with fresh basil sauce

with lemon tartar sauce

with lemon tartar sauce

for two people

in balsamic vinaigrette

with warm green onion dressing

with warm green onion dressing

with shrimp, artichokes, egg, olives, and exotic fruits

with choice of chausseur or green peppercorn sauce

with choice of chausseur or green peppercorn sauce

with mango chutney

sauteed in a light fennel and pernod cream sauce over pasta

flamed in brandy cream sauce

with garlic chicken

sauteed in a light fennel and pernod cream sauce over pasta

with shrimp, oysters, sausage, chicken

frenched cut pork chop with white wine sauce served with mashed potato.

with cream or ice cream