chefs inspired broth, crostini
corn and andouille maque choux
cornichon, crostini
fruit and nut bread
baby greens and citrus drizzle
creamed spinach & artichoke with crostini
oven fries, mozzarella, cochon
dates, bacon and balsamic glaze
apples, grapes, pecans ,blue cheese, baby greens, meyer lemon dressing
ocal goat cheese, toasted walnuts, balsamic glaze
fingerling potatoes, asparagus, and a meyer lemon drizzle
horseradish cream, roasted potato, asparagus
creamy old mill grits and haricot vert corn and andouille maque choux
roasted peppers and harissa mayo on broiche
with mayonnaise & pickle on toasted ciabatta
with mayonnaise on toasted ciabatta
greens, tomato, cajun mayonnaise on ciabatta
salami, mortadella, ham, provolone, olive salad on toasted ciabatta
basil broth, baguette
corn and andouille maque choux
cornichon, crostini
fruit and nut bread
baby greens and citrus drizzle
creamed spinach & artichoke with crostini
oven fries, mozzarella, cochon
dates, bacon and balsamic glaze
apples, grapes, pecans ,blue cheese, baby greens, meyer lemon dressing
local goat cheese, toasted walnuts, balsamic glaze
root vegetables, over old mill grits
sweet potato, bacon & brussels sprout hash, apricot and mustard glaze
julienne vegetable and noodle stir fry honey sesame soy ginger glaze
horseradish cream, roasted potato, asparagus
red onion, snow peas, red and green peppers, mushrooms, linguine and parmesan
fingerling potatoes, roasted mushrooms, pearl onions, sauce supreme
creamy old mill grits and haricot vert corn and andouille maque choux
cucumber tomato salad with tzatziki on brioche
applewood smoked bacon, old mill grits
with pan gravy
with maple syrup
andouille gravy
potato, onions, peppers, mushroom, tomato & shredded cheese
southern pecan sauce
applewood bacon, breakfast potato
eggs, local ham, pepper jack cheese, tomato, mayonnaise , ciabatta
creamy old mill grits and haricot vert corn and andouille maque choux
apples, grapes, pecans ,blue cheese, baby greens, meyer lemon dressing
local goat cheese, toasted walnuts, balsamic glaze
fruit and nut bread
corn and andouille maque choux
baby greens and citrus drizzle
oven fries, mozzarella, cochon
creamed spinach & artichoke
mayonnaise, pickle, ciabatta
ciabatta with applewood bacon greens, tomato, mayonnaise, ciabatta
salami, mortadella, ham, provolone, olive salad
greens, tomato, cajun mayonnaise, ciabatta
roasted peppers and harissa mayo on broiche
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.