House made salsa, creamy orange sauce & sour cream

Fried or marinated

Served with horseradish sauce

Served with horseradish sauce

Fried shrimp, crawfish, oysters & crab claws

In bacon sauce

A Cup of Seafood Gumbo to start. Plate includes Cajun Fried Chicken, Shrimp Creole, Red beans & Rice, Rabbit & Sausage Jamablaya.

8 oz. Fillet Floured & Sauteed with Shrimp-Butter Sauce with Tobasco & Worcestershire. Served over rice with Creole Green Beans in Bacon Sauce, & a House Salad to start.

8oz. Fillet Seasoned in our own Bayou Blend and Grilled. Served over Rice with Creole Green Beans in Bacon Sauce, & a House Salad to start.

A generous portion of Shrimp in a Spicy sauce made with Tomatoes, Okra, Onions, Garlic, Green Peppers, & Local Seasonings. Served on a bed of rice

Seasoned with our own Coop's Bayou Blend & served with Rabbit & Sausage Jambalaya & Coleslaw.

A classic, Spicy, smothered Seafood stew of Creole vegetables served over rice with Shrimp & Crawfish.

A Boneless Grilled Chicken Breast in a Cream sauce with Shrimp & Tasso. Served with Green Beans cooked in Bacon Sauce.

A Creole Rice dish with Tomatoes, Onion, Bell Pepper, Boneless Rabbit, Chicken, & Smoked Pork Sausage. Embellished with Shrimp, Crawfish & Tasso

Served with Creole Green Beans & Rice, Green Beans & Salad, or Fries & Salad.

Shrimp, Oysters, Crawfish, Tasso, Artichoke Hearts & Mushrooms in a Spicy Alfredo sauce.

Shrimp, tasso & Boneless Chicken, Green Beans & Mushrooms in light cream sauce with white wine.

Served in a spicy alfredo sauce

Shrimp, Smoked Pork Sausage & Tasso in Olive Oil with a touch of our Creole Sauce.

A Creole Stew served with rice. Prepared with dark brown roux. French Market vegetables, File Powder (Ground Sassafrass leaves), Drum Fillet, Shrimp, Oysters& Crab Claws

A Traditional Creole rice dish, simmered with tomatoes, Onion, Bell pepper Local Seasonings, Boneless Rabbit, Chicken, & Smoked Pork Sausage.