Free-range, organic, oven roasted chicken breast with heirloom tomatoes, romaine, and Caesar dressing.

Wood fired meatballs with marinara on toasted ciabatta

Prosciutto, salami, pepporoni, onions, provolone cheese, arugala, and tomatoes topped with olive salad on toasted ciabatta

Grilled steak with provolone cheese, bell peppes, sautéed onions& garlic mayo on toasted ciabatta

Root Beer Soda

Coca cola products - 20oz Gingerale, club soda- 10oz

Caesar dressing prepared daily with real anchovies. Fresh Romaine lettuce, aged Parmesan, and toasted croutons. Option to add your choice of protein. Vegan upon request.

Heirloom tomatoes, blue cheese crumbles, & roasted pecans served over mixed greens.

Fresh spinach sprouts, goat cheese, walnuts, beets, and apples dressed in poppy-seed vinaigrette. Vegan upon request.

Crisp Romaine lettuce, bell peppers, sweet red onions, kalamata olives, cucumbers, capers, and feta cheese in a zesty Greek vinaigrette. Vegan upon request.

Layers of heriloom tomatoes, freshwater mozzarella, red onions, and basil with a balsamic glaze.

Marinara and mozzarella cheese.

Roma tomatoes, fresh basil, and mozzarella.

Long sliced pepperoni, marinara, and mozzarella cheese.

Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.

Fresh spinach, roma tomatoes, kalamata olives, sweet red onions, feta, and mozzarella. Vegan upon request.

Fresh crab meat, shrimp, artichoke hearts, roma tomatoes, mozzarella, and a lemon butter sauce.

Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.

With whole milk mozzarella cheese and marinara. Vegan upon request.

Whole roasted garlic cloves with sun-dried tomatoes, fresh baby spinach, feta, and mozzarella cheese. Vegan upon request.

Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan, and mozzarella. Vegan upon request.

Grilled pineapple, mozzarella, Applewood smoked bacon, and marinara.

Mozzarella, feta, ricotta, and aged parmesan with marinara.

Corn, scallions, marinara, and mozzarella cheese. Vegan upon request.

Black beans, cilantro, jalapenos, Roma tomatoes, sour cream, avocado, and mozzarella cheese. Vegan upon request.

Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella.

Roma tomatoes, capers, caviar, sweet red onions, cream cheese, and mozzarella.

Louisiana crawfish and Tasso, mozzarella cheese, asparagus,spinach and marinara

Creamy cashew Caesar French bread croutons with plant based parmesan

vegan cheese & field roast classic pepperoni with house marinara

Vegan cheese, Field Roast Italian sausage crumbles, with house marinara

Portobello & porcini mushrooms, Field Roast Italian sausage crumbles, in a red wine reduction over spaghetti

Creamy cashew Caesar, romaine, heirloom tomatoes, with plant based chicken & parmesan

Traditional New Orleans style red beans garnished with rice and scallions.

Baked Ciabatta loaf brushed with garlic butter and topped with aged Parmesan. Your choice of half loaf or full loaf.

Grilled shrimp served over a fresh corn, pepper, and cream sauce.

LPK's own recipe garnished with rice. Contains a hearty portion of Andouille sausage and slow-roasted chicken and served over rice.

Char-grilled and marinated in sunflower oil. Vegan upon request.

Served with fried bread sticks.

Locally sourced crawfish sauteed in a traditional New Orleans red gravy and served over rice.

House made meatballs served with garlic bread.

Beer battered Beignets stuffed with jumbo lump crabmeat. Served with a lemon aioli

6 Parmesan encrusted organic chicken wings

Traditional preparation with your choice of pasta and optional choice to add protein.

Crawfish sauteed in a white wine cream sauce. Served over a bed of organic fettuccine pasta.

Your choice of pasta served with hand-rolled meatballs made of pork and beef.

Layered with seasoned ground beef, ricotta, and mozzarella cheese.

Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.

Grilled chicken breast in a classic cacciatore sauce of garlic, onion, tomato, rosemary, and mushrooms. Served over angel hair pasta. Option to make vegan.

Organic penne pasta with shrimp, andouille sausage, tasso, and free-range chicken combined in a traditional jambalaya sauce.

Jumbo Gulf shrimp sauteed in garlic butter sauce served over organic angel hair pasta.

Chicken or eggplant, and creamy marinara, served over spaghetti

Roasted chicken, spinach, mushroom, and mozzarella topped with marinara sauce.

Four cheese stuffed ravioli, artichoke, and roasted tomatoes, tossed in a white wine cream sauce