With vegetables (white meat).
Marinated boneless chicken lightly coated with flour deep fried to a golden brown and wok tossed with a delight spicy tangy sauce.
Cha siu.
Meat-filled dumping pan fried. Served with a soy vinegar, peppered sauce.
Egg roll, BBQ pork, BBQ ribs, umbrella chicken, fried shrimp, beef skewers, koong ka bog, cho cho.
With vegetables (white meat).
White meat.
White meat.
White meat.
With broccoli.
With vegetables.
Golden deep fried white fish topped with a chili peppers and lime sauce.
Jumbo shrimp sautéed with vegetables, water chestnut, bamboo shoots, carrots, baby corn, bell pepper in szechuan sauce.
Shrimp, scallops, crawfish, squid, and crab meat, sautéed with Chinese vegetables.
A combination of shrimp, pork and chicken dipped in a delicate batter. Served with a tasty light pineapple sweet sour sauce.
Marinated jumbo shrimp wrapped with pineapple and bacon, crispy fried and served with Chinese vegetables.
Deep fried with your choice of beef, chicken or pork with vegetables in Thai sweet and sour sauce.
Succulent crispy golden fried scallops served over a host of stir fried Chinese garden vegetables.
A trio of jumbo marinated shrimp, chicken and roast pork, sautéed with Chinese vegetables. Served with crispy stuffed wonton.
Sliced with meat chicken, onion, bell pepper, snow peas, sautéed with mango sauce.
Sliced with meat shrimp, onion, bell pepper, snow peas, sautéed with mango sauce.
A traditional szechuan dish! Combination of marinated shredded pork with julienne vegetables, served with pancakes (4).
A traditional szechuan dish! Combination of marinated shredded pork with julienne vegetables, served with pancakes (4).
Marinated boneless chicken lightly coated with flour deep fried to a golden brown and wok tossed with a delight spicy tangy sauce.
Shrimp and chicken sautéed with mix vegetable in Thai basil hoisin sauce.
Mixed Chinese vegetables deliciously sautéed in a wine sauce.
Golden deep fried whole fish topped with a chili peppers and lime sauce.
Combination of shrimp, scallop, squid, filet of fish with your choice of: (a) basil chili sauce (b) coconut red curry sauce.
A tempting variety of marinated jumbo shrimp, roast pork, chicken, and beef sautéed with our special selected Chinese vegetable.
Chinese crispy thin, pan fried noodles sautéed with shrimp, roast pork, beef, chicken, and Chinese vegetables.
Chinese crispy thin, pan fried noodles sautéed with shrimp, roast pork, beef, chicken, and Chinese vegetables.
Sautéed sliced beef, chicken and shrimp with bell peppers, onion, mushroom in Thai sweet soy sauce.
Slice beef sautéed with ginger and scallion in Thai style brown sauce.
Mixed vegetables and tofu with red curry sauce.
A traditional szechuan dish! Combination of marinated shredded pork with julienne vegetables, served with pancakes (4).
White meat.
With vegetables (white meat).
White meat.
White meat.
White meat.
White meat.
With broccoli.
With vegetables.
With broccoli.
Combination chicken, pork, shrimp, pork, BBQ ribs, fan tail shrimp, cho cho.
Hours of Service:
Friday: 10:00am - 9:30pm
Monday: 10:00am - 9:30pm
Sunday: 10:00am - 9:00pm
Tuesday: 10:00am - 9:30pm
Saturday: 10:00am - 9:30pm
Thursday: 10:00am - 9:30pm
Wednesday: 10:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.