tortillas and Cuban black beans. Available vegan with tofu sea fillet.
Blackened grouper, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice, stir-fried vegetables. Available GF.
Pan seared tuna, Vietnamese braised hearty greens from Raising Hope Organic Farm and roasted sweet potatoes, wasabi cream. Available GF
Chicken breast sautéed with mushrooms in Marsala wine. With mashed potatoes and shrimp garnish.
Pan-seared lamb chops, Moroccan millet pilaf, bourbon tomato jam, pumpkin mint sauce. Available GF.
Sautéed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and Basmati rice.
Crispy tofu, snow peas, carrots, green onions, rice noodles, peanut-ginger sauce. GF, vegetarian. Substitute tofu for chicken or shrimp.
Blackened chicken breast, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice, stir-fried vegetables. Available GF
Sautéed jumbo shrimp, blue cheese cream sauce, capellini.
Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.
Blackened Scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables. Available GF.
Broccoli, snow peas, water chestnuts, carrots and other garden vegetables. With Basmati rice. With spicy chili garlic or mild black bean sauce. Vegan, available GF.
Tofu in fiery jerk spices with brown rice pilaf. Topped with asparagus and served with a side of our vegan cucumber yogurt. Vegan, available GF
Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.
Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce.
Blackened beef tenderloin, Boursin cheese. With grilled Z-potatoes and spinach alfredo.
Warm chocolate and walnut baklava, topped with ice cream and hot fudge.
A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers.
Rich, fudgy, flourless chocolate cake. GF
Layers of rich chocolate cake, chocolate mousse, raspberry sauce, and coconut whipped cream. Vegan
Ripe plantains, fried in a maple syrup sauce. Whipped cream and nutmeg. Available vegan with our coconut whipped cream.
with house fries or sliced apples.
with house fries or sliced apples.
with house fries or sliced apples.
with house fries or sliced apples.
Cheese tortellini, broccoli, mushrooms, and tomatoes in a pesto cream sauce. Vegetarian
with house fries or sliced apples.
Roasted brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. Olive oil and balsamic glaze. GF
Organic baby greens, tomatoes, cucumbers, red onions. With balsamic vinaigrette. Vegan
Feta cheese, kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian
Crispy organic greens, carrots, radishes in a ginger carrot dressing. Vegan, GF
Root vegetables, broccoli, and limas in a Japanese inspired broth. Vegan, GF
Roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette. Vegetarian
Organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw
Organic baby spinach, strawberries, apples, and toasted almonds in basil balsamic vinaigrette. Vegan, GF.
Sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescatarian, raw.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.