Sandwich with traditional breakfast ingredients such as meat and egg.
A rolled filled tortilla or flatbread.
A flaky French pastry.
Fruit salad.
Soup that is made with chicken, broth, noodles, and vegetables.
Hearty cream soup with pot pie ingredients.
Stew made with chili peppers or powder.
Soup made with fried corn tortilla and seasoned tomato broth. Gluten-sensitive.
Potato soup.
Thick soup made from okra typically served with protein and a variety of vegetables.
Smooth soup with pureed tomatoes and basil. Gluten-sensitive, vegetarian.
Gluten-sensitive, vegetarian.
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens and ranch dressing. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples and balsamic vinaigrette. Gluten-sensitive.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens and ranch dressing. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing and toasted herb focaccia.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix and jalapeno ranch dressing. Gluten-sensitive.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, toasted organic wheat wrap. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, ranch dressing, toasted organic wheat wrap, blue corn chips with salsa.
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa. 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips. Vegetarian.
Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with chili or Southwest chicken chili. Veggie option made with roasted corn and black bean mix. Gluten-sensitive.
Add a soup for an additional charge.
Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomatoes, mayo and toasted New Orleans French bread.
1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing and grilled rye.
1/2 lb. of hot roast beef, provolone, mayo, toasted New Orleans French bread and cup of au jus.
3/4 lb. combo of hot corned beef and pastrami, Swiss and toasted rye.
Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. Choice of 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
1/2 lb. of hot corned beef. Your choice of bread, topped the way you like it.
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.
Meatballs, marinara, provolone, toasted New Orleans French bread.
Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread.
Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli and toasted herb focaccia.
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato and toasted croissant.
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing and grilled multigrain wheat.
Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard and toasted onion bun.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard and toasted croissant.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo and toasted multigrain wheat.
Updated! Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes and Thousand Island dressing. Pressed on sourdough bread.
Updated! Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed on sourdough bread.
It's back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat, bowl of tomato basil soup. Vegetarian.
Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, Kalamata olives, roasted red pepper hummus, toasted multigrain wheat. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. Vegetarian.
Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, Kalamata olives, Roma tomatoes, organic field greens, organic wheat wrap. 1 side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
3 meats - salami, pepperoni, ham with melted provolone, spicy piquillo pepper relish, mayo, toasted sourdough.
Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, herb focaccia.
Homemade guacamole, feta, on toasted sourdough. Served with your choice of a cup of soup, fresh fruit, or mac and cheese.
Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno, pepper jack, pickled red onions on Mexican-style roll. Served with blue corn chips and salsa.
Pick your meat, name your bread, select your spreads and dress it up.
Pick your meat, name your bread, select your spreads and dress it up.
Served with 1 side: cup of soup, fruit or mac and cheese.
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce and Asiago. Substitute marinated salmon or sirloin steak for an additional charge.
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce and Asiago.
Penne pasta, meatballs, marinara and Asiago.
Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago. Vegetarian.
Cheddar, sour cream, butter, bacon, green onions on a baked potato. Gluten-sensitive.
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, ranch, cheddar, sour cream, butter, bacon, green onions.
Fruit salad.
Macaroni pasta in a cheese sauce.
Cooked using moist heat.
Dip made from tomatoes and onions.
Dip made from chickpeas.
A creamy dip made from avocado.
Cold dish made from seasoned potatoes.
Chilled salad with a pasta base.
Small cake like quick bread.
Small cake like quick bread.
Thinly sliced crispy potato.
Creamy dressing with a variety of seasoning.
Cranberry walnut oatmeal or chocolate chip.
Rich creamy cake.
Rich creamy cake.
Hours of Service:
Friday: 07:30AM - 08:45PM
Monday: 07:30AM - 08:45PM
Sunday: 07:30AM - 08:45PM
Tuesday: 07:30AM - 08:45PM
Saturday: 07:30AM - 08:45PM
Thursday: 07:30AM - 08:45PM
Wednesday: 07:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.