Pangea Cafe & Catering Company is closed permanently.
Accompanied by a sriracha cocktail sauce
With house grown vegetables served w/ wild rice tamale
Grilled marinated pork tenderloin served w/ a sriracha-key lime mayo, jerk slaw w/ a black bean spread, pineapple salsa on a ciabatta roll.
8oz burger w/ herbed ricotta w/ a bearnaise mayo, lettuce, local tomatoes, grilled shrimp on a brioche roll.
Seared chicken breast tossed w/ fresh herbs on sour dough bread
House roasted turkey breast, chipotle mayo, house cured bacon, swiss cheese, lettuce, & pico de gallo served on a baguette
Sliced ham, w/ roasted tomatoes, basil pesto, swiss cheese, & romaine lettuce tossed in oregano vinaigrette served on a baguette
House cured bacon, lettuce, & tomato served on sourdough bread w/ basil mayo
Napa cabbage w/ julienned carrots, peppers, chow mein noodles, tossed in soy-sprite vinaigrette in a spinach wrap
House made black bean hummus w/ roasted vegetables, swiss cheese, basil pesto served on sourdough bread
Tended pieces of chicken breast, battered & fried tossed in our house-made buffalo sauce, romaine, pico de gallo, queso fresco, pesto ranch rolled in a spinach tortilla
Our house-made sauce in slow simmered w/ ground beef & Italian sausage & fresh herbs tossed w/ spaghetti
Fresh tomatoes chopped & reduced w/ red wine & herbs tossed w/ linguini tossed w/ parmesan & fresh basil
Wok vegetables sauteed in sesame oil w/ linguini tossed in a peanut sauce
Nappa cabbage w/ julienned carrots & peppers, chow mein noodles, tossed in soy-sprite vinaigrette
Romaine lettuce w/ shaved ham, house made croutons, pepperocines, red onions & black olives tossed in an oregano vinaigrette w/ parmesan cheese
A mound of our house-made potato chips topped w/ seasoned ground beef, queso fundido, pico de gallo, lettuce, shredded cheddar cheese
Spring mix w/ bacon, candied pecans & cranberries, queso fresco, zucchini, fried potatoes, & jicama slow tossed in a balsamic mango vinaigrette
Chopped romaine lettuce, tomatoes, eggs, bacon, corn salsa, tortilla chips, queso fresco, tossed in a jalapeno honey mustard
Herb roasted pork loin, Virginia ham, swiss cheese, beer-mustard mayo, sliced pickle, tomato & bacon served on a hoagie
House made southwestern crab cake topped w/ chipotle mayo, bacon, lettuce & jicama slaw served on sourdough bread
Blackened salmon pieces w/ cajun mayo, bacon, tomato, romaine lettuce on a sourdough baguette
Slow braised beef basted w/ our house-made BBQ sauce, fried onion rings, southern cole slaw on a baguette
Slow braised beef w/ queso fresco, roasted red peppers, a-1 mayo, potato chips on a baguette
House made shrimp cake w/ tender pieces of tempura calamari, spicy remoulade, chorizo sausage, queso fresco, lettuce & corn chow-chow on a baguette
House roasted turkey breast w/ swiss cheese bacon, cranberry mayo, spring mix w/ apples & pecans tossed in pomegranate vinaigrette on a baguette
House roasted turkey w/ thousand island slaw, swiss cheese, tomato, & bacon served on rye bread
House cured pork loin topped w/ swiss cheese, apple butter, jicama-apple slaw, tomato & house cured bacon served on a baguette
Open faced sandwich on a toasted baguette w/ basil mayo, sliced ham & pepperoni topped w/ a house made queso fundido, w/ a lettuce & pepperoncini garnish
House made white bean hummus. Topped w/ roasted tomatoes, lettuce, basil pesto & fresh mozzarella served on baguette
Spring mix, fresh mozzarella, basil pesto, roasted tomatoes & a mango balsamic dressing served on baguette
Grilled meatloaf topped w/ queso fresco, chipotle ketchup, a fried onion ring, lettuce, & served on a baguette
House made black bean cake served w/ fried potatoes & topped w/ house made enchilada sauce
Grilled marinated pieces of tenderloin wrapped in bok choy w/ wok vegetables served w/ sweet & sour sauce
Cod filet dipped in our house-made tempura batter served w/ fries accompanied by a wasabi tartar sauce
Fried pieces of flatbread topped w/ a house-made fundido sauce topped w/ pepperoncinis, olives, roasted tomatoes, fresh basil & parmesan
Tilapia pieces cooked in white wine w/ pico de gallo rolled in two corn tortillas served w/ black bean cake & accompanied by enchilada sauce
6oz sirloin grilled & glazed w/ our sweet/spicy glaze, w/ sweet potato fries
Served w/ navajo bread
Served w/ wasabi ranch
Served w/ salsa verde & jicama slaw
With BBQ dip
House cured salmon layered w/ herbed cream cheese & navajo bread
Bacon wrapped shrimp fried & glazed w/ a balsamic-white peach glaze
Todays featured wines & small bites
Stuffed w/ bleu cheese & tossed in our house made buffalo sauce
Served w/ sliced baguettes
Black beans blended w/ southwestern spices served w/ house made fry bread
White beans blended w/ herbs served w/ olives & flatbread
Tender strips of squid in a seasoned batter, then fried. Served w/ our house made fresh cocktail sauce
Spaghetti tossed w/ garlic infused olive oil, pepperoncinis, black olives, roasted tomatoes, & feta cheese
(Available w/ spaghetti, penne, or linguini) our in house slow simmered marinara w/ our house ground Italian sausage tossed w/ your choice of pasta & finished w/ cream & fresh basil
This alluring marinara is made in house w/ freshly smashed tomatoes, red rock merlot, simmered w/ fresh herbs
Your choice of penne, linguini, & spaghetti, combined w/ grilled tenderloin tips, asparagus, jumbo lump crabmeat, sundried tomatoes, tossed in a alfredo sauce
Grilled chicken breast topped w/ a blackberry jicama salsa & blackberry ancho sauce served over sweet potato fries
Chicken breast coated w/ pistachios & herbs, served w/ roasted garlic mashed potatoes accompanied by a mustard-dill veloute
Chicken lime marinated chicken grilled & topped by house made three cheese sauces served w/ twice baked potato tamale
Grilled chicken breast served w/ goat cheese-herb mashed potatoes accompanied by a red onion marmalade cream
Pan soared chicken-marsala cream w/ tomatoes & basil served w/ a garlic mash
Cajun brined & coated w/ cornbread crust then fried & sewed w/ a smoked gouda red pepper supreme sauce served w/ a twice baked potato tamale
Stuffed w/ an apple walnut smoked gouda stuffing accompanied by an ancho-maple demi & sweet potato fried
With caramelized onions, & a goat cheese demi served w/ a garlic mash
Pork tenderloin w/ our house made espresso dry rub, grilled & served w/ jalapeno-cheddar mashed potatoes
12oz
12oz
Cod loin wrapped in thick cut bacon, pan seared, w/ a roasted red pepper supreme sauce wild rice tamale
Served w/ a roasted red pepper veloute & wild rice tamale
Salmon filled stuffed w/ spinach & sun dried tomatoes. With fresh potato-horseradish pan seared & served w/ scampi mashed potatoes. Accompanied by a bleu cheese-bacon mornay
Three large scallops, topped w/ pepperoncinis, olives, tomatoes & feta basil mashed potatoes accompanied by a garlic-white wine sauce
Tilapia filet coated in cajun spices, seared in a cast iron skillet w/ a gumbo bechamel & served w a wild rice tamale & jumbo shrimp
House made crab cake stuffed w/ pico de gallo, queso fresco, served w/ wild rice tamale topped w/ a roasted red pepper gouda supreme sauce
8 oz burger basted w/ our housemade BBQ sauce, cheddar cheese, cole slaw, & onion rings on a brioche roll
Burger w/ fresh basil pesto, roasted tomatoes, topped w/ mozzarella cheese on a brioche roll
8oz burger topped w/ a cabernet onion marmalade, bacon, swiss cheese, mayo & tomato on a brioche roll accompanied by a au jus
8oz burger topped w/ cheddar cheese, jalapenos, bacon, lettuce, & chili onion rings on a brioche roll
8 oz burger topped w/ roasted tomatoes, olives, feta cheese & lettuce, & tzatziki sauce on a brioche roll
8 oz burger topped w/ sliced ham, swiss cheese, bacon, lettuce, pickle, tomato & beer mustard mayo on a brioche roll
8oz burger w/ topped w/ swiss cheese, bacon, 1000 island cole slaw on a brioche roll
Box burger topped w/ pepperjack, swiss, cheddar, bacon, lettuce, & tomato on a brioche roll accompanied by a queso fundido
8oz burger topped w/ swiss cheese, soy mayo, bacon. Topped w/ a wasabi cole slaw on a brioche roll
8oz burger topped w/ queso fresco, peanut sauce, red curry mayo, cucumber kim chi on a brioche roll
1/2 pound burger w/ swiss cheese, chipotle honey glaze, ham, pineapple salsa, cilantro mayo on a brioche roll
8oz burger w/ a black bean tapenade, fried egg, fries, chipotle mayo, ham, mozzarella & corn salsa on a brioche roll
With sundried alfredo.
Served w/ saffron mashed potatoes, seasonal vegetables, accompanied by a bearnaise demi glace
Served w/ roasted baby red potatoes, home grown vegetable hash accompanied by a tandoori- coconut coulis.
Served w/ ricotta-crab cannelloni, sea salt asparagus accompanied by a tomato-balsamic coulis topped w/ an Italian salsa
Ask your server for this weeks special dessert
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 5:00pm - 9:00pm
Tuesday: 11:00am - 3:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.