chef's selection of daily fresh made soups
Either Chicken and Sausage of Seafood made fresh daily, ask your server which one is today's special.
served with a brandy sauce & fresh lemon
Gulf oysters grilled in the shell with our signature sauce and topped with parmesan
Chef's house made fresh hummos served with grilled pita bread
Smoked salmon accompanied by pita wedges, cream cheese, diced tomato, red onion, capers and boiled egg.
Nicely seasoned and slow raosted befoe being tossed in a buffalo sauce and served with celery, carrots, and ranch for dipping
Wisconsin mozzerella breaded and flash fried to a golden brown, accompanied by a basil marinara
Fresh Baby Greens, Cherry tomatoes, garlic herb croutons on a parmesan tuille in our sensation dressing
Crisp romaine hearts tossed with garlic herb croutons, shredded parmesan and our creamy caesar dressing
Yellow and red beefsteak tomatoes, layered between fresh buffalo mozzarella on a bed of bay spinach with fresh basil and a cane syrup and balsamic vinaigrette
Diced ham, turkey, bacon, cherry tomatoes, boiled egg, shredded cheddar, sliced cucumber on baby greens with choice of dressing
Baby spinach, fresh slicedrawberries, mandarin oranges, spiced pecans and feta cheese in a warm bacon vinaigrette
Marinated with fresh herbs and aromatics then grilled topp;ed with candied pecans and our house made worcestershire sauce, served with choice of potato or vegetable du jour
Chef's fresh gulf fish cooked to perfection and served with seasonal vegatables, served with a choice of potato or rice
Wild caught atlantic salmon nicely seasoned before being grilled and set atop a bed of braised baby spinach and finished in honey soy glaze, sered with choice of potato and vegetable du jour
8oz. hand cut filet mignon grilled to your liking sered with choice of potato and vegetable du jour
16 oz. hand cut ribeye grilled to your liking, served with choice of potato and vegetable du jour.
Marinated grilled black angus filet with nicely seasoned vegetables over wild rice pilaf and served with a choice of potato or rice
Marinated, grilled chicken breast fully dressed on a toaste kaiser roll with dijonaise
half pound black angus ground beef grilled to order choice of cheddar, swiss, american, pepper jack or bleu cheese, fully dressed on a toasted Kaiser roll with dijonaise
Shaved turkey breast, swiss cheese, apple wood smoked bacon, bib lettuce and sliced hot house tomato in a sun dried tomato aioli on a toasted croissant
Grilled or blackened shrimp on a toasted kaiser roll served with bib lettuce, hot house tomatoes, sliced red onion in remoulade
Layers of sliced black forest ham topped with american, pepperjack nad cheddar cheese on a toasted poboy bun with dijonaise
Blackened angus beef patties topped with grilled onion, bleu cheese, bacon, bib lettuce, and yellow hot house tomatoes with horseradish mayonaise.
Jumbo Louisiana gulf shrimp auteed then simmered in an abita amber buerre blanc and tossed with fettuccini pasta and served over grilled pita bread.
Baby spinach, broccoli, mushrooms, red onion, sun dried tomatoes and artichoke hearts sauteed and tossed in our house marinara and set over a whole wheat penne
Marinated grilled chicken on a bed of fettucini finished in our creamy three cheese alfredo sauce
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Hours of Service:
Friday: closed
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.