Fresh baked focaccia served with marinara.
A traditional style Margherita pizza: marinara sauce, burrata cheese, and fresh basil.
Flaky pastry shell stuffed with melted brie cheese, served with green apples and sundried fruit chutney.
Cheese-filled tortellini with creamy house-made pesto sauce. (Now contains pine nuts)
Oven-Roasted cauliflow and eggplant, cherry tomatoes and feta cheese, topped with house-made pesto.
Pepperoni, Italian sausage, onions, mushrooms, green peppers, black olives, marinara, mozzarella.
Garlic herb sauce, fresh spinach, marinated chicken breast and prosciutto with fresh lemon juice.
A traditional style Margherita pizza: marinara sauce, burrata cheese, and fresh basil.
Spicy smoked tomato sauce, marinated chicken breast, mozzarella, caramelized onions, pancetta, green onions.
Andouille sausage, spicy smoked tomato sauce, Crystal marinated shrimp, holy trinity, pickled okra.
Marinara sauce, mozzarella cheese, pepperoni, pancetta, hot capicola, fresh mushrooms, onions, capers
Garlic herb sauce, mozzarella cheese, fresh spinach, marinated artichokes, cherry tomatoes, feta cheese
Oven-Roasted cauliflow and eggplant, cherry tomatoes and feta cheese, topped with house-made pesto.
Shrimp in barbecue sauce garnished with lemon, parsley, and ciabatta toast.
Fresh baked focaccia topped with mozzarella cheese, served with marinara.
Creamy spinach and artichoke dip topped with melted mozzarella cheese and served with focaccia crostini.
Flaky pastry shell stuffed with melted brie cheese, served with green apples and sundried fruit chutney.
Fresh baked focaccia served with marinara.
Our soup of the day served with focaccia crostini. (Tomato Basil: Monday-Thursday: Crab and Corn Chowder: Friday-Sunday)
Fresh baked bread with fresh garlic, parsley, butter and parmesan cheese.
Whole roasted eggplant with olive oil, fresh garlic, and fontina, topped with a soft herbed goat cheese butter
White bean & chick pea hummus served with pita bread
White bean & chick pea hummus topped with feta cheese, roasted tomatoes, calamata olives, and roasted cauliflower, served with pita bread
Eat Fit version of the dressed hummus feeds 2 and comes topped with green apples, cucumbers, and cherry tomatoes served with whole wheat pita
Classic style! Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
Mixed greens, roasted cherry tomatoes, and crumbled gorgonzola tossed with balsamic citrus vinaigrette.
Burrata Chese, roasted cherry tomatoes and fresh basil, served with berry balsamic and house-made pesto.
Marinated chicken breast served warm on a bed of mixed greens with green apples, gorgonzola, roasted cherry tomatoes, roasted pecans, tossed in citrus balsamic vinaigrette.
Asparagus with feta, artichoke, avocado, roasted cherry tomatoes and croutons over mixed greens with honey dijon vinaigrette.
Our classic Caesar salad topped with roasted cherry tomatoes, sliced avocado, and marinated chicken breast.
Oven-Roasted cauliflower and eggplant, cherry tomatoes and feta cheese topped with house-made pesto sauce
Eat fit version of the Avocado and Asparagus salad served with a controlled portion of cheese and dressing, and without croutons
Eat fit version of the Chicken salad served with a controlled portion of cheese and dressing
Eat fit version of the Green salad served with a controlled portion of cheese and dressing
Mixed Greens, artichokes, red onions, roasted tomatoes, parmesean, capers and walnuts, mixed with salami, served with basil pesto vinaigrette. (now contains pine nuts)
Smoked turkey breast and melted provolone cheese with avocado, cherry tomatoes, sprouts, and hot pepper relish on focaccia bread.
Herbed goat cheese spread, roasted red peppers, cherry tomatoes, pancetta, roasted eggplant, roasted walnuts and mixed greens with balsamic citrus vinaigrette on focaccia bread.
Crumbled meatballs with marinara and mozzarella on focaccia bread.
Ham, hot cappicola, salami, and provolone cheese with traditional olive salad on focaccia bread.
Oven roasted marinated chicken, dill aioli, fontina cheese, arugula, barbecued red onions, cherry tomatoes, sliced avocado on ciabatta bread.
Baked ham, fresh pear and brie on grilled ciabatta bread with sundried fruit chutney.
Marinated chicken breasst with roasted cherry tomatoes and mozzarella cheese, brushed with house-made pesto.
Cucumber, roasted tomatoes, sprouts, hummus, and a dash of red wine vinegar served on a folded pita, with asparagus, artichokes, and feta on the side. (Contains pine nuts)
Eat Fit version of the Chicken Pita is served folded on a whole wheat pita
Eat Fit version of the Hummus Pitaco is served folded on a whole wheat pita
Eat Fit version of the Chicken Garcia is served folded on a whole wheat pita
Turkey, ham, pancetta, provolone cheese, and dill aioli with a cold salad of cherry tomatoes, capers, fresh basil, red onions, and olive oil, on foccacia bread
With marinara sauce, mozzarella and ricotta. Customize with your favorite toppings!
Sausage, green peppers and onions with marinara sauce, mozzarella and ricotta.
Cheese-filled tortellini with creamy house-made pesto sauce. (Now contains pine nuts)
Marinara sauce and parmesan cheese over baked tortellini.
Ricotta and parmesean cheese-stuffed manicotti on wilted spinach with creamy lemon tarragon sauce, melted mozzarella and topped with zesty lemon croutons
Alfredo Pasta is served with Alfredo Sauce, Parm Rom Mix, Parsley.
ALL DAY LUNCH SPECIAL: Pick 2 of the following: Soup of the day/Small green or caesar salad/Half of any sandwich
Petite Za is served with Marinara, Mozzarella, Parm Rom Mix, Pita Bread.
Grilled Cheese is served with Mozzarella, Pita Bread.
Grilled Ckn Chz is served with Chicken, Mozzarella, Pita Bread.
Meatballs Yall is served with Focaccia Crostini, Marinara, Meatballs, Mozzarella, Parm Rom Mix.
Pasta Dippers is served with Alfredo Sauce, Marinara, Parm Rom Mix.
House-made bread soaked in cinnamon-spiked custard backed to order, served with almond whipped cream and white wine and apricot brandy-marinated strawberries, pineapple and blueberries.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.