Ours is "The Original"

(House) Fresh Squeezed

Cranberry | Lime | Spicy Serrano Infused Tequila

Made in house, just for you!

Old School

48 oz of Tres Agaves, Grand Marnier, and any of our margarita flavor

Cruzin' Cadillac style...Hand muddled with pineapple and Cilantro, made with Cruz reposado tequila and Grand Marnier

Strawberries blended with vanilla infused tequila

Our fresh house mix with Oaxacan Mezcal

Cruz blanco, Grand Marnier and fresh house mix with a splash of grenadine

Netzahualcoyoti, a true Aztec king, lived 1402-1472 and was a philosopher, warrior, architect, poet and ruler. I dedicate this drink to may father who share his name. Dos Lunas Grond Reserve, ten year Extra Anejo tequila, 150 year Anniversary cave-aged grand Marnier, 100% and natural Agave Nectar, and orange and lime juice hand squeezed - table side

Herradura Selection Supreme Extra Anjeo tequila, 150 year Anniversary cave-aged Grand Marnier, 100% all natural Herradura Agave Nectar, all fresh orange and lime juice hand squeezed tableside

Fantastic seasonal Flavors: Cucumber and Ginger, Blackberry, Pineapple, Pomegranate, Raspberry, strawberry

Mezcal muddled with mint, lime and orange brings a new twist to the traditional mojito

Refreshing melon & lemon zest, clean finish

Bright pear, finishes with toasted French Oak

Exotic flavors, ranging from peach to spicy vanilla

Structured with notes of red plum and blueberry

Light bodied with notes of red cherry and strawberry

Full bodied with notes of red berry and black pepper

made in house

Any Combination of three; blanco, reposado or anejos tequilas

Don julio 1942, El Gato Reserve Maestro Dobel & Tesoro Paradiso

Special Blend, Hand Picked & Toasted by Juan Contreras for El Gato Negro, A Mexican Kitchen & El Mercodo Negro, Tequila House

Caramel/Pepper

Full Agave/Citrus Spice

Tangerine/Herbs

Herbal/Citrus/Jasmine

Aloe/ Dill Quince

Key Lime/Pear

Peppercorn/Spearmint

Papaya/Light Vanilla

Grapefruit/Agave/Black Pepper

Light/Grassy /Lemon

Sweet/Vegetal/Bell Pepper

Lime/Apple

Sweetened Pepper/Olives

Grilled Pineapple/Spice

Floral/Dried Spices/Jasmine

Wood/Grapefruit

Floral/Tangerine/Lemongrass

Spicy/Sugar Cane

White Pepper/Mint

Crisp/vegetable/Black Pepper

Lime/Fresh Herbs

Orange/Light Pepper

Grassy/Lemon/Green Olives

Vanila/Citrus/Full Agave

Blossom/Lemongrass/Basil

clean/Rose Petal

Butter/Caramel/Mild Spice

Vanila/oak/Spice

Passion Fruit/Mint/Pepper

Lemon/Lime/Smoky Wood

Caramel/Cinnamon

Grapefruit/ Pear/Spice

Honey/ Vanilla/Smoke

Rich/Vanila/Earth

Smoke/Brown Sugar/ Spice

Lemon/Vanila/Caramel

Wild Berries/oak/Chocolate

Vanilla/Light Spice

Vegetal/kumquat/Spice

Guava/Vanila/Brown Spice

Pumpkin/Spice

Oak/Vanila/Mild Spice

Floral/Pepper/Butter

Lilac/Vanila/Wood

Herbs/Earth

Agave/butterscotch/Blood Orange

Caramel/Toast

Vanilla/Hazelnut/Almond

Oak/Honey

Cherries/Pepper/Oak

Butterscotch/Hazelnut/Vanilla

Oak/Herbs

Pistachio/Toffee/Pepper Finish

Caramel/Chocolate/Oak

Cinnamon/Pepper/Lime

Vanila/Oak/Cinnamon Spice

Vanilla/Spice/Somke

Butter/ Almond/Caramel

Vanila/oak/Earth

Floral/brown Spice/Toffee

Brown Sugar/Sweet Oak

Smoke/Cinnamon/Earth

Grapefruit/Honey/Oak

Vanilla/Spice

Cinnmon/Caramel/Oak

Vanilla/Toasted Oak

Dried Apricot/Wood

Toasted Oak/Plum

Floral/Vanila/Wood

Vanila/Tobacco/Spice

Caramel/Coconut/Banana

Pineapple/Chocolate/Sweet Pear

Oak/Raisin/Honey

Pine/ Dark Chocolate

Toffee/Mocha/Plum

Brown Sugar/Anise

oak/butterscotch/herbal spice

caramel/chocolate/oak

Oak/toasted almond/apple

vanilla/toasted oak/dark chocolate

cinnamon/lime/dry finish

vanila/whitepepper/cinnamon

chocolate/butterscotch/oak

vanilla/caramel/brown sugar

cognac/dried fruit/spicy wood

oak/vanilla

oak/black Pepper

caramel/Toffee

floral/vanila/wood

fresh herbs/chocolate/roasted coffee

vanila/oak/dried fruit

warm spice/vanilla/caramel

vanila/chocolate/almond

toasted oak/creamy vanilla/rose petal

rich plum/almond/raisin

oak/raiin/bordeaux

plum/brown sugar/chocolate covered cherries

first round is on us!

made tableside. Ripe avocados | roma tomatoes | onions | limes | jalapenos | cilantro | sea salt

made tableside. Avocados | roma tomatoes | onion | limes | jalapenos | tomatillo salsa | cilantro | sea slat

Made with our special combination of mexican cheeses homemade chorizo | Dor XX Amber | red bell pepper jalapenos

Fresh Avacado Stuffed with Shrimp | Tomato | Onion | corn mushroom | cilantro | buttery cream sauce | sprinkle of cojita cheese | chimichurri sauce

7 sautéed shrimp | mushrooms | red bell pepper | habenero pineapple glaze

See Add Ons; Peblano Pepper Stuffed with Panela cheese with a salsa made from pico de gallo | tequila | cream | butter | mushrooms | touch of garlic | cotija cheese

Hearts of romaine | pico de gallo | side of fresh house | vinaigrette | slice of avocado | Gato spice

Seared salmon | hearts of romaine | red bell pepper | onion avocados | roma tomatoes | queso fresco served with your choice of homemade dressings

Hearts of romaine | onion | roma tomatoes | poblano peppers | corn | queso fresco served with your choice of fresh house of our special seasonal dressing

Handmade | shredded chicken | chihuahua cheese | Mexican rice | pinto beans | pinto beans | sour cream | orange oregano salsa

Handmade | queso panela | queso fresco | queso chihuahua | Mexican rice | pinto beans sour cream | orange-oregano salsa

Handmade | Mexican rice | pinto beans | orange-oregano salsa

Any 2 of the above options

Grilled 10 oz. black angus, wet aged skirt steak | fire roasted Mexican squash & pinto beans, Your choice of salsa fresca or a mushroom chipotle salsa

Aged skirt steak | chicken | shrimp | sauteed vegetables | chimichurri sauce of olive oil, garlic | cilantro | serrano peppers | lime sea salt

Four lollipops of lamb | agave-chipotle glaze, whipped potatoes with poblano | garlic chipotle | Cotija Cheese

Grilled chicken breast | traditional homemade mole sauce or Mexican chocolate | peanut and cinnamon | sprinkled with roasted sesame seeds | Mexican rice | pinto beans

Sorry, no substitutions. Cheese enchilada | chicken enchilada | topped with chihuahua cheese | chicken tamale, cheese quesadilla | rice and beans | a side of tomatoillo salsa | orange oregano salsa | guacamole | sour cream

Half of seared eggplant | Mexican Panela cheese shrimp | sauteed in a garlic salsa made with pico de gallo | mezcal | cream mushroom

Served with gulf shrimp sauteed in a buttery white wine sauce | cilantro | roma tomato | onion,corn | garlic-lime salsa | sauteed mixed vegetables

Bronzed | accompanied by a creamy salsa made with pico de gallo | poblano peppers | butter, tequila | mushroom | garlic | gulf shrimp | with fire roasted Mexican squash

first round is on us!

made tableside. Ripe avocados, roma tomatoes, onions, limes, jalapenos, cilantro, sea salt

Made tableside. salmon, avocados, roma tomatoes, Onion, cilantro, limes, Jalapenos and sea salt

stuffed with Panela cheese with a salsa made from pico de gallo, tequila, cream, butter mushrooms, touch of garlic, cotija cheese

The freshest, ripest avocados we can find, stuffed with shrimp and a delicious combina on of tomato, onion, mushroom, cilantro in a buttery cream sauce with a sprinkle of Cotija cheese and chimichurri sauce

7 sautéed shrimp with mushrooms, and red bell pepper, glazed with a habenero pineapple sauce

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and Gato spice

hearts of romaine, red bell pepper, red onion, avocados, roma tomatoes and queso fresco served with your choice of homemade agave-oregano vinaigrette

Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of fresh housemade dressing: fresh house or agave-oregano

Handmade with shredded chicken and chihuahua cheese served with Mexican rice, pinto beans, pico de gallo, shredded lettuce, sour cream & orange salsa

Handmade with queso panela, queso fresco and queso chihuahua, and served with Mexican rice, pinto beans, pico de gallo, shredded lettuce, sour cream and an orange-oregano salsa. Please specify corn tortilla

Handmade and served with mexican rice, pinto beans, sour cream and orange oregano salsa

Grilled 10 oz. black angus, wet aged skirt steak served with fire roasted Mexican squash & pinto beans, your choice of tortilla; Your choice of salsa fresca or a mushroom chipotle salsa

Aged Skirt Steak, chicken and jumbo shrimp served with sauteed vegetables and finished with a Mexican-style chimichurri sauce of olive oil, garlic, cilantro, serrano pepper, lime and sea salt

4 Lollipops of lamb cooked to tender perfecon, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle & Cotija cheese

Cheese enchilada, chicken enchilada, topped with chihuahua cheese, chicken tamale, cheese quesadilla, served with rice and beans, with a side of guacamole, sour cream, Tomatillo salsa & orange salsa

Half of a seared eggplant with Mexican Panela cheese, shrimp, chicken, sauteed in a garlic salsa made with pico de gallo, mezcal, cream and mushrooms

Served with two jumbo shrimp sauteed in a buttery white wine, cilantro, roma tomato, onion, corn and garlic-lime salsa and sauteed mixed vegetables

Bronzed, accompanied by a creamy salsa made with pico de gallo, poblano peppers, buer, tequila mushroom, garlic and gulf shrimp served with fire roasted Mexican squash

Any 2 of the above options

Ripe avocados, roma tomatoes, onions, limes, jalapenos, cilantro, sea salt

stuffed with Panela cheese with a salsa made from pico de gallo, tequila, cream, butter mushrooms, touch of garlic, cotija cheese

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and Gato spice

Served with Gato spice and lime

Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of homemade dressings: fresh house or agave-oregano vinaigette

prepared a la carte Vegetables

Sauteed vegetables with melted cheese in a warm tortilla. Hold the Mexican Rice

Stuffed with pinto beans, chihuahua cheese, and sauteed vegtables finished with salsa, sour cream & guacamole. Hold the Mexican Rice

served on a bed of sauteed red bell peppers, Mexican squash, Vidalia onion, chayote (mirilton), mushrooms and garlic. Served with pinto beans, Mexican rice, pico de gallo, sour cream and guacamole. Hold the Mexican Rice