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Sukho Thai

1913 Royal St, New Orleans, LA 70116

Hours of Service:

Tuesday: 11:30am - 2:30pm

Tuesday: 5:30pm - 10:00pm

Wednesday: 11:30am - 2:30pm

Wednesday: 5:30pm - 10:00pm

Thursday: 11:30am - 2:30pm

Thursday: 5:30pm - 10:00pm

Friday: 11:30am - 2:30pm

Friday: 5:30pm - 10:00pm

Saturday: 11:30am - 2:30pm

Saturday: 5:30pm - 10:00pm

Sunday: 11:30am - 2:30pm

Sunday: 5:30pm - 10:00pm

(Hours of Service May Vary)
Pad Thai

thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.

$12.95
Indian Puff Bread

$3.95
Jasmine Rice

$1.50
Green Papaya Salad

green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.

$8.95
Veggie Rolls

deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.

$7.95
Panang Duck Curry*

panang curry with strips of pan-fried boneless duck breast, peas and carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.

$13.95
Shrimp-in-a-pouch

gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.

$8.95
Fried Bananas

with ice cream.

$7.95
Veggie Rolls

deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.

$7.95
Fresh Rolls

tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf and spicy peanut sauce.

$7.95
Shrimp-in-a-pouch

gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.

$8.95
Sukhothai Dumplings

minced pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton with dim sum sauce.

$8.95
Chicken Or Shrimp Satay

skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.

$8.95
Fried Eggplant

tempura-fried sliced eggplant with sweet chili dipping sauce.

$7.95
Ahi Katsu Roll

ahi tuna roll encrusted in crispy asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.

$8.95
Panko Softshell Crab

softshell crab deep-fried in crispy asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.

$9.95
Herbal Mussels

mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and thai chilies.

$7.95
Chiang Mai Veggie Dip

northern thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. served with mixed steamed vegetables and hard-boiled egg, (uptown only).

$9.95
Sukhothai Sampler

combination of ahi katsu roll, veggie rolls, and a pair of shrimp-in-a-pouch.

$12.95
Tom Yum

a hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.

$4.95
Tom Kha

sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.

$4.95
Broken Net

a mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.

$9.95
Garden Soup

a mild vegetarian tofu and vegetable soup, garnished with cilantro, green onion and fried garlic.

$4.50
Sukhothai Royal Tomyum

a creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. serves two to three.

$13.95
Dancing Shrimp

grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce and spring greens in roasted chili-lime dressing.

$9.95
Grilled Beef Salad

slices of grilled beef with cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.

$8.95
Minty Chicken Salad

pan-seared, minced chicken breast, onions, chilies and roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.

$8.95
Green Papaya Salad

green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.

$8.95
Seafood Glass Noodle Salad

a spicy thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.

$9.95
House Salad

a fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a thai peanut sauce and wonton chips.

$8.50
Pad Thai

thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.

$12.95
Dirty Noodles

wide rice noodles, egg, garlic and chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.

$12.95
Drunken Noodles*

rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

$12.95
Rad Na Noodles

wide rice noodles in a hearty sesame soy sauce with rice wine, chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

$12.95
Royal Pad Thai

crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (uptown only).

$19.95
Beef Boat-noodle Soup

stewed lean beef flank chunks, thai meatballs, chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (uptown).

$12.95
Seafood Tomyum Noodles

thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.

$14.95
Curry Noodles

noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles.

$14.95
Pork Tomyum Noodles

egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. order as a dry noodle dish or a soup.

$14.95
Sukho Thai Sukiyaki*

glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion and egg with sesame and pickled garlic chili sauce.

$12.95
Roasted Duck Noodles

thin egg noodles and sliced roasted duck breast in a light anise broth with bean sprouts, scallions, cilantro, and chinese broccoli. (marigny only).

$17.95
Pineapple Fried Rice

a tropical favorite, thai jasmine rice wokfried with gulf shrimp, pineapple, raisins, cashews, onions, peas and carrots, and egg, with tomato and cucumber garnish.

$15.95
Seafood Fried Rice

shrimp, calamari, and scallops wok-fried with thai jasmine rice, onion, peas and carrots, and egg, with tomato and cucumber garnish.

$17.95
Thai Fried Rice

thai jasmine rice wok-fried with egg, peas and carrots, green onion and white onion, with tomato and cucumber garnish.

$12.95
Sweet Sausage Fried Rice

thai sweet sausage fried rice with egg, onion, peas and carrots, chinese broccoli or broccoli. garnished with cucumber, tomato, cilantro and lime.

$14.95
Shrimp And Crab Fried Rice

jumbo lump crab meat and gulf shrimp in a fried rice with broccoli, peas and carrots, zucchini, onion, and egg. garnished with tomato, cucumber and lime.

$17.95
Drunken Fried Rice

jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.

$12.95
Hot Basil*

fresh vegetables stir-fried with your choice of meat in a spicy holy basil and thai chili garlic sauce.

$14.95
Cashew Chicken*

sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.

$14.95
Peppery Garlic

choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.

$14.95
I Love You, My Sweetheart

asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok fried with three soy sauces and sesame oil in a hotpot.

$16.95
Ginger Duck

tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

$22.95
Waterfall Beef Or Duck

tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.

$15.95
Eggplant Lover*

eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

$14.95
Heavenly Beef

tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. order it a bit spicy for the full flavor.

$15.95
Crispy Pork And Chinese Broccoli*

crispy fried pork belly, stir-fried with chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

$15.95
Red Curry*

spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

$13.95
Green Curry*

green curry in coconut milk with zucchini, asian eggplants, bell pepper and basil.

$13.95
Panang Duck Curry*

panang curry with strips of pan-fried boneless duck breast, peas and carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.

$13.95
Pineapple Seafood Curry*

shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

$16.95
Kaffir Lime Curry*

a very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.

$13.95
Yellow Curry

an aromatic curry of saffron and cumin spices, stocked with potato, carrots, and onions.

$13.95
Crying Tiger Beef Steak

marinated flank steak, grilled and served over stir-fried vegetables with garlic, and a lime chili dipping sauce.

$19.95
Grilled Mahi Green Curry*

mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.

$18.95
Grilled Salmon Pineapple Curry*

grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.

$18.95
Peppery Garlic Seafood

seafood stir-fried with garlic, onion, green onion, black pepper, carrots, broccoli, served on steamed cabbage with cilantro.

$16.95
Three-flavored Whole Fish

whole fish deep-fried to a crisp, but tender on the inside, served over vegetables in a triple flavored chili sauce.

-
Seafood Clay Pot*

choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.

$18.95
Curried Softshell Crab

a jumbo crispy softshell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.

$24.95
Basil Scallops

sea scallops stir-fried in a thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.

$18.95
Sizzling Salmon*

grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots, and zucchini.

$18.95
Lime Steamed Fish

fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic.

$18.95
Whiskey Ginger Fish

fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped with shiiitake mushroom, ginger, scallion.

$18.95
Veggie Pad Thai

rice noodles in tamarind sauce with tofu, onion, and mixed vegetables, and garnished with bean sprouts, ground peanut, green onion, and lime.

$12.95
Veggie Glass Noodles

crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and cabbage.

$12.95
Veggie Dirty Noodles

our popular stir-fried noodles, here featuring tofu.

$12.95
Vegan Sukiyaki*

glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini and scallion with sesame and pickled garlic chili sauce.

$14.95
Kaffir Lime Tofu*

green beans and tofu stir-fried in kaffir lime curry with bell pepper and onion.

$13.95
Veggie Yellow Curry

an aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.

$13.95
Vegan Papaya Salad

green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.

$8.95
Veggie Pineapple Fried Rice

jasmine rice fried with pineapple, tofu, raisins, cashews, peas and carrots, and onions.

$13.95
Naked Rama

steamed carrots, broccoli, zucchini, and cabbage with tofu, topped with a mildly spicy peanut sauce.

$13.95
Peppery Garlic Tofu

tofu stir-fried with garlic, black pepper, onion, and green onion, served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.

$13.95
Eggplant Lover*

wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in kaffir lime curry.

$13.95
Ginger Tofu

fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.

$14.95
Spicy Chinese Broccoli*

chinese broccoli stir-fried with garlic, fermented soybean and thai chilies in sesame oil and chinese rice wine.

$12.95
Three Flavor Whole Fish With Shrimp And Scallops

our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.

-
Lime Steamed Whole Fish

one to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.

-
Volcano Fish Or Softshell Crab*

grilled fish filet or pair of softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.

$23.95
Carribean Pirate*

spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.

$27.95
Drunken Duck*

wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.

$24.95
Cashew Shrimp And Scallops*

gulf shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.

$24.95
Grilled Waterfall Duck

tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.

$19.95
Royal Basil Duck

(uptown only). crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.

$29.95
Wild Herbal Whole Fish

(uptown only). our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet and sour tamarind sauce.

-
Sukho Thai Royal Tom Yum Soup

(uptown only). a creamy version, bursting with flavors of fresh lime, lemongrass, asian cilantro, kaffir lime, galangal, and roasted chilies, with jumbo gulf shrimp, red onion and mushroom. serves three.

$13.95
Spicy Roasted Eggplant With Seafood

(uptown only). spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo gulf shrimp and sea scallops, tossed with red and green onion and cilantro.

$17.95
Tamarind Duck

(uptown only). crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

$29.95
Jasmine Rice

$1.50
Indian Puff Bread

$3.95
Peanut Sauce

$2.00
Steamed Veggies

$3.00
Fresh Roll Sauce

$2.00
Fried Bananas

with ice cream.

$7.95
Black Rice Pudding

$5.95
Chocolate Lava Cake

$7.95
Mango Sticky Rice

$7.95
Dragon Puffs

$6.95

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