The Italian Barrel

430 Barracks St, New Orleans, LA 70116

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

a bed of organic arugula with a thinly sliced cured beef topped with shaved parmigiano reggiano

Sea Salad

baby octopus, clams, baby shrimp, jumbo shrimp, calamari, marinated in a lemon juice and herb dressing on a bed of mixed greens

Prosciutto Salad

wild arugula salad with fresh cherry mozzarella cheese and prosciutoo di parma

Crab Martini

organicmixed greens, cherry tomatoes, topped with jumbo lump crabmeat


fresh prince edward isle mussels sauteed in white wine, parsley and garlic


fresh cherry stone clams sauteed in white wine, parsley and garlic

Cantaloupe and Prosciutto

thinly sliced parma prosciutto over cantaloupe

Half Cheese Platter

chefs selection of imported italian cheeses


sliced cherry tomatoes and garlic over toasted ciabatta bread

Jumbo Lump Crabmeat

mixed greens, roasted peppers, fresh asparagus, avocado and cherry tomatoes topped with jumbo lump crab

Nicoletta Salad

mixed greens, red oniions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinigrette


mixed greens, avocado, tomato, artichoke and sun dried tomatoes with house dressing


fresh tomatoes, basil and imported fresh bufala mozzarella

Ahi Tuna Salad

mixed greens, red and yellow cherry tomatoes, sesame seeds and mango with cilantro ginger vinaigreete

House Salad

mixed greens and tomatoes

Chicken Alberto

breaded chicken breastsmothered with italian cooked ham, fresh mozzarella and sauteed shitake mushrooms

Chicken Parmigiana

breaded chicken breast sauteed with parmigiano cheese, bel paese and fresh tomato sauce served with linguini tossed in a cramy white wine sauce

Center Cut Filet

12 oz. usda choice beef grilled and topped with your choice of sauce: creamy green peppercorn sauce or italian mild gorgonzola cheese

Veal Parmigiana

breaded veal topped with tomato basil and bel paese cheese served choice of sauteed vegetables or linguini toseed in white wine sauce

Veal Porcini

breaded veal sauteed in a white wine reduction with porcini mushrooms served with linguine tossed in an extra virgin white truffle olive oil


16 oz. veal shank sauteed and slowly oven baked in a delicate red sauce on top fresh polenta

Porcini and Truffle Ravioli

fresh pasta with porcini and truffle mushrooms topped with creamy white wine sauce and a splash of truffle extra virgin olive oil

Fire Roasted Ravioli

fresh pasta filled with fire roasted tomatoes, basil and mozzarella cheese

Spinach Ravioli

fresh pasta filled with spinach and ricotta cheese and fresh tomato basil sauce

Pumpkin Ravioli

fresh pasta filled with pumpkin, sauteed in butter and sage


freshly baked with mozzarella, ricotta, besciamella, 96% lean beef and parmigiano reggiano

Penne Alla Arrabbiata

penne pasta with spicy tomato sauce and italian sausage


potato pasta with choice of tomato basil sauce or creamy gorgonzola

Chef Samanthas Fusilli Pasta

delicate white cream sauce with peas, shallots and italian speck prosciutto

Penne Alla Vodka

jumbo lump crabmeat in a velvety vodka sauce tossed with penne pasta

Seafood Linguine

baby shrimp, scallops and jumbo lump crabmeat in a seafood infused red sauce tossed with linguine


cured beef thinly sliced over a bed of organic baby arugula and topped with shaved parmigiano reggiano

Parma Prosciutto and Cantaloupe

thinly sliced parma prosciutto over cantaloupe

Sea Salad

baby octopus, clams, baby shrimp, jumbo shrimp, calamari and baby calamari marinated in lemon juice and herbs over a bed of mixed greens

Cold Cut Platter

imported speck, parma prosciutto, mortadella, spicy sopressa veneta, mild sopressa veneta, coppa, prosciutto cotto, pancetta

Cheese Platter

caciotta with truffle (tuscany), caciotta with wild mushrooms (tuscany), pecorino (tuscany), bel paese (veneto), gorgonzola dolce (veneto), rabiolino (trentino alto adige), primo sale with peppercorns (sicily), stracchino (trentino alto adige), taleggio (veneto)


Chocolate Salami

Vanilla Vodka Orange Sorbetto


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Disclaimer: Prices and availability are subject to change

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