mixed greens with shredded carrots and cabbage, green olives and red onions with roasted red pepper vinaigrette

beautifully fanned avocado with salsa fresca

fresh red beets tossed with shredded carrots, red onions and spinach in cilantro- sherry vinaigrette and blue cheese

a hearty soup with chorizo, pork, potatoes, white beans and broccoli rapini

chef lauras delicious daily soup creations

A New Orleans Tradition!

Served with Serrano Ham and Butter Croutons

creole crab cakes sitting atop an english muffin with poached eggs perched above spilling over with seafood cream sauce

grilled pork chop served with home fries and eggs cooked to your liking

chef lauras interpretation of a traditional new orleans favorite: creamy grits with sofrito topped with shrimp and chorizo sauteed in tomato sauce

open faced omelet with sauteed shrimp, onions, peppers and tomatoes

open faced omelette with mushrooms, tomatoes and peppers

open face spanish omlete with a mixture of chorizo and sauteed onions, topped with manchego cheese

open faced spanish omelet with white beans, bacon and sausage

two eggs any style with your choice of bacon or grilled andouille sausage and grits or home fries

house made cinnamon french toast served with strawberries, candied pecans, powdered sugar and warm syrup

classic spanish arborio rice dish with saffron, clams, mussels, shrimp, calamari, seasonal fish and vegetables

classic spanish arborio rice dish with saffron, mussels, chorizo, chicken, shrimp, season fish and vegetables

classic spanish arborio rice dish with saffron, chicken, chorizo and pork with vegetables

classic spanish arborio rice dish with saffron and seasonal vegetables

fresh clams or mussels with roasted tomato, chorizo and white wine sauce. add salsa picante to make it spicy

traditional new orleans style shrimp sauteed in lemon, garlic and worcestershire sauce

fried potatoes tossed with garlic and paprika, topped with savory tomato sauce

fresh calamari fried to perfection and served with saffron aioli

ask your server for todays fresh preparation

potato croquettes filled with manchego cheese, deep fried and served with quince sauce

tender pieces of chicken in garlic white wine sauce

fresh spinach sauteed with port, garlic, raisins and pine nuts

fresh gulf shrimp sauteed with chorizo, garlic and white wine

a selection of spanish cheeses served with sliced apples, grapes, quince, serrano ham and candied nuts

fresh gulf shrimp sauteed in spicy tomato sauce

gulf shrimp marinated in fresh tomatoes, red onions, cilantro, and fresh citrus juices. served with fried plantain chips

fresh gulf shrimp wrapped in serrano ham

perfectly seasoned meatballs of pork and beef with tomato sauce and manchego

jumbo lump crab cake with salsa fresca and topped with spicy chipotle aioli

marinated in herb infused olive oil

english muffin topped with creole crab cake, poached eggs, and seafood cream sauce

grilled pork chop served with home fries and eggs cooked to your liking

chef lauras interpretation of a traditional new orleans favorite: creamy grits seasoned with sofrito topped with shrimp and chorizo sauteed in tomato sauce

open faced omlette with sauteed shrimp, onions, peppers and tomatoes

open face spanish omlete with a mixure of chorizo and sauteed onions, topped with manchego cheese

open faced spanish omlete with white beans, bacon, sausage

two eggs any style with your choice of bacon or grilled andouille sausage and grits or home fries

house made cinnamon french toast served with strawberries, candied pecans, powdered sugar and warm syrup

traditional spanish soup with chorizo, pork, potatoes, white beans and broccoli rapini

served with serrano ham and butter croutons

a new orleans tradition

mixed greens with shredded carrots, red cabbage, green olives and red onions with roasted red pepper vinaigrette

beautifully fanned avocado with salsa fresca

fresh clams or mussels in a roasted tomato, chorizo and white wine sauce tell your server if you want it spicy

our take on a new orleans classic gulf shrimp simmered in butter with garlic, worstershire sauce, and creole seasonings with savory grilled bread for dipping

oven roasted garlic potatoes doused in savory tomato sauce

a plateful of delicious spanish heritage olives swimming in olive oil

fried to perfection and served with saffron aioli

ask your server for todays unique preparation

potato croquettes stuffed with manchego cheese, deep fried and served with quince sauce

a selection of spanish cheeses served with traditional accoutrements

fresh gulf shrimp sauteed with chorizo, garlic and white rioja

gulf shrimp marinated with fresh tomatoes, red onions, cilantro, and fresh citrus juices. served with fried plantain chips

fresh gulf shrimp wrapped in serrano ham

delicately seasoned meatballs of pork and beef simmered in tomato sauce and topped with grated manchego cheese

served with clams, mussels, gulf shrimp and calamari

served with chicken, chorizo and pork

pan seared scallops served over a potato cake with asparagus and topped with sauteed mushrooms, crispy serrano ham, mint-pea pesto and buerre blanc

a traditional spanish seafood soup made with clams, mussels, scallops, seasonal fish, shrimp, and calamari in chef lauras savory seafood and tomato broth. garnished with fried leeks

pan seared red snapper served with avocado and white beans. topped with

filet mignon ladled with red wine demi-glace atop a bed of manchego bombas with fresh asparagus grilled gulf shrimp

garlic and rosemary marinated rack of lamb grilled and served with sauteed mushrooms, potato cake and red wine fig sauce

chicken stewed with tomatoes, roasted red peppers and potatoes

todays market fresh soup

mixed greens with shredded carrots, red cabbage, green olives and red onions with roasted red pepper vinaigrette

chicken stewed with tomatoes, roasted red peppers and potatoes

grilled pork chops with sweet potato and andouille hash and fresh vegetables

grilled salmon served with sauteed spinach and asparagus topped with white wine chorizo sauce and crispy potato strings

traditional flan served with fig compote

the chefs daily inspiration

with avocado mousse on fried plantains. premium tapa: $4.00

seasoned meatballs of pork and beef in chef lauras fresh tomato sauce

deep fried with creole mustard aioli. premium tapa: $4.00

fresh from the gulf of mexico

drizzled with sherry vinegar, served on garlic crostini

marinated in fresh citrus juices and skewered with cherry tomatoes

with pork or chicken rice dressing, topped with romesco sauce (vegetarian option available). premium tapa: $4.00

spanish style frittata with chorizo, onions and red peppers served with chef lauras tomato sauce

spin on the traditional tortilla espanola slices of eggplant frittata style. premium tapa: $4.00

caramelized potatoes and onions, fresh spinach and manchego mixed with eggs and baked till golden brown

chef lauras ever changing creation served with salsa picante

fresh gulf shrimp sauteed in white wine, garlic and chorizo

tender pieces of chicken fried with chipotle aioli

boiled eggs stuffed with your choice of fillings: tuna, crabmeat, ham, smoked salmon or olives and cheese

spicy pieces of pork skewered with red onions and peppers with salsa fresco

spicy pieces of chicken skewered with red onion and peppers with salsa fresco

potatoes and manchego cheese fried to cripsy perfection and served with quince sauce

pan seared and drizzled with chipotle aioli. premium tapa: $4.00

creamy smoked salmon mousse on top of a garlic crostini. premium tapa: $4.00

any of chef lauras delicious soups served in shot glasses.

galician style soup with pork, white beans and spinach

savory cream of asparagus and artichoke

chef lauras award winning cold tomato and red pepper soup

with chicken and andouille sausage

with gulf shrimp and crab

mixed greens with shredded carrots, cabbage, green olives, red onions and tomatoes in red pepper vinaigrette

spinach salad with apples, toasted nuts, bleu cheese in sherry-bacon dressing

chicken stuffed with seasoned rice, pork, chorizo and bacon

chicken stewed with fresh tomatoes, red peppers and potatoes

blackened seasonal gulf fish with lemon buerre blanc

grilled salmon in a white wine chorizo sauce.

grilled or pan fried pork chops smothered in onions

a twist on a new orleans favorite - shrimp, chicken and sausage in jambalaya sauce served over pasta

tender slices of beef cooked in red wine with peppers, onions, and tomato

classic spanish arborio rice dish with saffron and fresh vegetables

fresh seasonal vegetables tossed in white wine, garlic and penne pasta

seasonal vegetables marinated in garlic and herbs

spanish frittata with spinach and roasted red peppers

long grain rice cooked with saffron and fresh vegetables

potatoes marinated in garlic and herbs

choose 1 soup or salad, choose 1 side item, choose 3 entrees

choose 1 soup or salad, choose 1 side item, choose 3 entrees, choose 2 passed tapas

choose 1 soup or salad, choose 2 side items, choose 4 entrees, choose 3 passed tapas

with apple demi glace

with red wine demi glace

with turkey gravy

with au jus and horseradish sauce

galician style soup with pork, white beans, chorizo and rapini

chef lauras award winning cold tomato and pepper soup

mixed greens with shredded carrots, cabbage, green olives, red onions and tomatoes in red pepper vinaigrette

fresh medley of vegetables in a tomato based soup

fresh red beets tossed with red onions, carrots, spinach and bleu cheese in cilantro-sherry vinaigrette

with steamed rice, chicken and andouille sausage

classic spanish arborio rice dish with saffron and fresh vegetables.

grilled salmon served with sauteed spinach and asparagus topped with chorizo white wine sauce and crispy potato strings.

stewed chicken with tomatoes, red peppers and potatoes.

grilled pork chops with sweet potato and andouille hash and seasonal fresh vegetables.

traditional spanish caramel custard served with fig compote

almond and currant bread pudding with caramel bourbon sauce

flourless chocolate cake with dark chocolate ganache served with sangria reduction and passion fruit cream

fresh medley of vegetables in a tomato based soup

fresh lump crabmeat and corn in a cream based soup

spinach salad with apples, toasted nuts, bleu cheese in sherry-bacon dressing

fresh red beets tossed with red onions, carrots, spinach and bleu cheese in cilantro-sherry vinaigrette

galician style soup with pork, white beans, chorizo and rapini

chef lauras award winning cold tomato and pepper soup

mixed greens with shredded carrots, cabbage, green olives, red onions and tomatoes in red pepper vinaigrette

with steamed rice, chicken and andouille sausage

classic spanish arborio rice dish with chicken, pork, ham, spanish chorizo and fresh vegetables

grilled salmon in a white wine chorizo sauce.

stewed chicken with tomatoes, roasted red peppers and potato.

grilled pork chops with sweet potato and andouille hash and seasonal fresh vegetables

classic spanish arborio rice dish with saffron, mussels, chorizo, chicken, shrimp, fresh fish and vegetables (vegetarian option available)

braise lamb shanks served with roasted potatoes and seasonal vegetable.

chef lauras famous chilled seafood salad with shrimp, tuna, clams, mussels, calamari, corn, celery and sweet potatoes marinated in salsa fresca

with fig compote

with almonds, currants and bourbon caramel sauce

layers of berries, chocolate cake and whipped cream

galician style soup with pork, white beans, chorizo and rapini

chef lauras award winning cold tomato and pepper soup

with steamed rice, shrimp and crabmeat

fresh lump crabmeat and corn in a cream based soup

savory cream of asparagus and artichoke

spinach salad with apples, toasted nuts, bleu cheese in sherry-bacon dressing

fresh red beets tossed with red onions, carrots, spinach and bleu cheese in cilantro-sherry vinaigrette

mixed greens with shredded carrots, cabbage, green olives, red onions and tomatoes in red pepper vinaigrette

beautifully fanned avocado with salsa fresca

traditional spanish seafood soup made with mussels, scallops, seasonal fish, shrimp, and calamari in chef lauras savory fish broth with sofrito and saffron

grilled salmon in a white wine chorizo sauce

classic spanish arborio rice dish with safron, mussels, chorizo, chicken, shrimp, season fish and vegetables (vegetarian option available)

filet mignon, potato croquettes and fresh asparagus in a red wine demi-glace topped with fresh gulf shrimp

braised lamb shanks served with roasted potatoes and vegetables

stewed chicken with tomatoes, roasted red peppers and potato

grilled pork chops with sweet potato and andouille hash and seasonal fresh vegetables.

pan seared fish with grit cake, topped with jumbo lump crab cake, shrimp and classic seafood cream sauce

also includes tea & soda. budweiser, miller lite, coors light, michelob ultra, abita amber, house red, white & sparkling (the exact choice will be offered by the sommelier), red & white sangria

also includes tea, soda, beer, wine & sangria. taaka vodka, crown rousse gin, castillo rum, clan mcgregor scotch, kentucky dale bourbon, sauza blanco tequila

also includes tea, soda, beer, wine & sangria. absolut vodka, beefeater gin, bacardi rum, johnny walker red label scotch, jim beam bourbon, jose cuervo tequila, carolans irish cream liqueur

also includes tea, soda, beer, wine & sangria. grey goose vodka, ketel one vodka, bombay sapphire gin, tanqueray gin, bacardi select rum, bacardi superior rum, johnny walker black label scotch, chivas regal scotch, jack daniels whiskey, crown royal whiskey, patron silver tequila, baileys irish cream