chefs inspired broth, crostini

corn and andouille maque choux

cornichon, crostini

fruit and nut bread

baby greens and citrus drizzle

creamed spinach & artichoke with crostini

oven fries, mozzarella, cochon

dates, bacon and balsamic glaze

apples, grapes, pecans ,blue cheese, baby greens, meyer lemon dressing

ocal goat cheese, toasted walnuts, balsamic glaze

fingerling potatoes, asparagus, and a meyer lemon drizzle

horseradish cream, roasted potato, asparagus

creamy old mill grits and haricot vert corn and andouille maque choux

roasted peppers and harissa mayo on broiche

with mayonnaise & pickle on toasted ciabatta

with mayonnaise on toasted ciabatta

greens, tomato, cajun mayonnaise on ciabatta

salami, mortadella, ham, provolone, olive salad on toasted ciabatta

basil broth, baguette

corn and andouille maque choux

cornichon, crostini

fruit and nut bread

baby greens and citrus drizzle

creamed spinach & artichoke with crostini

oven fries, mozzarella, cochon

dates, bacon and balsamic glaze

apples, grapes, pecans ,blue cheese, baby greens, meyer lemon dressing

local goat cheese, toasted walnuts, balsamic glaze

root vegetables, over old mill grits

sweet potato, bacon & brussels sprout hash, apricot and mustard glaze

julienne vegetable and noodle stir fry honey sesame soy ginger glaze

horseradish cream, roasted potato, asparagus

red onion, snow peas, red and green peppers, mushrooms, linguine and parmesan

fingerling potatoes, roasted mushrooms, pearl onions, sauce supreme

creamy old mill grits and haricot vert corn and andouille maque choux

cucumber tomato salad with tzatziki on brioche

applewood smoked bacon, old mill grits

with pan gravy

with maple syrup

andouille gravy

potato, onions, peppers, mushroom, tomato & shredded cheese

southern pecan sauce

applewood bacon, breakfast potato

eggs, local ham, pepper jack cheese, tomato, mayonnaise , ciabatta

creamy old mill grits and haricot vert corn and andouille maque choux

apples, grapes, pecans ,blue cheese, baby greens, meyer lemon dressing

local goat cheese, toasted walnuts, balsamic glaze

fruit and nut bread

corn and andouille maque choux

baby greens and citrus drizzle

oven fries, mozzarella, cochon

creamed spinach & artichoke

mayonnaise, pickle, ciabatta

ciabatta with applewood bacon greens, tomato, mayonnaise, ciabatta

salami, mortadella, ham, provolone, olive salad

greens, tomato, cajun mayonnaise, ciabatta

roasted peppers and harissa mayo on broiche