Ringside At Sullivans

5252 Corporate Blvd, Baton Rouge, LA 70808
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Chilled Seafood Sampler

4 crab claws, 4 cocktail shrimp, 4 oysters on the half shell, jumbo lump crabmeat with avocado habañero salsa

Deviled Eggs

white truffle vinaigrette

Spinach & Artichoke Stuffed Mushrooms

lemon-roasted garlic cream

Cheesesteak Egg Rolls

sweet & spicy chili sauce & honey mustard

Ahi Tuna Tartare

citrus, avocado & crisp baguette

Seared Rare Ahi Tuna

pickled ginger & spicy mustard sauce

Cris Py Shan Ghai Calamari

sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions

Jumbo Lum P Crabcake

cajun roasted garlic sauce

Jumbo Shrimp Cocktail

cocktail sauce & lemon

Oysters On The Half Shell

cocktail sauce, horseradish & saltines

Oysters Rockefeller

spinach, pernod & parmesan cream

French Onion Soup

gruyère, swiss & parmesan cheese

Shrimp & Lobster Bisque

shrimp, lobster, sherry & cream

Iceberg Lettuce Wedge

vine ripe tomato, crumbled blue cheese & blue cheese dressing

Caesar Salad

crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons

Fresh Spinach Salad

hard boiled egg, red onion, tomato, button mushroom & bacon dressing

Blt Salad

sliced tomato, crisp lettuce, smoked bacon & garlic ranch

Mozzarella & Tomato Salad

basil pesto, balsamic vinegar & extra virgin olive oil

Filet Mignon

Filet Duxelle

mushroom stuffed

New York Strip

Bone-in Kc Strip


Bone-in Ribeye

cowboy cut


Lamb Chops

triple cut


jumbo lump crab, asparagus & béarnaise

Alaskan King Crab Legs

Split Lobster Tail

Bourbon Peppercorn

Madeira Mushroom

Hollandaise Or Béarnaise

Cabernet Goat Cheese

Gor Gonzola Garlic

Roasted Red Pe Pper-truffle

Broiled Twin Lobster Tails

served with drawn butter

Cedar Plank Salmon

lemon-chive confit

Ahi Tuna Steak

sesame-chive crust, chilled noodle salad, peanuts & ponzu sauce

Sautéed Sea Scallops

couscous carbonara & roasted tomato-sherry butter

Pan-seared Sea Bass “hon G Kong Style ”

baby bok choy & sherry-soy glaze

Alaskan King Crab Legs

one pound, steamed & served with drawn butter

Daily Sea Food Feature

chef’s daily selection & preparation

Porcini-shallot Crusted Strip

6 oz broiled strip, horseradish mashed potatoes, sautéed spinach & bordelaise

Chili Crusted Ribeye

16 oz broiled ribeye, chili crust, roasted red pepper-truffle butter

Roasted Chicken “picatta Style ”

scallion mashed potatoes & lemon caper sauce

Steakhouse Salad

broiled sliced sirloin steak, deviled egg, crunchy cress, avocado, bacon, parmesan, blue cheese & lemon-horseradish dressing

Sully’s Cheeseburger

blue, swiss or cheddar cheese, crisp lettuce, tomato, red onion and b&b pickle chips on a toasted sesame brioche bun with skillet potato chips

Creamy Horseradish Mashed Potatoes

Giant Baked Potato Dressed Tableside

White Cheddar Au Gratin Potatoes

Three Cheese Mac With Garlic Butter Crust

Aspara Gus With Hollandaise

Brussels Sprouts

Peas & Carrots

Steakhouse Skillet Mushrooms

Creamed Spinach

Creamed Corn

Tempura Onion Rings

Coconut Cream Pie

shaved white chocolate & toasted coconut flakes

Key Lime Pie

raspberry sauce & mint

Crème Brulee

tahitian vanilla bean

Bananas Foster Bread Pudding

caramel sauce & vanilla bean ice cream

Warm Chocolate Cake

raspberry sauce & vanilla bean ice cream

New York Style Cheesecake

graham cracker crust & strawberry

Hot Fudge Sundae

vanilla bean ice cream, salted peanut caramel, whipped cream & a cherry on top

Ice Cream Or Sorbet


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