Leek & Potato Soup

House Salad

Cashel Salad

tender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and cashel blue, a soft, farmhousecheese made near the rock of cashel, the ancient seat of the high kings in county tipperary

Bacon & Blue Salad

field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes

Chicken Salad

homemade with red onions and dijon mayo, served with fruit or as a sandwich with irish chips

Smoked Salmon Salad

a light meal of smoked salmon, diced red onion, and tomatoes served on baby arugula with a lemon-herb dressing

Spinach Salad

baby spinach leaves tossed in a warm bacon dressing with red onion and red peppers, and topped with pears, a grilled orange slice and blue cheese crumbles

Shrimp Salad

small shrimp mixed with yellow and green onions, shallots, red peppers and celery, then tossed in a lemon-herb vinaigrette and served with field mix and tomatoes

Chicken, Apple & Walnut Salad

diced chicken and apples, mixed with walnut pieces in a soy-ginger vinaigrette and served on bibb lettuce

Blackened Salmon Salad

a 4 oz. portion of salmon, blackened with the rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato, onion and cucumber

Seared Beef Salad

the same blackened beef tenderloin and cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette

Prawn & Cashew Salad

baby arugula, mixed with tomatoes and topped with shrimp & cashews in a warm lemon vinaigrette. the recipe comes from patricia cahill, chef/owner of flappers in tulla, co. clare

Toasted Specials

triangle of stuffed and toasted foccacia: ham & swiss, portabella, red pepper, cream cheese & swiss

Pub Burger

hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted kaiser bun with irish chips

Grilled Chicken Sandwich

grilled chicken breast served dressed on a toasted bun, with dijon mayo

Irish Blt

salmon rillettes, bacon, lettuce and tomato served on a french roll, with irish chips

Rover Lamburger

ground lamb and beef, hand pattied and grilled to order. served with irish chips

Jamaican Pork Sandwich

pork loin rubbed with jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and irish chips

Welsh Rabbit

a grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough

Veggie Sandwich

a giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar

Shrimp Melt

shrimp salad mixed with a caper-dijon mayo and sandwiched with melted swiss cheese on toasted sourdough. served with slaw

Sausage Roll

irish bangers on a toasted french roll with sauteed onions. served with irish chips

Portabella Sandwich

a large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. served on a toasted bun with dijon aoli

Irish Club

sliced chicken breast and limerick ham, dressed and served on homemade sourdough with irish chips

Salmon Burger

a fresh salmon cake, grilled, dressed, on a toasted bun. served with dill mayo and irish chips

Lamb Stuffed Cabbage

three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ

Dublin Smokies

a famous dish from the old-time dublin street markets, this is a casserole of smoked haddock and salmon, sauteed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss

Bangers & Mash

mild, handmade irish sausages and mashed potatoes - a pub classic

Veggie Gratin

eggplant, portabella mushroom and other vegetables of the season, baked in a curried tomato chutney and topped with parmesan. served with toasted foccacia

Shanagarry Fish Cakes

a mix of fresh and smoked salmon and cod, fried and served with veg and mash. the recipe comes from ballymaloe cookery school

Farmer's Plate

a marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette

Smoked Salmon & Potato Gratin

a casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. we've adapted the recipe from the menu of aherne's, a world-class seafood restaurant disguised as a family-run pub in the historic port city of youghal (pronounced "yawl")

Guinness Beef Stew

a rich mix of meat and vegetables simmered in the famous black beer of ireland

Ploughman's Plate

a changing selection of domestic and imported cheeses, served the traditional way, with brown soda bread, homemade apple chutney, branston pickle and colman's mustard

Fish & Chips

a 7-8 oz. portion of icelandic cod, fried extra crispy like the old-time dublin "chippers"

Cottage Pie

home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese

Catch Of The Day

your server can describe the day's seafood special mkt price

Limerick Ham

juniper-marinated ham, grilled and topped with a honey and brown sugar glaze

Rover Chicken

two grilled chicken breasts glazed with a reduction of irish rover red ale and cumin

Stuffed Pork

seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a red wine demi-glaze

Rover Salmon

fresh salmon, grilled and topped with chef's choice of sauce

Chicken Cashel Blue

spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and cashel blue cheese. served with a mornay sauce

Irish Whiskey Steak

a 10 oz. center cut of top sirloin, grilled to order and served with a whiskey-mushroom cream

Cole Slaw

Vegetable Of The Day

Champ

Fresh Fruit

Roasted New Potatoes

Side Salad

Kraft Mac & Cheese

the familiar orange pasta that's every kid's favorite

Fish & Chips

kid-size version of our signature dish.

Grilled Cheese

american cheese on white bread, served with irish chips.

Kidburger

a smaller version of our pub burger, grilled well-done and served on a store-bought bun with irish chips.

Chicken Fingers

fried crispy and served with irish chips.

Bangers & Mash

mild irish sausages and mash

Vegetable Smash

mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.

Bubble & Squeak

crispy griddle-fried cakes of mashed potato, onion, and vegetable

Scotch Eggs

deep-fried savouries of hard-boiled egg and sausage which are a staple in english pubs each

Garlic Mushrooms

fresh mushrooms sauteed in butter & garlic and served with marie rose sauce

Cheese & Chive Fritters

fried rounds of cheddar and green onion

Smoked Salmon Pate

a homemade spread of salmon and cream cheese served with brown soda bread

Crab Cakes

three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs

Salmon Potato Puffs

mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo

Cordon Bleu Fritters

a tasty mix of ham, chicken, and swiss, deep-fried in our famour batter

Stuffed Portabella

a large mushroom cap filled with blue cheese, smoked & red onion

Cashew Nut Brie

wedges of brie cheese, coated with nuts, fried and served with a raspberry sauce

Traditional Irish Breakfast

Irish Scrambled Eggs

Iirsh Toast

Raspberry Trifle

an anglo-irish favorite of cake, berries, custard, and freshly whipped cream

Bailey's Cheesecake

the smooth taste of the famous irish cream liqueur

Chocolate Guinness Cake

flourless chocolate cake topped with chocolate mousse and bailey's cream

Bread & Butter Pudding

cinnamon-scented and served warm with whiskey-caramel sauce and cream

Irish Creme Caramel

silky egg custard, flavored with a hint of irish mist liqueur, and topped with caramel

Sticky Toffee Pudding

dense, moist spice cake served warm with a creamy caramel topping and whipped cream

Bubbly

korbel brut

House Wines

fetzer valley oaks white zinfandel little penguin (australia) chardonnay, merlot, shiraz, cabernet

Kendall-jackson Vintners' Reserve Chardonnay

Toasted Head Chardonnay

King Estate Pinot Noir

Fetzer Gewurtztraminer

slightly sweet, slightly spicy, with lots of apricot and melon flavors.

Fetzer Sauvignon Blanc

light, refreshing and great with food.

Bolla Pinot Grigio

crisp flavors and good acidity combine to make a food-friendly wine that's great for sipping, too

Firestone Riesling

a delicate, fruity and slightly sweet wine from california. try it with the fried appetizers.

Fetzer Sauvignon Blanc

Mcwilliams Hanwood Estate Chardonnay

typical australian chard, with lots of fresh fruit, a bit of oak, and a little more complexity than the price suggests

Mark West Chardonnay

central coast grapes provide tropical fruit and pear flavors, and oak aging adds a bit of vanilla for a wine that has more body than our other chardonnay, but is still easy to drink

Blackstone Merlot

yummy, ripe fruit, creamy oak and firm tannins create an elegant but easy-going wine

Mark West Pinot Noir

a fairly complex pinot, with a bit of syrah adding to the deep, rich berry flavors and earthy tobacco aroma

Angeline Cabernet Sauvignon

a new effort from one of the founders of california's popular blackstone label. the wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses.

Ravenswood Zinfandel

big, oaky and perfect for burgers and steaks.

Beers On Tap

Brewed Just For Us

irish rover red

From Ireland

guinness stout, harp lager, smithwick's irish ale

From Scotland

tennent's lager

From England

fuller's esb, newcastle brown ale, boddington cream ale

Cider

woodchuck cider

The Tenth Tap

ask your server

Bud, Bud Lite

Kaliber Non-alcoholic

Heineken

Amstel Light

Powers, Tullamore Dew, Tyrconnel Single Malt, Jameson, Bushmills, And Black Bush

Bushmill's 10-year Single Malt

bushmill's triple wood 16 yr. single malt, bushmills 1608 blend, bushmills 21-year single malt

Redbreast Pure Pot Still

redbreast 15-year, tullamore dew 12-year

Bushmill's Triple Wood 16 Yr. Single Malt

Jameson 18-year

Midleton Very Rare

single malt scotches aberlour, glenmorangie, macallan

Jameson 12-year

jameson 18-year, jameson gold reserve, jameson rarest vintage reserve midleton very rare

Small Batch Bourbons

blanton's, bookers, basil hayden, knob creek, ridgemont reserve 1792, woodford reserve pappy van winkle 20-year $8.95