Ringside At Sullivans

5252 Corporate Blvd, Baton Rouge, LA 70808
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Chilled Seafood Sampler

4 crab claws, 4 cocktail shrimp, 4 oysters on the half shell, jumbo lump crabmeat with avocado habañero salsa

$49.00
Deviled Eggs

white truffle vinaigrette

$10.00
Spinach & Artichoke Stuffed Mushrooms

lemon-roasted garlic cream

$10.00
Cheesesteak Egg Rolls

sweet & spicy chili sauce & honey mustard

$13.00
Ahi Tuna Tartare

citrus, avocado & crisp baguette

$14.50
Seared Rare Ahi Tuna

pickled ginger & spicy mustard sauce

$14.50
Cris Py Shan Ghai Calamari

sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions

$15.00
Jumbo Lum P Crabcake

cajun roasted garlic sauce

$15.50
Jumbo Shrimp Cocktail

cocktail sauce & lemon

$15.00
Oysters On The Half Shell

cocktail sauce, horseradish & saltines

$15.00
Oysters Rockefeller

spinach, pernod & parmesan cream

$15.50
French Onion Soup

gruyère, swiss & parmesan cheese

$8.00
Shrimp & Lobster Bisque

shrimp, lobster, sherry & cream

$9.00
Iceberg Lettuce Wedge

vine ripe tomato, crumbled blue cheese & blue cheese dressing

$7.00
Caesar Salad

crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons

$8.00
Fresh Spinach Salad

hard boiled egg, red onion, tomato, button mushroom & bacon dressing

$8.00
Blt Salad

sliced tomato, crisp lettuce, smoked bacon & garlic ranch

$8.00
Mozzarella & Tomato Salad

basil pesto, balsamic vinegar & extra virgin olive oil

$9.00
Filet Mignon

$35.00
Filet Duxelle

mushroom stuffed

$38.50
New York Strip

$36.00
Bone-in Kc Strip

$42.00
Ribeye

$41.50
Bone-in Ribeye

cowboy cut

$43.00
Porterhouse

$46.50
Lamb Chops

triple cut

$39.95
Oscar

jumbo lump crab, asparagus & béarnaise

$10.00
Alaskan King Crab Legs

$22.00
Split Lobster Tail

$24.00
Bourbon Peppercorn

$3.00
Madeira Mushroom

$3.00
Hollandaise Or Béarnaise

$3.00
Cabernet Goat Cheese

$3.00
Gor Gonzola Garlic

$3.00
Roasted Red Pe Pper-truffle

$3.00
Broiled Twin Lobster Tails

served with drawn butter

$49.50
Cedar Plank Salmon

lemon-chive confit

$29.00
Ahi Tuna Steak

sesame-chive crust, chilled noodle salad, peanuts & ponzu sauce

$35.00
Sautéed Sea Scallops

couscous carbonara & roasted tomato-sherry butter

$34.00
Pan-seared Sea Bass “hon G Kong Style ”

baby bok choy & sherry-soy glaze

$36.00
Alaskan King Crab Legs

one pound, steamed & served with drawn butter

$44.00
Daily Sea Food Feature

chef’s daily selection & preparation

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Porcini-shallot Crusted Strip

6 oz broiled strip, horseradish mashed potatoes, sautéed spinach & bordelaise

$28.00
Chili Crusted Ribeye

16 oz broiled ribeye, chili crust, roasted red pepper-truffle butter

$42.00
Roasted Chicken “picatta Style ”

scallion mashed potatoes & lemon caper sauce

$25.00
Steakhouse Salad

broiled sliced sirloin steak, deviled egg, crunchy cress, avocado, bacon, parmesan, blue cheese & lemon-horseradish dressing

$22.00
Sully’s Cheeseburger

blue, swiss or cheddar cheese, crisp lettuce, tomato, red onion and b&b pickle chips on a toasted sesame brioche bun with skillet potato chips

$18.00
Creamy Horseradish Mashed Potatoes

$8.00
Giant Baked Potato Dressed Tableside

$8.00
White Cheddar Au Gratin Potatoes

$9.50
Three Cheese Mac With Garlic Butter Crust

$9.50
Aspara Gus With Hollandaise

$9.50
Brussels Sprouts

$8.00
Peas & Carrots

$7.00
Steakhouse Skillet Mushrooms

$8.50
Creamed Spinach

$9.50
Creamed Corn

$9.50
Tempura Onion Rings

$9.00
Coconut Cream Pie

shaved white chocolate & toasted coconut flakes

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Key Lime Pie

raspberry sauce & mint

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Crème Brulee

tahitian vanilla bean

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Bananas Foster Bread Pudding

caramel sauce & vanilla bean ice cream

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Warm Chocolate Cake

raspberry sauce & vanilla bean ice cream

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New York Style Cheesecake

graham cracker crust & strawberry

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Hot Fudge Sundae

vanilla bean ice cream, salted peanut caramel, whipped cream & a cherry on top

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Ice Cream Or Sorbet

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