Bacon Roasted Brussel Sprouts

Crawfish Risotto

House Cut Fries

Roasted garlic and mascarpone Whipped Poataoes

Haricot Verts

Smoked Gouda Grits

Asparagus with Hollandaise

Louisiana Crawfish Mac and Cheese

Corn, Crab, and Brie Bisque Soup

Duck Louisiane

Seared duck breast, smoked gouda grits, garlic, white wine braised spinach, and port cherry sauce.

Braised Short Ribs

Braised short ribs, ricotta gnocchi, bacon roasted brussel sprouts, and finished with cambazola demi glace.

Chargrilled Gulf Fish

Smoked gouda grits, brussel sprouts, louisiana crawfish, and herb butter topping.

Shrimp and Grits

Six gulf shrimp, tasso cream sauce, and papa toms grits with smoked gouda.

Venison Bolognese

Venison, sauce bolognese, penne pasta. and Parmesan cheese.

Stroubes Burger

8 oz patty, BBQ pork belly, a compound spread of caramelized onions, Cheddar bacon, and house fries.

Atlantic Salmon

Grilled salmon, asparagus, braised artichoke hearts, shrimp, lemon, and white wine tomato ragout.

Beef Bourguignon

Filet tips, bourguignon sauce, roasted shallots, crimini mushrooms, whipped potatoes, and haricots verts.

Pork Porterhouse

12 oz pork porterhouse, smoked gouda grits, bacon demi-glace, andtabasco infused shallot rings.

Redfish

Fried redfish, louisiana crawfish risotto, grilled asparagus, jumbo lump crab, and sherry cream.

Crawfish Beignets

Duck and Andouille Egg Roll

Pepper Calamari

Lamb Lollipops

Natchitoches Meat Pies

Oscar Style

Hollandaise

Bearnaise

Bacon Demi Glace

Jumbo Lump Crab and Hollandaise

Filet Mignon (6 oz)

Ribeye (16 oz)

Caesar Salad

Hearts of Romaine, Caesar dressing, Parmesan cheese, house-made croutons, and cherry tomatoes.

Blue Cheese Wedge Salad

Iceberg lettuce, buttermilk blue cheese dressing, bacon, cherry tomatoes, and caramelized red onions.

Stroubes Salad

Fresh field greens, bacon-shallot, vinaigrette, blue cheese crumbles, spiced pecans, cherry tomatoes, and pickled okra.

Amaretto Infused Creme Brulee

White Chocolate Bread Pudding

Nola BBQ Shrimp

Nola BBQ sauce, three gulf shrimp, and fried grit cake.

Duck and Andouille Egg Rolls

Duck, andouille egg rolls, sriracha aioli, sweet, and sour sauce.

Pepper Calamari

Fried calamari and sweet and spicy venetian sauce.

Pork Belly Du Jour

Tabasco honey glaze, apple, and cherry chutney.

Blue Crab and Ricotta Gnocchi

Ricotta house made gnocchi, lump crabmeat, and sherry cream sauce.

Stroubes Roll

Beef filet, crabmeat, asparagus, and bearnaise sauce.

Lamb Lollipops

Three Frenched lamb chops, garlic, white wine braised spinach, and balsamic reduction.

Crawfish Beignets

Five crawfish, cream cheese beignets, sriracha aioli, and bacon jam.

Caesar Salad

Hearts of romaine, Caesar dressing, Parmesan cheese, house-made croutons, and cherry tomatoes.

Blue Cheese Wedge Salad

Iceberg lettuce, buttermilk blue cheese dressing, bacon, cherry tomatoes, and caramalized red onions.

Stroubes Salad

Fresh field greens, bacon shallot vinaigrette, blue cheese crumbles, spiced pecans, cherry tomatoes, and pickled okra.

Roasted Beet and Goat Cheese Salad

Roasted beets, honey goat cheese, julienne apples, and spiced pecans.