(8) Jumbo shrimp with your choice of rémoulade or cocktail sauce.
Fried popcorn shrimp tossed in a spicy sauce.
A trio of fried crawfish tails, alligator, and popcorn shrimp. Served with cocktail sauce.
Jumbo onion rings piled high. Served with Ralph's sauce.
Louisiana favorite served with ranch dipping sauce.
Your choice of fried or blackened alligator.
(4) Large mushroom caps stuffed with crabmeat dressing.
Crawfish tails breaded and fried N'awlins style.
(2 pc.) Ralph & Kacoo's specialty served with rémoulade sauce.
Jumbo shrimp spiced and iced.
Crawfish tails in our spicy roux over rice.
Ralph and Kacoo's guarded recipe.
A forty year old Louisiana tradition.
Iceberg and romaine lettuce recommended with our zesty seafood dressing. Topped with tomato, purple onion, red bell pepper, egg slices, and your choice of protein.
Avocado with crabmeat salad. Served on a bed of crisp greens with sliced egg, tomato, olives, and red bell pepper.
Our famous Sensation Salad. Crisp mixed green salad recommended with a garlic-herb vinaigrette. Garnished with tomato, black olives, Parmesan, and Romano cheese.
Mixed greens, tomato, onion, olives, and croutons. Served with your choice of homemade dressing.
Mixed iceberg and romaine lettuce topped with fried crawfish. Served with your choice of homemade dressing.
Romaine lettuce recommended with Caesar dressing, croutons, Parmesan, and Romano cheese.
A wedge of iceberg lettuce topped with diced tomato, red onion, bleu cheese crumbles, and Applewood smoked bacon. Recommended with homemade bleu cheese dressing.
Fresh tilapia fillet broiled with crabmeat dressing. Topped with jumbo lump crabmeat and hollandaise sauce.
Shrimp stuffed with crabmeat dressing. Fried and topped with hollandaise sauce and lump crabmeat.
Grilled fresh tilapia fillet topped with crawfish étouffée.
Combination of fried Gulf shrimp and shrimp stew over rice.
Combination of fried crawfish tails and crawfish étouffée over rice.
Grilled fish fillet topped with sautéed shrimp and hollandaise sauce.
Shrimp or crabmeat in seasoned white wine cream sauce. Topped with cheese and baked.
A local favorite stuffed with crabmeat and shrimp.
Sautéed fish topped with shrimp, jumbo crabmeat, tomato, and lemon butter wine sauce.
(3) blackened catfish fillets covered with the New Orleans cream sauce & fresh Gulf shrimp. Served with carnival rice and vegetable medley.
Thinly cut catfish, Gulf shrimp, oysters, stuffed shrimp, and stuffed crab. Served with your choice of side.
Lightly dusted and thinly cut catfish, jumbo shrimp, breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft-shell crab, and our famous seafood gumbo. Served with your choice of side.
Fried Gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp, and shrimp au gratin. Served with your choice of side.
Fried crab fingers, stuffed crab, fried soft-shell crab, and crabmeat au gratin. Served with your choice of side.
Fried, blackened, and grilled crawfish tails. Served with crawfish étouffée and your choice of side.
Grilled or blackened jumbo Gulf shrimp. Served with your choice of side.
Grilled chicken breast topped with sautéed crawfish tails, andouille sausage, and Lafitte sauce. Served with your choice of side.
Fresh fillet broiled on a cedar plank. Topped with lemon butter sauce and served with your choice of side.
Grilled chicken breast topped with mushroom, artichoke hearts, and shrimp in a lemon butter sauce. Served with your choice of side.
Grilled or blackened catfish. Served with your choice of side.
Certified Angus Beef ribeye grilled to perfection. Served with your choice of (1) seafood option.
Certified Angus Beef ribeye grilled to perfection. Served with your choice of (2) seafood options.
Your choice of size and side.
(7 oz.) Served with a side of your choice.
(9 oz.) Served with a side of your choice.
(12 oz.) Served with a side of your choice.
(9 pc.) Gulf shrimp served with french fries or Cajun stuffed potato, coleslaw, cocktail sauce, and tartar sauce.
Your choice of any two Southern Fried Classics. Served with your choice of side, coleslaw, tartar sauce, and cocktail sauce.
(3 pc.) Fillets served with french fries or Cajun stuffed potato, coleslaw, cocktail sauce, and tartar sauce.
(8 pc.) Fried oyster platter served with french fries or Cajun stuffed potato, coleslaw, cocktail sauce, and tartar sauce.
(5 pc.) Stuffed shrimp served with french fries or Cajun stuffed potato, coleslaw, cocktail sauce, and tartar sauce.
(3 pc.) Fried catfish fillet served with french fries or Cajun stuffed potato, coleslaw, cocktail sauce, and tartar sauce.
(2 pc.) Grouper fillet served with french fries or Cajun stuffed potato, coleslaw, cocktail sauce, and tartar sauce.
(8 oz.) Crawfish tails served with french fries or Cajun stuffed potato, coleslaw, cocktail sauce, and tartar sauce.
(2 pc.) Soft-shell crabs served with french fries or Cajun stuffed potato, coleslaw, cocktail sauce, and tartar sauce.
(2 pc.) Stuffed crabs served with french fries or Cajun stuffed potato, coleslaw, cocktail sauce, and tartar sauce.
Shrimp and lump crabmeat tossed in a rich cajun alfredo sauce.
Blackened chicken and fresh vegetables folded in angel hair pasta.
Shrimp scampi served over angel hair pasta with steamed vegetables.
Side of fettuccine pasta with Alfredo sauce.
(1) hushpuppy.
(1) dinner roll.
(1) Slice. Served with your choice of topping.
(4) New Orleans-style beignets.
(1) Slice.
(1) Slice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.